This country-style potato salad is made with hard-cooked eggs and crumbled bits of crisp-cooked bacon and then tossed with a creamy, tangy dressing.
Author: My Food and Family
Homemade crepes are easier to make than you may think. And they're also delicious when you make them with peanut butter and strawberry jam!
Author: My Food and Family
We subbed raspberries for traditional cherries in this delish French recipe, but almost any berry will taste delish in its thick, flan-like custard.
Author: My Food and Family
Here's an easy way to feed six! Simply stir lightly beaten eggs into a skillet with au gratin potatoes, chopped ham and veggies and cook until set.
Author: My Food and Family
There is only one thing that's more delightful than homemade peanut butter cookies, and that's the same-dressed up as reindeer.
Author: My Food and Family
When you're planning the weekend's brunch menu, put these cheesy, easy-to-make quiche squares at the top of your list.
Author: My Food and Family
Lemon bars are a classic bar to make any time of year. This lemon bars recipe is one of the easiest you'll find.
Author: Land O'Lakes
Separately, cheesecake and brownies are strong contenders in the favorite dessert category. Together, they clinch the title easily.
Author: My Food and Family
Make Sunday the best day of the week when you prepare our Sunday Morning Green Chilaquiles Recipe. Topped with cilantro and avocados for extra flavor,...
Author: My Food and Family
Have a taste of Greece with a Spinach and Feta Brunch Casserole from My Food and Family. Enjoy this casserole on a weekday or for weekend brunch.
Author: My Food and Family
Use a blender to make quick work of mixing for this White Chocolate and Coconut Custard Pie. As it bakes, the crust appears just like magic!
Author: My Food and Family
Make Grandma proud with this sweet potato marshmallow pie. Cook it up with canned sweet potatoes for an easy-as-pie dessert, or make Grandma's Sweet Potato...
Author: My Food and Family
Fans of sweet potato casserole know: Sweet potatoes rock! Not surprisingly, they also rock in these marshmallow-topped cheesecake bars.
Author: My Food and Family
Semi-sweet and white chocolate chunks are stirred into the cookie dough, then melted and swirled over the baked bars for a double dose of decadence.
Author: My Food and Family
Enjoy the sweet taste of our Cinnamon Churros. Our Cinnamon Churros cooking video shows how easy it is to make this Mexican street-food fave.
Author: My Food and Family
You know they like cheesecake. And you know they like crumb cake. It's a pretty good bet that this raspberry-topped cake will go over well.
Author: My Food and Family
Upgrade your common spinach bake with our Parmesan & Spinach Bake recipe. This delicious bake gets its great flavors from Parmesan and Neufchatel cheese,...
Author: My Food and Family