A spicy Indian Chicken with a distinct flavour of Bell Pepper! Goes well with Indian Naan, Roti or even a Parantha! You can have it with French or Italian...
Author: Sandeep
The sweet flavour of parsnips goes very well with the spices in this Indian-style vegetable stew. Serve it with dhal and Indian roti breads to mop up the...
Author: KristinV
Make and share this Tilapia Coconut Curry recipe from Food.com.
Author: elisabeth.garrett
This recipe is designed for use with a rice cooker but should be easily converted if you don't have one. I don't remember where I originally got this.
Author: Zee7181
Make and share this Steamed Lentil Dumplings in Tangy Gravy recipe from Food.com.
Author: Pavithra Mahesh
An imaginative way to prepare and cook this popular vegetable. First blanch the cauliflower and then stuff it with spiced ground beef. Always a winner,...
Author: Brian Holley
Make and share this Kalya E Khaas (Traditional South African Chicken Curry) recipe from Food.com.
Author: Engrossed
Adapted from Madhur Jaffrey's recipe. I add a touch of honey and swap sour cream for yogurt because I always have it on hand. I also reduced the cayenne....
Author: lolablitz
Make and share this Potato and Hard Boiled Egg Curry recipe from Food.com.
Author: quotPink Eyedquot J
Persons of East Indian descent account for about half the population of Trinidad. Trinidadians curry a variety of foods from meat to vegetables to fruit....
Author: WizzyTheStick
A family favourite in winter, this recipe came from a Continental cookbook I have. I have adjusted it slightly to suit our family. This is a great make...
Author: Mandy
Very, very easy to double for large numbers of people. It can be served with rice or large flat breads for people to tear bits off and scoop up the curry....
Author: PinkCherryBlossom
A nice change of pace, and convenient on those days that I might have forgotten to thaw out the meat that I had planned to cook (again!). Something that...
Author: FlemishMinx
Make and share this Cod Baked in Thai Green Curry Sauce recipe from Food.com.
Author: Paris D
Make and share this Ayam Bali With Chicken Legs recipe from Food.com.
Author: Artandkitchen
Mains: Spicy Sea Scallops Sides: San Marino Salad+ Arugula with Bocancini, avocado, cherry tomatoes, lemon dressing
Author: GazeAhead
This is an original. It lends itself to any vege of your choice, however we prefer carrots, garlic, onion, pumpkin and potato, with zuchinni, peas and...
Author: Jamie Oliverreg
Make and share this Thai Green Curry Ribs recipe from Food.com.
Author: Broke Guy
This is one of my family's favorites! Chicken, Lamb... Pick your meat! For quicker prep, I'll use a pre-cooked, plain rotisserie chicken from the grocery...
Author: StarXssd
I received this recipe from an old boyfriend's mother who was born and lives in India. I made a few minor tweaks though the recipe remains virtually unchanged....
Author: Hajar Elizabeth
From "The Indian Slow Cooker" by Anupy Singla. Goa was originally colonized by the Portuguese. Coconut milk is used frequently in Goan cuisine. This was...
Author: duonyte
For the full Indian curry experience, serve this dish with warmed naan ( we use Recipe #258001), sliced green onion, and a bowl of spicy chutney. Be sure...
Author: Enjolinfam
This recipe comes from my Mom. Sometimes back home we have breakfast with this curry and Porri (fried tortilla). Love the potatoes in this style.
Author: rabz4383
alternative way of making Masoor Daal - this is also known as Heydrabadi cooking because of the use of tamarind or other souring agents.this can also be...
Author: grapefruit
Make and share this Blackened Cajun Chicken and Corn recipe from Food.com.
Author: Chippie1
This recipe came from another site and varies from the other Pork Vindaloo recipes already posted here on 'Zaar, so I'm including it. It is spicy, flavorful,...
Author: FlemishMinx
I originally found this recipe in a Dutch language curry cookbook, but have changed it up somewhat. It tastes great, is quick and easy to prepare, is an...
Author: FlemishMinx
Make and share this Thai Basil and Eggplant Curry recipe from Food.com.
Author: Anne-o-gram
This Miso Coconut Curry is my masterpiece soup. It's so thick and creamy, one small bowl will satisfy. It's a fusion of traditional Miso Soup, Tom Ka Gai,...
Author: CareyJamesBalboa
A mild and creamy style curry from the north of India. The use of cream, yogurt and ground almonds put this dish into the luxury class. Simple and quick...
Author: Brian Holley
A simple curry recipe for all days with a rich yogurt almond sauce. For this recipe I use stabilized yogurt and it works. If you don't have it, please...
Author: Artandkitchen
Chicken Tikka Masala is on the menu on every single Indian restaurant in the UK and is undoubtedly one of the most popular dishes. Although not strictly...
Author: Noo8820
Recent research suggests that curry may guard against the development of Alzheimer's disease (see http://news.bbc.co.uk/1/hi/health/1668932.stm). This...
Author: echo echo
This authentic Burmese curry actually do not use curry powder but do use good tumeric powder which can be substituted with curry powder if not available....
Author: Authentic Burmese
Make and share this Easy Microwave Chicken Korma recipe from Food.com.
Author: Charishma_Ramchanda
This is a chili with curry that was brought to our preliminary chili cook-off in October 2007 by member Bruce Kravitz. The photo was taken post-devouring...
Author: Vegetarian Network
This recipe originally appeared on a food blog called "7th Kitchen," but I've modified it a little. My version doesn't have any milk in it and less coconut...
Author: GiddyUpGo
This is a spicy dish, but yet sweet with the addition of the sweet potatoes and plantains. Serve as a stew with roti or nana bread, Or atop of rice to...
Author: daisygrl64
This is a great tomato-based Indian dish from one of Madhur Jaffrey's books. Serve with rice and steamed vegetables or fried potatoes.
Author: trelawney8
These yummy potatoes go very well with hot rotis, nan, steamed rice, or garlic bread. You might need to adjust the amount of chilli powder and chillies...
Author: Anu_N
Make and share this Chickpeas With Eggplant (Aubergine) and Spinach recipe from Food.com.
Author: Sackville
My mom used to make this delicious Polynesian recipe when I was a kid. I just love the different toppings you can add to this basic coconut curry base....
Author: Krista Roes
A soup-like dish to be served with or over Thai sticky rice. Made with coconut milk. You can substitute any kind of meat or fish. I like it with beef (gang...
Author: Beansprout
An excellent spicy twist to classic Indian food. I have no one that does not like this that enjoys good tasting, spicy food.
Author: Michael Kinsel
Entered for safe-keeping, for Asian forum. From Australian Women's Weekly "Grill: Grill-pan+barbecue". Note: coriander is also known as cilantro. Preparation...
Author: KateL
A mild, quick and easy fresh tomato based curry sauce combined with fried zucchini and potatoes. The number of servings will depends on if it is served...
Author: Lorac