True story: One reviewer told us that her sister, who doesn't like banana bread, tried this Banana Raisin Bread-then asked her for the recipe!
Author: My Food and Family
This wonderfully simple dessert is the perfect match for coffee or a cup of tea.
Author: Land O'Lakes
In clarified butter, the milk solids are removed so the butter doesn't burn as easily. This can be made at least a week ahead.
Author: Susan Feniger
This dessert has it all - a pecan crust is filled with a layer of vanilla ice cream, topped with lemon curd, and then frozen. And the finishing touch?...
Impress all your guests by serving each one a Strawberry Mug Cake when you entertain! Our Strawberry Mug Cake recipe takes only five minutes to make two...
Author: My Food and Family
Melted chocolate enriches cookie dough for scrumptious cut-out cookies. Decorated with colored sugars, they make a festive holiday treat and gift.
Author: My Food and Family
Bacon, mushrooms, onions, cheese and eggs are stuffed between two layers of bread, making this casserole more like a giant sandwich.
Author: My Food and Family
Soufflé gets a bad rap for being difficult to make, but our Italian-style hot pepper Parmesan version is a very simple one to follow.
Author: My Food and Family
A triple dose of ginger flavor (in the cheesecake filling, the cookie crust AND the gingersnap garnish!) gives this creamy pie its holiday appeal.
Author: My Food and Family
On the streets of Thailand, where the temperature sometimes soars over 100°, there's nothing more refreshing than a plastic bag of Thai tea! Since most...
Author: Susan Feniger
Mushrooms get a starring role in this spinach salad, but it's the other toppings-hard-cooked eggs and turkey bacon-that make it hearty.
Author: My Food and Family
Everyday grilled cheese is enhanced with the flavor of cinnamon and apples.
Author: Land O'Lakes
The candy canes are cute, but they're really just for show. The serious peppermint flavor in this white chocolate cheesecake comes from the extract.
Author: My Food and Family
Made with Parmesan, a mélange of veggies and fresh asparagus, this Provençal Quiche is a delicious way to please the brunch-time crowd.
Author: My Food and Family
Vanilla is in all the layers..the vanilla wafer crust, the cheesecake, custard topping and the vanilla-infused COOL WHIP.
Author: My Food and Family
In just 15 minutes, you could fill your kitchen with the aroma of this Pumpkin Spice Bread baking its way to moist, spicy perfection.
Author: My Food and Family
Browning the butter gives these blondies a rich, nutty flavor.
Author: Land O'Lakes
Get out the spaghetti and enjoy this Creamy Classic Pasta Carbonara Recipe tonight! Creamy white sauce. Grated Parmesan. Crumbled bacon. This pasta carbonara...
Author: My Food and Family
Prepare these Mini Strawberry-Rhubarb Pies for your next dinner party. These Mini Strawberry-Rhubarb Pies are both scrumptious and adorable.
Author: My Food and Family
Treat the family to a citrusy Lemon Flan with Strawberries! This sweet & tangy lemon flan recipe uses cream cheese for an extra creamy consistency.
Author: My Food and Family