Pistachio pudding, chopped chocolate and thin mint candies all come together in a cake that just might remind you of a certain ice cream flavor.
Author: My Food and Family
Author: Charlie Palmer
Cranberries-fresh or frozen-give this caramelized apple cake a lovely jeweled look. Bonus: This is a very easy way to please a crowd!
Author: My Food and Family
Author: Lou Seibert Pappas
Author: Alexis Touchet
Cook this weeknight entrée of Poached Eggs in Ancho-Tomato Sauce. This poached eggs dish is made with on-hand ingredients, so it couldn't be easier!
Author: My Food and Family
Make the morning extra special with our Hash Brown Mini Frittatas recipe. Eggs, ham, cheddar and broccoli flavors are packed in with the potato in convenient,...
Author: My Food and Family
Mac and cheese-always welcome at the table-shows up as spicy, cheesy, golden brown croquettes in these easy, but awesome, appetizers.
Author: My Food and Family
Mac and cheese is the ultimate crowd-pleaser. This version will have the crowd on its feet and cheering. Turn up the heat with jalapeños and ham baked...
Author: My Food and Family
Author: Julie Hasson
Easy s'mores cheesecake? Yes, there is such a thing-made with cream cheese, sour cream, chocolate chunks and marshmallows in a graham cracker crust.
Author: My Food and Family
Author: Karen DeMasco
Author: Francis Mallmann
Blender Quiche? It's just what you think: a super-easy way to blend fresh spinach, chopped ham and other ingredients for a quick and tasty quiche.
Author: My Food and Family
This rich, creamy cheesecake is topped with the sort of apple-pecan deliciousness you might find in your favorite pie.
Author: My Food and Family
Author: Jamie Elizabeth Flick
Author: My Food and Family
This is so not your mom's meatloaf! This one is made with ground turkey, a sweet and savory BBQ glaze and homemade corn salsa.
Author: My Food and Family
Grab a basic, easy deviled eggs recipe that's sure to please even picky eaters. Our Quick and Easy Deviled Eggs are simple to make-PHILADELPHIA Cream Cheese...
Author: My Food and Family
Made with French bread, mozzarella cheese and mixed vegetables, this super savory bread pudding casserole does the work of two side dishes!
Author: My Food and Family
Author: Bon Appétit Test Kitchen
Author: Karen Keisir
If you're a mushroom fan, we've got your omelet! As you know, all you need to make it taste good is black pepper-and maybe a little cream cheese.
Author: My Food and Family
The creamy in your deviled eggs doesn't necessarily have to come from mayo. Next time you're making a batch, try it with ranch dressing.
Author: My Food and Family
Author: Bon Appétit Test Kitchen