Author: Judy Harmon
Pineapple and coconut add tropical taste to this moist, luscious pound cake made with sour cream and white chocolate.
Author: My Food and Family
Author: Lillian Chou
There's really only one thing that could be better than creamy deviled eggs with fresh chives and lemon: the same, with shrimp on top!
Author: My Food and Family
A few tweaks to the standard icebox cake formula make this ice cream cake stand out: jam, Ritz crackers, and a layer of butter pecan ice cream.
Author: Kendra Vaculin
This can be used to lighten any casserole that calls for a white sauce.
Author: Mario Batali
Author: Maya Kaimal
{flirt with flavor} Season after season, I continue to be captured by the multicolored array of carrots that can be found at the farmers' market in all...
Author: Sarah Copeland
Author: Marge Perry
A trio of mixes-cake, pudding and whipped topping-is baked into an incredibly moist layer cake that's sure to become a family favorite.
Author: My Food and Family
Author: Amy Traverso
Author: Susan Herrmann Loomis
Author: Kathy Grady
Freshly cut corn kernels and a quick blender egg custard are all that goes into a store-bought pie shell for this unbelievably easy and delicious summer...
Cheddar, beer, an egg and a blend of seasonings are all you need to make this delicious Classic Cheese Rarebit.
Author: My Food and Family
Author: Tori Ritchie
Start spreading the news for Pineapple-Topped New York Cheesecake. This Pineapple-Topped New York Cheesecake is great for a special occasion.
Author: My Food and Family
Author: Carolyn Beth Weil
This cheesy oven-baked broccoli omelet may just be the easiest omelet you've ever made. It will certainly be one of the tastiest!
Author: My Food and Family
Meet the new star of the holiday dessert table with this Holiday BAKERS ONE BOWL Brownies Recipe. Chewy, fudgy brownies studded with chopped pecans and...
Author: My Food and Family
Shortbread cookies are your ticket to these delectably delicious, super-easy coconut treats.
Author: My Food and Family
Ready to bake in just 20 minutes, this luscious graham-cracker-crusted cheesecake is topped with strawberry preserves just before serving.
Author: My Food and Family