Author: James Beard
This country-style potato salad is made with hard-cooked eggs and crumbled bits of crisp-cooked bacon and then tossed with a creamy, tangy dressing.
Author: My Food and Family
These BAKER'S Mousse Bars offer layered lusciousness, from a cakey, brownie-like bottom to a creamy pudding center to a drizzle of melted chocolate on...
Author: My Food and Family
Here's the cheesecake version of the classic German dessert, Black Forest cake-made with chocolate and cherries on a chocolatey cookie-crumb crust.
Author: My Food and Family
Author: Susan Herrmann Loomis
Homemade crepes are easier to make than you may think. And they're also delicious when you make them with peanut butter and strawberry jam!
Author: My Food and Family
Go German for brunch, brinner or any time in between when you swap out your tired pancake formula for our sweet and delicious German Pancake Recipe.
Author: My Food and Family
Separately, cheesecake and brownies are strong contenders in the favorite dessert category. Together, they clinch the title easily.
Author: My Food and Family
Author: Cynthia Nims
Millionaire Shortbread Bars boast tender layers of shortbread, topped with soft caramel and melted dark chocolate.
Author: Land O'Lakes
Enjoy a moist, delicious and quick-to-prepare Easy Banana Nut Bread dish. Vanilla wafer crumbs are a perfect topping on our Easy Banana Nut Bread.
Author: My Food and Family
Author: Nancy Oakes
Entertain in style with our Cobb Salad Dip Recipe. Full of all the flavors you would expect like bacon, avocado, blue cheese and hard boiled eggs, our...
Author: My Food and Family
Author: Mary Risley
Upgrade your common spinach bake with our Parmesan & Spinach Bake recipe. This delicious bake gets its great flavors from Parmesan and Neufchatel cheese,...
Author: My Food and Family
Thanks to corn muffin mix and canned chili, this cheesy chili pie is quick and very easy to make-a shoo-in to become a new family favorite.
Author: My Food and Family
Semi-sweet and white chocolate chunks are stirred into the cookie dough, then melted and swirled over the baked bars for a double dose of decadence.
Author: My Food and Family
Author: Maria Teresa Guarini
Author: Lesley Porcelli
Author: Shelley Wiseman
Author: Sheri Castle
Author: Dora Moel
Quick-cooking tapioca makes this lighter-than-air cheddar soufflé a breeze to make. Serve it as part of brunch or lunch with a green salad.
Author: My Food and Family
No need to boil the noodles first in this fast and easy lasagna. The ready-made spaghetti sauce makes them nice and tender in the oven.
Author: My Food and Family
Author: Ina Garten
Have a taste of Greece with a Spinach and Feta Brunch Casserole from My Food and Family. Enjoy this casserole on a weekday or for weekend brunch.
Author: My Food and Family
Make Sunday the best day of the week when you prepare our Sunday Morning Green Chilaquiles Recipe. Topped with cilantro and avocados for extra flavor,...
Author: My Food and Family
Use a blender to make quick work of mixing for this White Chocolate and Coconut Custard Pie. As it bakes, the crust appears just like magic!
Author: My Food and Family