This is my own recipe, I invented it when my boyfriend described his childhood favourite chicken food. Sauce is very easy to vary, you can put in almost...
Author: taikaviitta
This is from Cooking Light. I love it but it is a bit spicy so to make it mild decrease the pepper flakes, use mild curry powder and use a mild chutney....
Author: Engrossed
A delightful curry dish, with a surprisingly sweet taste. Adapted from "Extending the Table" cookbook.
Author: preachergirl
Variations of peanut (or groundnut, as they are locally called) soups and stews are eaten across West Africa. I adapted this recipe from several different...
Author: Sephardi Kitchen
This is a recipe passed on to me from my ex-mother in law. Serve it over rice & peas. Delicious!
Author: Venus Vee
This dish is fun to make. I cook the meat in a wok and use it topped with a lid in the oven afterwards, but you can also use a casserole dish with a tight...
Author: tigerduck
This recipe is from "Apple Companion", which I found at Amish Acres in the heart of Indiana's Amish country. If you ever have a chance, pick up a copy...
Author: Barbara Steele
My husband loves curry so I thought I'd give it a try. He loved it! I didn't have plain yogurt when I made it so I substituted some light sour cream and...
Author: Kater
Make and share this Quick and Easy Chicken Curry for 2 recipe from Food.com.
Author: Chef Dudo
Vegan, gluten free and added-sugar free - this recipe is appropriate for the 21 day Quantum Wellness Cleanse. I borrowed this delicious dish from the Savvy...
Author: Ex-Pat Mama
Vegetarian recipe from about.com. This is one of my husband's fav vegetarian recipes we have tried. He requests it all the time and even takes the leftovers...
Author: FrVanilla
My two favorite things: dungeness crab and curry meet together to make an unusual, but lovely curry. Very romantic, and it would be great treat for a dinner-date....
Author: Ashley U
Chilean Sea Bass: which is not truly Sea Bass, but who cares? It is one of the most tasty types of fish you can buy. And definitely tasty, done in the...
Author: PalatablePastime
Posted in response to a request for chicken-thigh crock pot recipes; found in "Company's Coming Slow Cooker Recipes".
Author: Lennie
Make and share this Pan Seared Turkey Chops recipe from Food.com.
Author: Renanda
Accompany curry with pappadams and chutney. This particular combination of spices, which includes cardamom and cinnamon, gives a mild heat and rich fragrance...
Author: - Carla -
This recipe comes from Jacki Passmore's All Asian Cookbook, published in 1978. The curry is hot, as it should be, but has amazing depths of flavour. I've...
Author: Wombat47
This is the only recipe for Country Captain I've ever been truly happy with.It's for the slow-cooker, but there is more prep time to it than usual crockpot...
Author: Chef PotPie
A fun, delicious curry in a hurry is made in 4 easy steps. An unusual grouping of flavors that really 'dance and sing'. This main dish is very adaptable...
Author: CWENGER
A dish I created for the RSC #8. It has it all, and you just need to serve it with rice and fried plantains. I made it several times before posting it...
Author: PetsRus
Adapted from a 1974 Woman's Day magazine clipping tucked into my Great Aunt's recipe files. The clipping is splotched and well worn, a good sign that this...
Author: HeatherFeather
This recipe is from the cooking show Best Recipes Ever - which I love because the hostess Kary provides some really great and useful tips about cooking...
Author: Deantini
I made this as an experiment to have something different then BBQ sauce. It is very sticky with a nice spicy sweet taste. Serve it with some grilled sliced...
Author: Karen From Colorado
We love this dish. It is fast and easy, too! My mom would usually serve it with a variety of condiments to go on top like coconut, pineapple, raisins,...
Author: SweetsLady
This looks like a lot of ingredients, but was really easy to prepare. We took the meat off the bones to make eating easier, but they add good flavour to...
Author: JustJanS
This fruity chicken curry dish is sure to set the taste buds tingling. This recipe is ideal for entertaining, as preparing it the night before will make...
Author: English_Rose
My mom made this all the time. My dad and I loved it. It is so simple to make it was one of the first things I made on my own. The basic recipe has only...
Author: Deglazing Dad
This recipe makes an exotic, ethnic recipe (at least for Americans) easy to prepare at home without "special" ingredients or equipment. This recipe can...
Author: threeovens
This is very good. Not very spicy, so you may want to adjust the curry to your liking. My stomach does not tolerate spicy things well, so you may want...
Author: Chef Mindi
A yogurt-based prawn curry. For garam masala, use your favorite recipe. There are several recipes here at Food.com.
Author: Outta Here
This is my take on an Indian-style Madras curry, using Kabocha squash instead of meat. While I'm certainly no vegetarian, this dish contains no meat, and...
Author: kittycatonline.com
Make and share this Thai Red Curry Shrimp and Calamari recipe from Food.com.
Author: Toddweekofdinners.c
This came from a Chinese friend who was teaching Chinese cooking classes at the time. If you like curry then more curry powder can be used. I prefer it...
Author: Jen T
A very good way to use leftover turkey or chicken. CI recommends using only whole milk yogurt (not low- or non-fat), as the sauce otherwise will be thin...
Author: duonyte
Make and share this Butternut Squash and Green Beans in Coconut Milk Curry recipe from Food.com.
Author: hannahactually
Boneless chicken breasts are pounded thin and then packed with sweet crab meat stuffing, baked with a creamy curry sauce and finished with a melted cheese...
Author: Geema
This is my very special curry recipe, handed down to me from my grandmother. I grew up in the British Virgin Islands in the Caribbean, and have eaten a...
Author: Tanya MK
This slightly exotic lentil salad can be made many ways, curried is just the one I like best. The cook time is for the lentils, they must be done to your...
Author: Karyl Lee
Posting for ZWT7, although I haven't tried this yet I think it looks fantastic. I also love that it goes into the oven for 40 minutes, it's pretty low...
Author: magpie diner
From a magazine. Great flavors. Serve with rice and banana slices tossed in lemon juice, or cucumbers in plain yogurt.
Author: Evie3234
A friend of mine from college helped me make this dish, although I was looking for something more spicier, this turned out to be very tasty. He knew I...
Author: Mr Dan1960
This one is for lovers of curry, more specifically, those who crave south Indian cuisine. I ate this recently in India and thought I was in heaven. Don't...
Author: Daydream
This recipe actually came from the magazine, House Beautiful, but don't hold this against it. This makes a great alternative from your traditional chicken...
Author: Lisa Connelly
Yes...you read right...bananas! I love this easy, creamy dish. Don't let the ingredients fool you...it's awesome! Recipe courtesy of the book by Dieticians...
Author: Taylors Mommy
Make and share this Pumpkin, Banana and Chickpea Curry recipe from Food.com.
Author: Sharon123
This recipe was posted in response to a request for a vegetarian curry with mushrooms. This comes from the original Moosewood Restaurant Cookbook.
Author: Kozmic Blues
This is based on a recipe from Veganomicon. I made substitutions and modifications out of necessity but it turned out so awesomely delicious that I decided...
Author: PDX Meems
This is a delicious and fairly easy curry recipe, it uses many spices and has a lot of flavor. NOTE: the longer you leave it to sit, the better the flavors...
Author: BachFromTheDead