Author: Molly Yeh
Make and share this Moist Chocolate Zucchini Cake recipe from Food.com.
Author: Erica Vasta
Author: Food Network
The cake is layered with dark chocolate ganache and white chocolate cream, then topped with marshmallowy peppermint frosting.
Author: Claudia Fleming
Author: Food Network
Author: Valerie Bertinelli
Author: Food Network
Author: Duff Goldman
Baked with a golden biscuit topping, this springtime dessert makes the most of sweet strawberries. To ensure that the filling sets correctly, be sure to...
Author: Food Network Kitchen
Author: Emeril Lagasse
I have NEVER tasted a poundcake as light and delicious as this one. This recipe is from a lady in a rural town in Alabama. She is the best cook! You will...
Author: Sally Lyn
Crisp Italian cookies provide a sweet and crunchy accompaniment for coffee, with a drizzle of white chocolate for additional decadence.
Author: Andrea M. Daly
Author: Food Network
Author: Food Network
This is a fabulous old recipe...the pastry has yeast in it yet requires no rising or kneading! This recipe is great for bakers who are not yet experts-...
Author: SweetFuzion
Author: Food Network
Tiraimisu is one of my favorite desserts, but sometimes it's hard to find marscapone cheese. This easy recipe uses cream cheese instead. My mom got this...
Author: Cupcake-Princess
Author: Food Network
Looking for a way to use up an abundance of apples, I stumbled across this recipe on Pinterest and traced it to bunnysoven.com. She gives credit to Examiner.Com,...
Author: Sharon123
Author: Food Network
Author: Food Network
Author: Food Network
If you're looking for an easy, crowd-pleasing dessert, then you've found it! My mom's Goodie Bars have just about everything but the kitchen sink in them-a...
Author: Kardea Brown
It is hard to believe in this day and age - when salted caramel ice cream is almost as ubiquitous as vanilla - that desserts in which salt plays a starring...
Author: Amanda Hesser
This recipe is uber delicious and it is so simple, your 3 year old could make it (granted you measure everything out first).
Author: akashayy
Since cupcakes are such a big thing right now, these are a sure to be a hit. They even have a hidden surprise!! The recipe calls for using jumbo muffin...
Author: CoffeeB
Author: Food Network Kitchen
This gingerbread cookie is super-spicy from the very first bite. Molasses makes it chewy and white sugar rounds out the spices. Cayenne, allspice and a...
Author: Food Network Kitchen
Author: Ina Garten
This is the perfect apple cake for fall. It stays moist and flavorful for 5 days at room temperature, up to 10 days refrigerated. Because it is made with...
Author: Rose Levy Beranbaum
Author: Giada De Laurentiis
Author: Kelsey Nixon
Author: Giada De Laurentiis
Celebrate the season with cranberry bars! They're super easy to make and can be cut into mini squares, just right for a dessert tray.
Author: Betty Crocker Kitchens
Author: Food Network Kitchen
This seems to be the world's best recipe for lemon cake. I made it for an office party and everybody asked me for the recipe. It comes out moist and delicious!...
Author: Moshe
Preparation and cooking time does not include time to allow the cake to cool, then chill completely, which is an essential step.
Author: GrandmaIsCooking
Author: Ree Drummond : Food Network
Sticky, chewy mochi Taiwanese/Japanese style. All you need is a microwave! Recipe can be multiplied, but I usually just make a small batch.
Author: Crystella
This is a very tossed-together Black Forest Cake, or, as I like to say, when I am too lazy to bring out the piping bag and tips, it's RUSTIC. It has all...
Author: Food Network
Author: Food Network
This pumpkin pie is so creamy and satisfying, you'll never even miss the crust. And with prep time clocking in at just about ten minutes, this festive...
Author: Food Network Kitchen
Take a break from chocolate and make these cheery cherry bars.
Author: Betty Crocker Kitchens
Author: Daniel Humm
This cake is another recipe I learned from my grandmother. It is so moist, delicious, and simple I just can't get enough.
Author: ashmartone
Author: Food Network