Author: Joan Mathews
Our Fudgy Nut Bars are part brownie, part pecan treat and all fudgy, nutty perfection. Serves a dozen, scrumptiously!
Author: My Food and Family
What's better than Baked Ham and Cheese Grits? We can't think of anything tastier than warm ham and cheese grits for a tasty morning meal idea!
Author: My Food and Family
Have a taste of Greece with a Spinach and Feta Brunch Casserole from My Food and Family. Enjoy this casserole on a weekday or for weekend brunch.
Author: My Food and Family
Author: Suzanne Goin
Got some fresh strawberries and blackberries on hand? Use them to make this Fresh Berry Dutch Baby. A Dutch baby is a simple and delicious recipe!
Author: My Food and Family
We subbed raspberries for traditional cherries in this delish French recipe, but almost any berry will taste delish in its thick, flan-like custard.
Author: My Food and Family
Get the last laugh on folks who laugh at fruitcake. Made with dried fruit, pecans and lemony gelatin, this pound cake is going to change some minds!
Author: My Food and Family
Build this Lemon Meringue Layered Cake from the ground up with yellow cake mix. We've added a few layers of scrumptiousness-including a meringue topping....
Author: My Food and Family
Say aloha to your family's new favorite cheesecake, made with toasted flaked coconut and crushed pineapple in a buttery vanilla wafer crust.
Author: My Food and Family
Two of our favorite scrumptious things come together in this must-try treat: moist butterscotch cupcakes and luscious cream cheese frosting.
Author: My Food and Family
Author: Melissa Clark
Author: Sisi Carroll
Author: Carey Paquette
Bake a new cheesecake favorite and enjoy it in bite-size bars. Our Blueberry-Streusel Cheesecake Bars are as easy to make as they are to enjoy.
Author: My Food and Family
Author: Mindy Fox
Omelet for two? Don't mind if you do. Here's a terrific Mediterranean-style recipe made with fresh mushrooms and aromatic feta.
Author: My Food and Family
Author: Jinx Morgan
Author: Craig Stoll
Pecans? Check. Sugar? Check. Cinnamon? Check! So far, you've got what it takes to make the crumble portion of this awesome apple cake. Keep going!
Author: My Food and Family
Author: Antonio Pisaniello
Enjoy a moist, delicious and quick-to-prepare Easy Banana Nut Bread dish. Vanilla wafer crumbs are a perfect topping on our Easy Banana Nut Bread.
Author: My Food and Family
To be honest, we can't think of too many things a cheesy VELVEETA sauce wouldn't taste great with-and this bacon brunch casserole isn't one of them!
Author: My Food and Family
This awesome brunch bake isn't just about the cheesy bacon and eggs. It's also about the mushrooms, peppers, ham and-well, you get the picture!
Author: My Food and Family
Author: Susan Herrmann Loomis
This Parmesan Cheddar Soufflé is actually quite simple to make-but it's hard not to feel a little proud of yourself when you're serving it!
Author: My Food and Family