Author: Joe Gannon
Make this vegetable bake easily with stuffing mix, pre-shredded cheese and frozen chopped spinach. That's why we call it Easy Layered Vegetable Bake.
Author: My Food and Family
Transition into fall with the Caramel Pumpkin Pecan Cheesecake from My Food and Family. This amazing Caramel Pumpkin Pecan Cheesecake starts with a spicy...
Author: My Food and Family
Dulce de leche, crushed walnuts and a mashed banana create the sweet stuffing of these oven-baked dessert empanadas.
Author: My Food and Family
Combine chocolate pudding mix & melted semi-sweet chocolate for delicious Slice and Bake Chocolate Cookies. These Slice and Bake Chocolate Cookies feature...
Author: My Food and Family
Author: Susan Herrmann Loomis
Whip up some Bacon-Broccoli Mac & Cheese Bites to share as an appetizer at your next gathering. These miniature Bacon-Broccoli Mac & Cheese Bites are filled...
Author: My Food and Family
Take a bite of these delicious Pumpkin-Apple Streusel Muffins! Enjoy the combination of your fall favorites and make these pumpkin apple streusel muffins...
Author: My Food and Family
When it comes to easy, family-pleasing dishes, it's hard to beat a frittata! This one is made with new red potatoes, shredded cheddar and bacon bits.
Author: My Food and Family
Author: Dean Rucker
Low fat cottage cheese helps make this creamy, crowd-pleasing corn soufflé a Healthy Living recipe. That it's so easy to make is a bonus!
Author: My Food and Family
It's hard to believe-but true!-that this glorious PHILADELPHIA Chocolate Peanut Butter Cheesecake takes only 20 minutes to prepare for the oven.
Author: My Food and Family
If you like your brownies moist and cake-like, this is the recipe for you! One of the secrets to their moistness? Applesauce.
Author: My Food and Family
There's something inherently festive about these tiny pies, packed full of sunny pineapple and capped with airy meringue. And since they're portable, guests...
Author: Gina Marie Miraglia Eriquez
Make your next party extra special with Zesty Lemon Cheesecake from My Food and Family. When a buttery graham cracker crust is the base, cheesecake has...
Author: My Food and Family
Author: Janet Fletcher
A graham cracker crust is topped with a filling of butterscotch pudding mix, crunchy walnuts and chopped chocolate then baked into chewy bar cookies.
Author: My Food and Family
Author: Diane E. Appleton
Reduced-fat pound cake cubes are folded into whipped topping, frozen raspberry yogurt and raspberry gelatin for a fabulous frozen dessert.
Author: My Food and Family
Just a hunch, but we think a lot more people would make cheese soufflés if the recipes were as easy as this no-fail, bacon-studded version!
Author: My Food and Family
Author: Gina Marie Miraglia Eriquez
This creamy banana cheesecake has stronger than usual cake credentials; both crust and filling are made with cake mix!
Author: My Food and Family