Homemade doughnuts are a bit of a project, but they're less work than you might think, and the result is a truly great, hot, crisp doughnut. Once you've...
Author: Mark Bittman
This recipe is from Every Day Foods. I saw it on TV, and it looked so easy, I had to make it. It's moist and full of tender and chunky apple slices, and...
Author: PanNan
Author: Food Network
Author: Alton Brown
Who knew it was so simple and quick to make one of the most beloved, nostalgic treats out there? Gummy bears might have been your favorite as a child,...
Author: Food Network Kitchen
OK, Your cookie jar will be SO empty when you make these. Even better the day after. Very ADDICTIVE !!!!
Author: Shirl J 831
Author: Alton Brown
This is a wonderful pound cake that even the most picky eaters will love! Every time I make this, it is gone in no time.
Author: Mom2BreBre
You can't go wrong with a classic -- and this one hits all the right notes. Warm spices like cinnamon, nutmeg and mace are nicely offset by the richness...
Author: Food Network Kitchen
Hundreds of home cooks have made these strawberry shortcake biscuits a top-rated recipe, and for good reason. Using Original Bisquick™ mix ensures a...
Author: Betty Crocker Kitchens
This recipe has been in my family for years, and in my opinion is the best Italian Cream Cake! It's very moist and always gets lots of compliments!
Author: Kim D.
Author: Kardea Brown
I love my Aunt TC's Lemon-Lime Soda Cake, so I thought it would be fun to make my own pound cake to share with her. Instant lemon pudding mix is the key...
Author: Kardea Brown
Author: Food Network Kitchen
Making this classic Italian dessert is surprisingly easy. We start the custard with a traditional Marsala-flavored zabaglione -- a cooked mixture of egg...
Author: Food Network Kitchen
Use sweet strawberries whilst they're in season to make this fabulous homemade strawberry ice cream. It's perfect on its own or as an accompaniment summer...
Author: Cassie Best
This rhubarb crisp recipe is special for two reasons. First, it's a variation on our classic Apple Crisp recipe, a time-tested crisp that's both foolproof...
Author: By Betty Crocker Kitchens
This delicious cake comes together fast, starting with a cake mix. I think the flavor is very subtle, and the cake is quite moist. The original recipe...
Author: newspapergal
Author: Food Network
These cookies have a warm toffee note from the brown sugar. Add spices like cinnamon, ginger or nutmeg for another variation.
Author: Food Network Kitchen
Author: Food Network
Author: Food Network
Author: Alton Brown
Author: Giada De Laurentiis
Author: Food Network Kitchen
Peanut butter stands in for butter and oil in this quick bread - and also makes for an indulgent glaze.
Author: Food Network Kitchen
Author: Alton Brown
Author: Ree Drummond : Food Network
Author: Michael Symon : Food Network
As with hot chocolate, use any milky liquid you prefer, whether it's from a cow, nuts (almond milk), beans (soy milk), or grains (rice milk). For sweeteners,...
Author: Kemp Minifie
An easy Cranberry Jam recipe
Author: Food Network
I love carrot cake, but I'm not fond of the texture of shredded carrots. I got this recipe from a former boss, Debra. Love it! Note: I haven't tried it,...
Author: garricks
Author: Ron Ben-Israel
These soft, chewy cookies are studded with little morsels of chocolatey heaven. They are also completely gluten-free and grain-free thanks to the almond...
Author: Food Network Kitchen
Author: Alton Brown
Long before the Romans occupied parts of Germany, special breads were prepared for the winter solstice that were rich in dried or preserved fruit. Historians...
Author: Food Network
A decadent rich little chocolate cookie. Very pretty and simple to make. I love to use them in cookie swaps
Author: Dr.JenLeddy
Author: Trisha Yearwood
When two brothers opened the first Applebee's in 1980, they gave it the clunky name T.J. Applebee's Rx for Edibles & Elixirs. The name changed six years...
Author: Food Network Kitchen
This recipe is quick, easy, dries hard and shiny and tastes good too. I originally got if from Allrecipes.
Author: Junebug
Author: Ellie Krieger
This makes a huge batch, cut the recipe in half if desired. These cookies are best if they sit for a couple of days to soften. They freeze well also. From...
Author: Martina
Take chocolate-covered strawberries to a whole new level this Valentine's Day by baking the ingredients into a decadent cake. And don't stop there! Garnish...
Author: Food Network Kitchen
Author: Giada De Laurentiis