Triple down on the strawberry flavor in this chocoflan by using jam and gelatin in addition to sliced fresh berries.
Author: My Food and Family
Half of the waffles in this bacon-and-egg bake have a hole cut out of the center, making this a tasty dish with a fun presentation.
Author: My Food and Family
Mix chocolate, instant coffee and marshmallows to create this recipe for Tapioca Rocky Road Pudding Recipe. This rocky road pudding recipe with BAKER'S...
Author: My Food and Family
Yup, chocolate sandwich cookies, sandwiched by chocolate chip cookie bars. Hard to believe how much scrumptiousness you can pack into a 13x9-inch pan!
Author: My Food and Family
Get out the 12-cup fluted tube pan or 10-inch tube pan to make this crowd-pleasing apple cake drizzled with caramel sauce.
Author: My Food and Family
Shake up your ordinary omelet by using white American cheese. You need just one slice to achieve gooey perfection.
Author: My Food and Family
When life hands you a bumper crop of zucchini, make this easy casserole!
Author: My Food and Family
Meet your new Favorite Zucchini Bread recipe! Made with sour cream and chopped walnuts, it has a lovely texture and terrific earthy flavor.
Author: My Food and Family
Make a declaration of love with our Strawberry Cream Puff Heart. This Strawberry Cream Puff Heart is made out of pastry puffs and a creamy filling.
Author: My Food and Family
Give these smashed potatoes their rustic appeal with an uber-flavorful blend of bacon-cheese bread crumbs, fresh chives and a dollop of sour cream. This...
Author: My Food and Family
Here's something hearty to put on the brunch table: a cheesy vegetable frittata made with mushrooms, peppers and baby spinach leaves.
Author: My Food and Family
Make farmer cheese at home with just one container of kefir and a little bit of patience.
Author: Julie Smolyansky
This spicy open-face BLT sandwich is topped with a fried egg...so technically, it's a BELT. But regardless of the acronym, it's delish.
Author: My Food and Family
This peanut butter fudge recipe utilizes the ease of microwaving and the goodness of peanut butter to make this fudge a sure winner.
Author: Land O'Lakes
Tomatillos are skillet-cooked until tender and then baked into a casserole with corn, eggs and a tasty blend of sour cream and cheese.
Author: My Food and Family
This refreshing sour cream citrus dip recipe gives an extra taste sensation to cut-up fresh fruit.
Author: Land O'Lakes
Here's a quick and tasty open-face egg sandwich for one. Get out the baby spinach leaves and the mayo and let's get cracking.
Author: My Food and Family
Creamy spinach is set in a potato crust to make a Passover friendly entree that tastes as delicious as it looks. Served with a soup or salad it makes a...
Author: My Food and Family
Look no further for something that's both simple and sweet. Our Easy Lemon Coffee Cake is a total breeze to make and an absolute joy to eat.
Author: My Food and Family
Delight your favorite cowboys and cowgirls with Western-style Poached Eggs in Black Bean Chili. This Poached Eggs in Black Bean Chili recipe will be a...
Author: My Food and Family
They could be the cutest chocolate cheesecakes ever-baked in muffin cups on bite-size chocolate sandwich cookie crusts.
Author: My Food and Family
Want a fluffy soufflé that towers like a top hat? We'll share the technique to achieve it! (Pssst: You'll need a spoon.)
Author: My Food and Family