Author: Giada De Laurentiis
Lower in colesterol than most recipes but still delicious! Use your own pastry recipe, store bought pie shells, my recipe for Pastry With No Trans Fat...
Author: CountryLady
This is an old school classic, making use of the woefully underutilized art of flambe. Flambeing caramelizes sugars and deepens flavors; with ripe summer...
Author: Food Network Kitchen
These cookies have just the perfect texture. If you are in a hurry they are still good just adding in the 1 cup oats in without grinding them. If you are...
Author: Kittencalrecipezazz
This pie is everything we love about apple pies, but even better. The pears add extra depth, juice, and flavor, and it's gorgeous on top of that. What...
Author: Food Network Kitchen
This is a super quick, super easy dessert to make. Three ingredients and two minutes of prep time is all it takes. Doesn't get any easier. I've used other...
Author: Bowtie
An old-fashioned steamed pudding may not be your traditional Thanksgiving Day dessert, but it is a tradition on our Thanksgiving table. You will need a...
Author: Food Network
Author: Food Network
Author: Food Network
These balls are so quick and easy to make. They make a nice addition to the baked goodies that you give as gifts. Make these about a week before you want...
Author: Bergy
I found this recipe in a church cookbook around 15 years ago and have been making it since. I never even thought about trying another pound cake recipe...
Author: A Pinch of This ...
It's a fact: The best part of a coffee cake is the crumbly streusel on top. This epic (and doughnut-filled!) version not only has ample topping, but also...
Author: Food Network Kitchen
Author: Anne Thornton, Host of Dessert First
A crumbly slab of Cheddar is a centuries-old accompaniment to a slice of apple pie; it imparts character in a way that a scoop of ice cream can't hope...
Author: Paul Grimes
This cake is another recipe I learned from my grandmother. It is so moist, delicious, and simple I just can't get enough.
Author: ashmartone
Fresh apples, Betty Crocker™ Super Moist™ yellow cake mix and melted butter combine in this easy-to-make, easy-to-eat dessert.
Author: By Jessica Walker
Author: Food Network
"I have never been a bread-pudding fan," writes Marie Hernandez of Chicago. "But after trying the pumpkin bread pudding at Wildfire restaurant in Oak Brook,...
This bar is lemon city! We put lemon zest in the crust, upped the pucker in the filling and put lemon candy on top. It's the bar for the ultimate lemon...
Author: Food Network Kitchen
Author: Lori Longbotham
Author: Food Network
Author: Samantha Seneviratne
Author: Food Network
I adopted this delicious cake recipe from the RecipeZaar account in February 2005. The only changes I made were to add some vanilla and cut back the baking...
Author: GrandmaIsCooking
These vanilla cupcakes taste as delicious as they look (which is often not the case when it comes to vanilla cupcakes!). Mixing flour with cornstarch gives...
Author: Food Network Kitchen
Fun Spring Treats! Kids love them. Use a 6 or 12 cup muffin tin depending on desired size of nests. We made only 6 nest with this recipe so we could overlap...
Author: JamiLeigh
This cake is a chocolate lovers dream! A tender chocolate sheet cake is covered in a warm chocolatey, pecan frosting, making this an easy dessert that...
Author: Eddie Jackson
We took the cozy fall flavor we love from homemade apple pie and baked it into these apple cinnamon oatmeal cookies! Perfectly soft on the inside with...
Author: By Betty Crocker Kitchens
Celebrate the season with cranberry bars! They're super easy to make and can be cut into mini squares, just right for a dessert tray.
Author: Betty Crocker Kitchens
Lemon lovers, take note: This simple cake comes together quickly and bakes up light, fluffy and moist. Dress it up with a simple three-ingredient glaze...
Author: Food Network Kitchen
There are few things better than homemade ice cream: You get both delicious flavor and the satisfaction of a job well done. But cooking, cooling and freezing...
Author: Food Network Kitchen
Use a can of leftover cranberry sauce from Thanksgiving to make the jam swirl topping of this simple cake. It's perfect for breakfast or as an afternoon...
Author: Kendra Vaculin
Take a break from chocolate and make these cheery cherry bars.
Author: Betty Crocker Kitchens
This is the first Snickerdoodle recipe I have tried that was adapted from a family cookbook, but I liked them and I hope you will too! Just give them a...
Author: cooksdoitbetter
This is the perfect apple cake for fall. It stays moist and flavorful for 5 days at room temperature, up to 10 days refrigerated. Because it is made with...
Author: Rose Levy Beranbaum
Author: Katie Lee Biegel
Flaky pie crusts that are pretty close to perfect. Many first prize ribbons in my drawer are due to this recipe. When I was catering fulltime, we made...
Author: Chef Dee
Author: Food Network
The secret to perfecting every dessert you make this season? This homemade lemon buttercream frosting. Layer cakes, cookies, cupcakes-you name it, chances...
Author: By Betty Crocker Kitchens
Author: Food Network
Forget the faff of ice cream makers and custard - this fudgy chocolate ice cream not only tastes divine, it's easy to make at home too
Author: Barney Desmazery
This is a very old recipe I got from a friend and have been baking them for years (and one of my favorite comfort foods!) The bigger the spoons of dough,...
Author: green_sleeves
Author: Food Network Kitchen
Author: Food Network
I got this recipe from the wife of a co-worker. It's a very simple cake, buttery & not too sweet -- perfect with seasonal fruit & whipped topping or ice...
Author: Mary Scheffert
Author: Food Network Kitchen
Author: Anne Burrell