Author: Bon Appétit Test Kitchen
Made with a blend of shredded American and Cheddar cheeses, these moist and tender sour cream scones have superb flavor and excellent texture.
Author: My Food and Family
No syrup necessary for these sweet and cinnamon-y apple blinis. Serve with a dollop of sour cream and prepare for sweet compliments.
Author: My Food and Family
Spice up your morning with this Chorizo Omelet recipe. Along with green peppers, onion and cheese, serve this up with breakfast today.
Author: My Food and Family
Bake apples into this Slow-Cooker Apple Cake. This mouth-watering Slow-Cooker Apple Cake is finished with a cinnamon brown sugar-cream cheese drizzle.
Author: My Food and Family
Get out the spaghetti and enjoy this Creamy Classic Pasta Carbonara Recipe tonight! Creamy white sauce. Grated Parmesan. Crumbled bacon. This pasta carbonara...
Author: My Food and Family
This recipe features a peanut butter cookie crust with a caramel-chocolate topping.
Author: Land O'Lakes
Author: Rebecca Poynor-Burns
Enjoy this summery Sweet Strawberry Cake today. Smooth and fruity, you won't want your slice of this cake to end-so you'll probably grab another one.
Author: My Food and Family
Everyday grilled cheese is enhanced with the flavor of cinnamon and apples.
Author: Land O'Lakes
Instant coffee adds rich flavor and a heavenly aroma to these nutty glazed triple-layer mocha brownies.
Author: My Food and Family
Take advantage of the growing season with our Crumb-Topped Zucchini-Cheese Casserole. This zucchini-cheese casserole makes the most of fresh zucchini.
Author: My Food and Family
Sour cream-y banana muffins are the moistest, most scrumptious kind of muffins around. Add chopped nuts and chocolate for the win.
Author: My Food and Family
Q: How do you stretch four eggs to serve eight? A: You make this Spicy Ham & Bacon Egg Bake with cubed French bread, cheddar cheese and veggies.
Author: My Food and Family
This quick bread recipe features buttermilk and raisins and makes two loaves.
Author: Land O'Lakes
Author: Faith Willinger
This cheesecake bar recipe has a crumb crust topped with a cream cheese mixture.
Author: Land O'Lakes
These peanut butter cookies are made with ground peanuts for extra flavor.
Author: Land O'Lakes
Celebrate a milestone-or just satisfy your sweet tooth-with the help of our White Chocolate Berry Cake recipe.
Author: My Food and Family
We used an empty 1/2-gallon cardboard milk carton as a mold for this cake to keep the checkerboard pattern even.
Author: James Beard
Queso recipe made with Ro*Tel zesty tomatoes and the colorful addition of black beans and corn.
Author: My Food and Family
Vanilla is in all the layers..the vanilla wafer crust, the cheesecake, custard topping and the vanilla-infused COOL WHIP.
Author: My Food and Family
Cinnamon-spiced oatmeal cookies get a double shot of deliciousness with the addition of semi-sweet chocolate chunks and coffee. Ideal for dunking!
Author: My Food and Family
Bring a piece of the Southwest into your kitchen with these Southwest Cornmeal Muffins. Cornmeal, cumin and cheese make up this hearty Southwest-inspired...
Author: My Food and Family
On the streets of Thailand, where the temperature sometimes soars over 100°, there's nothing more refreshing than a plastic bag of Thai tea! Since most...
Author: Susan Feniger
These spice cookies aren't really magical. But using a spice cake mix to get them made quickly sure is clever!
Author: My Food and Family