Author: Alton Brown
This is the best carrot cake recipe I've ever used. We prefer to use a hand grater when preparing the carrots since it creates delicate carrot shreds that...
Author: Adam and Joanne Gallagher
Author: Ree Drummond : Food Network
This is my mom's recipe. It is a family requested recipe that she usually makes for Christmas. She's even added green food coloring to the cool whip to...
Author: KimmieOH
Author: Food Network
As you might expect from Betty Crocker, these are the classic version of a sugar cookie-the kind your grandma or even great-grandma would recognize. These...
Author: Betty Crocker Kitchens
This rich cake was served at 'The Lady and Sons' restaurant's in Savannah, GA. It is a poke cake with a caramel sauce. It tastes like a caramel apple in...
Author: Connie K
Wonderfully delicious peanut butter cake best with chocolate frosting, If you make with Reese's Peanut Butter and a milk chocolate frosting, it's very...
Author: Vyrianna
Author: Food Network
Author: Molly Yeh
Author: Tyler Florence
Skip the store and make sweet treats at home with Alton Brown's Homemade Marshmallows recipe from Good Eats on Food Network.
Author: Alton Brown
In only 20 minutes you can enjoy these delicious scratch cookies made with tart chopped apples, warm spices and sweet brown sugar. Come fall there are...
Author: Betty Crocker Kitchens
Author: Trisha Yearwood
Author: Alton Brown
Author: Giada De Laurentiis
I have seen many fudge cake recipes, but I believe this one takes the cake *heh* because of the sour cream & brown sugar. It is rich and if you love cake...
Author: OceanIvy
This version of the sugar cookie has a slightly crispy edge and a super chewy center--thanks to increasing the sugar and baking at a higher temperature....
Author: Food Network Kitchen
Mayonnaise -- yes, mayonnaise -- steps in for oil and butter as the tenderizer and flavor-enhancer in this retro frosted layer cake. And it does a wonderful...
Author: Food Network Kitchen
Sometimes simplicity speaks volumes. Our lemon loaf recipe is very straightforward. We do not add poppy seeds, pecans, or any other extraneous ingredient....
Author: Matt Lewis
Author: Food Network
Author: Food Network
Author: Ellie Krieger
Author: Ina Garten
Zucchini keeps the cake moist while a scattering of chocolate chips and chopped walnuts add texture and dimension.
Author: Bon Appétit Test Kitchen
Treat the family to this baked egg custard for a comforting dessert. Serve warm or leave to cool in the fridge overnight and enjoy with poached fruit
Author: Esther Clark
Author: Ina Garten
Author: Food Network
This cake is so light & moist and has so much flavor. It's really delightful. I got it from a cookbook back in 1985 that was comprised of everybodies favorites....
Author: Boca Pat
Need a simple, zingy dessert you can make with minimal fuss? Try this creamy lemon cheesecake, made with just a few basic storecupboard ingredients
Author: Member recipe by Caroline93
Author: Food Network Kitchen
Author: Patrick and Gina Neely : Food Network
Everyone seems to have an opinion on carrot cake, especially in our test kitchen. In our (lengthy) discussions, we debated the merits of adding common...
Author: Food Network Kitchen
I love the the texture and flavor this technique produces in making blueberry filling. If you are tired of the overly processed and overly cornstarched...
Author: Pastryismybiz
Make and share this Original Philadelphia Cream Cheese Cake recipe from Food.com.
Author: ljh237
Author: Valerie Bertinelli
Author: Ellie Krieger
Bring a taste of fall to a dessert favorite by baking Food Network's Pumpkin Chocolate Chip Cookies recipe with canned pumpkin puree and spices.
Author: George Duran
Easy weeknight desert can be cooked while eating dinner. You can double the fruit, but it may take more time to cook. Also good to add cinnamon &/or nutmeg...
Author: Chandra M
Author: Ree Drummond : Food Network
Author: Anne Thornton, Host of Dessert First
Bake this festive fruit cake in advance of Christmas and feed it regularly with rum, brandy or whisky to build the flavour and keep it moist
Author: James Martin
Author: Food Network
Shortbread alone is a treat, but when it is topped with a thick layer of creamy caramel, crunchy peanuts and flaky salt, it becomes that much more! A pinch...
Author: Food Network Kitchen
Author: Food Network
Author: Food Network