This was a favorite cake growing up. The middle gets sunken, all good from the topping sinking into it. You may wnat to double the topping so you can pour...
Author: Miss Erin C.
These bars should be made by patient bakers with a bit of time - they look best when the apples are lined up in neat columns. This is not to say that it...
Author: Food Network
Found on line at 12 Tomatoes These are moister than your traditional cookie, The simple frosting adds some creamy texture (and more sweetness) and they...
Author: Bonnie G 2
Author: Giada De Laurentiis
Set aside that cumbersome angel food cake pan and make this lighter-than-air dessert in cupcake form, instead. Topped with vanilla bean whipped cream and...
Author: Bree Hester
The sweet and salty flavor combination of the classic childhood sandwich is turned into a light and fluffy no-bake pie.
Author: Food Network Kitchen
Author: Alton Brown
Make and share this Boston Cream Filling recipe from Food.com.
Author: Momma2Seth
Italian-style or Arborio rice is the best to use for this recipe, it will produce the creamiest texture. This is best if eaten warm! Prep time does not...
Author: Kittencalrecipezazz
These are BY FAR the BEST brownies I have ever tried!! They are easy to make and SO good--way better than the box!!
Author: coookingchick
Always wondered about the name here -- Where's a recipe for longbread, anyway! Wherever the one is found, this particular recipe was located in the Taste...
Author: Sydney Mike
It is imperative that you use a well-seasoned omelet pan or skillet with gently sloping sides for cooking these big pancakes, otherwise they'll stick and...
Author: Food Network
Author: Ina Garten
Author: Food Network
This is a great graham cracker crust, not dry or crumbly. It is sweet, almost like caramel. I recommend filling it with Recipe #115634. This will make...
Author: MommyMakes
Crunchy cinnamon-and-sugar streusel plus a sweet vanilla glaze top classic homemade coffee cake. Mmm.
Author: Betty Crocker Kitchens
I learned a million and one things while working at Payard Patisserie in New York City. It was a classic French kitchen filled with classically trained...
Author: Joanne Chang
Author: Ree Drummond : Food Network
If you like lemon, you're going to love this cake! Saw this recipe being made by the Barefoot Contessa on FoodTV and just had to have it. Not being overly...
Author: Ducky
This came in a pamplet in the free Hallmark Magazine. You can use this basic recipe for a layer cake with icing, cupcakes or a sheet cake with icing or...
Author: TXOLDHAM
Author: Food Network
We've come up with a delicious mashup of two nostalgic favorites that will be sure to garner plenty of oohs and ahhs once it's tipped out of the pan. In...
Author: Food Network Kitchen
Author: Ree Drummond Bio & Top Recipes
Strawberry Jello Fluff Salad only has 6 ingredients and is perfectly light and fluffy. Serve as a dessert or side dish!
Author: Kristen Hills
Almost every square inch of this cheesecake contains an over-the-top bite of your favorite sandwich cookie. Not only are they in the crust and filling,...
Author: Food Network Kitchen
My mom and I have been baking these for as long as I can remember. They are delectable butter-type cookies served as favors at traditional Mexican weddings....
Author: Debs Recipes
Author: Geoffrey Zakarian
Author: Bobby Flay
Author: Jeff Mauro, host of Sandwich King
In her take on the classic Southern dessert, Trisha Yearwood layers a quick homemade vanilla pudding with vanilla wafers and sliced bananas, all topped...
Author: Trisha Yearwood
I found this recipe on another recipe site. I've changed a few things to suit our tastes. This cake tastes wonderful, but if you can let it set for a day,...
Author: Hazeleyes
Author: Food Network Kitchen
Author: Food Network
Author: Food Network
Author: Duff Goldman
Author: Bobby Flay
Author: Ina Garten
Author: Claire Robinson
Author: Food Network
Author: Ree Drummond : Food Network
Author: Valerie Bertinelli
Make and share this Four Layer Delight recipe from Food.com.
Author: Connie Maple
Author: Ree Drummond : Food Network
Author: Food Network
Author: Ina Garten
Condensed milk is the secret to this super snappy Italian dessert. Coffee and chocolate are a classic combo, simply layer them up and enjoy
Author: Chelsie Collins
Author: Rachael Ray : Food Network