Traditional Swedish spice cookie; traditionally served on St. Lucia Day (Dec. 13). These are my sisters favorite cookie.:) (Note: you need to mix up the...
Author: BecR2400
I was searching for the old fashioned kind of pudding cake and found this on Recipeland.com. This is like the one I made when in high school! Back in the...
Author: Nana Lee
Make and share this Four Layer Lemon Delight recipe from Food.com.
Author: ratherbeswimmin
These gingersnaps are super easy and super tasty. I brought these to work for a cookie exchange and everyone raved about how wonderful they were. I found...
Author: Gingersnapp
These are the familiar cookies, with crispy edges and a slightly soft middle. Superfine sugar gives them their crunchiness. The small amount of baking...
Author: Food Network Kitchen
Author: Molly Yeh
Looking for a centrepiece dessert? Our salted caramel no-bake cheesecake is a winner every time and it's so easy to put together
Author: Adam Bush
Author: Lara Ferroni
If you're looking for the perfect frosting for any sweet recipe, you can't go wrong with this creamy, fluffy Chocolate Whipped Cream Frosting. Our chocolate...
Author: By Betty Crocker Kitchens
Shortbread alone is a treat, but when it is topped with a thick layer of creamy caramel, crunchy peanuts and flaky salt, it becomes that much more! A pinch...
Author: Food Network Kitchen
Author: Food Network
You'll be surprised at how easy it is to make a gingerbread house from scratch. Equipped with gumdrops, licorice, peppermint and, of course, royal icing,...
Author: Food Network
Author: Ree Drummond : Food Network
Bread pudding dotted with blueberries has a soft center and a crunchy top. It's not to sweet so go ahead and top it with the easy caramel sauce.This is...
Author: Rita1652
My family was outraged when I recently banned premade Jello cups from our house. Enough already with the new convenient society, how hard is it to make...
Author: windy_moon
This phenomenal berry dish may have the word salad in the name, but it's okay if you call it a strawberry pretzel dessert instead. It's a great option...
Author: Jessica Walker
Author: Bobby Flay
Author: Dan Langan
Author: Food Network
Make and share this Boston Cream Filling recipe from Food.com.
Author: Momma2Seth
Make and share this Best Blueberry Crisp recipe from Food.com.
Author: Kittencalrecipezazz
These rich, fudgy chocolate brownies are gluten free. Serve with a scoop of vanilla ice cream for dessert, or leave to cool before storing in an airtight...
Author: Esther Clark
Author: Food Network
A five-ingredient treat for the chocolate sandwich cookie enthusiast...what's not to love? These truffles encase a soft cookie filling with a chocolatey...
Author: Food Network Kitchen
Author: Ina Garten
Author: Claire Robinson
Pound cake doesn't have to be complicated. This recipe calls for basic ingredients that you most likely have in your pantry. Bake this cake in an angel...
Author: By Betty Crocker Kitchens
Make and share this Four Layer Delight recipe from Food.com.
Author: Connie Maple
Author: Abigail Kirsch
Author: Alton Brown
Author: Matt Lewis
Author: Food Network
Author: Food Network
Make and share this Nan's Best Dark Fruitcake: recipe from Food.com.
Author: Tonkcats
One thin layer of chocolate cake becomes a decadent dessert for two in this easy recipe. Serve with a small scoop of vanilla ice cream for a creamy and...
Author: Food Network Kitchen
Author: Ree Drummond : Food Network
Author: Food Network Kitchen
Author: Food Network Kitchen
Author: Food Network Kitchen
This cheesecake takes advantage of lower-fat ingredients but still hits all the rich, creamy notes of a traditional version.
Author: Food Network Kitchen
Whew! Talk about decadent! This is one of the most popular recipes I shared on my social media and after one taste you'll see why. You know I love anything...
Author: Kardea Brown
This is the frozen key lime pie that ends up all over Jack Nicholson's face in the film adaptation of the novel "Heartburn," Nora Ephron's thinly veiled...
Author: Jennifer Steinhauer
Make this retro dessert for a festive get-together. With ice cream, fluffy meringue and sponge cake, it's a showstopper - and it's easier to make than...
Author: Esther Clark
Author: Ree Drummond : Food Network
It is imperative that you use a well-seasoned omelet pan or skillet with gently sloping sides for cooking these big pancakes, otherwise they'll stick and...
Author: Food Network