Author: Bon Appétit Test Kitchen
Author: Andrew Friedman
Author: Vikas Khanna
Originally, this curried soup was served cold. Given the winter chill in the air, however, we tried it hot and discovered it to be even better.
Author: Gourmet Test Kitchen
Shrimp are quick to cook, but still manage to feel rather special. This recipe borrows spices from the southern shores of India; I tasted a dish similar...
Author: Anjali Pathak
This delightful Indian dish is an amazing little companion for your favourite curry
Author: Jamie Oliver
Give this grilled cheese a fennel flavor.
Sri Lankan curry powder made with cumin seeds, fennel seeds, and coriander seeds.
Author: Ruwanmali Samarakoon-Amunugama
Author: Kyle
Author: Madeleine Reilly
easy curry base recipe | basic curry sauce | all-purpose curry base gravy
Author: HEBBARS KITCHEN
Author: Jessica Goldman Foung
If you don't have a slow cooker, use a covered Dutch oven; cook the curry in a 325°F oven until the beef is tender, about 2 hours, adding 1/2 cup water...
Author: Ivy Manning
Author: Bon Appétit Test Kitchen
Author: Kate Zentall
Author: Bon Appétit Test Kitchen
Author: Melissa Roberts
Roasting the veg before immersing them in a ridiculously tasty sauce really intensifies their natural flavour, giving you even more bang for your buck....
Author: Jamie Oliver
This is a South Indian-inspired sweet, mild curry. Serve it with steamed white rice and a tangy fruit chutney like cranberry or mango for a perfect rainy...
Author: Ruta Kahate
Two tips for grilling whole fish like a pro: Use two large metal spatulas to make turning it a lot easier, and season the entire fish-we're talking head...
Author: Andy Baraghani
Coconut cream is what gives this soup its velvety richness. Otherwise it'd just be green juice and noodles!
Author: Andy Baraghani
Author: Kierin Baldwin
Author: Gina Marie Miraglia Eriquez
Basil coconut chicken curry made with chicken thighs, jalapeño, coconut milk, basil and ginger
Author: Elise Bauer
Author: Allen Susser
Thai Shrimp Yellow Curry is packed with shrimp and vegetables, in a creamy coconut sweet and spicy yellow curry sauce.
Author: Laura Nockett
This popcorn is a take on the Indian snack chiwda, a sweet and savory mix often made with puffed rice, dried fruit, nuts, spices, and herbs. It's a mainstay...
Author: Vikram Sunderam
A mild and saucy, richly flavoured traditional South African curry with light sweet notes from the dates and lots of spices. This is a healthy dish best...
Author: Berry Sweet Life
This recipe will make enough sauce for 8 servings, so you only need half for a standard curry of 4 people. Left-over and additional sauce can be can be...
Author: Mina Joshi
Author: Jamie Oliver
Super delicious and easy way to cook Rajma or Red beans. It goes well with rice or chapati.
Author: ila
A sweet Japanese beef curry your entire family will love!
Author: Caroline Phelps
This one-dish wonder grants you immunity from even the most gluten-averse, meat-abstaining, fat-conscious houseguests. And the spicy vegetarian curry tastes...
Author: Claire Saffitz