This is great if you make it the day before to let the flavors develop. Make until step 3 then refrigerate. Repeat it gently until hot before finishing...
Author: Samantha in Ut
From Weight Watchers Magazine June 2012. 10 Pro Points values per serve. Serve with steamed broccoli and cauliflower. Go easy on the chilli. A little goes...
Author: Kiwi Kathy
Make and share this Blackened Cajun Chicken and Corn recipe from Food.com.
Author: Chippie1
Make and share this Chickpea, Capsicum and Tomato Curry recipe from Food.com.
Author: JustJanS
This is one of my family's favorites! Chicken, Lamb... Pick your meat! For quicker prep, I'll use a pre-cooked, plain rotisserie chicken from the grocery...
Author: StarXssd
This recipe originally appeared on a food blog called "7th Kitchen," but I've modified it a little. My version doesn't have any milk in it and less coconut...
Author: GiddyUpGo
I called this just right because it was just the right recipe for the amount of time I wanted to spend on cooking it, and it has just the right amount...
Author: magpie diner
Growing up in Durban, South Africa, with its large Indian population, like so many expatriates (I now live in Canada) I developed a passion for Indian...
Author: Emjay99
I'm not sure where this recipe came from but it is very good. Serve with brown rice. Can also top with shredded coconut and chutney.
Author: Karen in KS
Make and share this Tilapia Coconut Curry recipe from Food.com.
Author: elisabeth.garrett
This recipe comes from my Mom. Sometimes back home we have breakfast with this curry and Porri (fried tortilla). Love the potatoes in this style.
Author: rabz4383
My mom is addicted to this because of her Punjabi roots. I, in turn, thanks to genetics, follow in line;).
Author: Charishma_Ramchanda
CHILLI LOVERS WILL DIE FOR THIS DISH! It is a very traditional Singaporean dish. Traditionally, it is called devil cos it is so so so hot and spicy. I...
Author: KitchenManiac
Taken from About.com and tweaked to make it perfect and healthier. This is a "dry" curry so the sauce will stick to your chicken and infuse it full of...
Author: Sweet Tortellini
Recent research suggests that curry may guard against the development of Alzheimer's disease (see http://news.bbc.co.uk/1/hi/health/1668932.stm). This...
Author: echo echo
Persons of East Indian descent account for about half the population of Trinidad. Trinidadians curry a variety of foods from meat to vegetables to fruit....
Author: WizzyTheStick
Make and share this Moroccan-Style Chicken and Root Vegetable Stew recipe from Food.com.
Author: Lizzie Rodriquez
This is one of my own combinations using basic middle eastern spices and cooking techniques. The way I like to present it is in preplated fashion with...
Author: chef ashish damle
This is based on a Charmane Soloman recipe. It's really important to be patient carrying out the initial frying. Altough the ingredients are simple, the...
Author: JustJanS
Entered for safe-keeping, for Asian forum. From Australian Women's Weekly "Grill: Grill-pan+barbecue". Note: coriander is also known as cilantro. Preparation...
Author: KateL
Make and share this Cod Baked in Thai Green Curry Sauce recipe from Food.com.
Author: Paris D
Make and share this Curried Beef and Cauliflower recipe from Food.com.
Author: Stephanie Z.
This is a spicy dish, but yet sweet with the addition of the sweet potatoes and plantains. Serve as a stew with roti or nana bread, Or atop of rice to...
Author: daisygrl64
I got this from a friend who adapted it from Vegetarian Planet cookbook. The rice is especially good the next day.
Author: Chandra M
Ancient family recipe tweeked by western daughter in law (me!) to be gentler on the tummy and deepen flavors. Always voted the best, causing astonishment...
Author: CafeYorkie
Good curry chicken dish, easy to make, good enough for company. I got this recipe in 1987? from the back of a box of Uncle Ben's Rice.
Author: mandabears
Fresh tender spinach sauteed in butter with chillies and enriched with cream. Very quick and simply delicious. You can use regular butter in place of the...
Author: Rhiannon and Matt
Make and share this Curried Lentil Raisin Stew recipe from Food.com.
Author: Kate S.
A mild and creamy chicken curry that kids will like too. The recipe was originally posted on an Austrian cooking site by my friend and fellow chef, Martha...
Author: gemini08
I have been making this Moroccan-style recipe for years. It's so easy to make, it has become a tradition in our household.
Author: ElizabethKnicely
I am posting a yummy fish curry recipe it tastes wonderful and is quite a quick recipe to make, on the table in around 45 Min's if serving with rice, less...
Author: The Flying Chef
Another version of the recipe that I posted, before. This version has no lemon juice so is smoother. The use of ghee helps give the dish a touch of class....
Author: Brian Holley
This is a mildly spiced Persian dish of tender chicken in a creamy, mild sauce. It is easy to make and re-heats very well if made ahead of time.
Author: English_Rose
Knocked this up for a dinner party last night, as a mild dish. Tasty and quick! This will vary tremendously depending on the curry paste you are using....
Author: Snowbunny Andorra
Murgh Makhni Recipe. Alfred Prasad, Head chef at Michelin-starred Tamarind in London's Mayfair shows how to make his special Murgh Makhni. A delicious...
Author: jas kaur
A great base sauce for use in all kinds of curries, what Indian restaurants use - my version is a distillation of several I've tried. I use my own home...
Author: Steve Lloyd
I combined a bunch of recipes...came out great. I used" Reggae Country Style Brand Hot Jamaican Curry Powder" from our local supermarket. I xerved this...
Author: petlover
This is a semi-authentic Kidney Bean Curry that tastes very good and it also very easy. I serve it over steamed Basmati Rice and with Roti or Naan on the...
Author: mandabears
Cornish hens, like baby chickens are small enough to serve one per person. Serve with your favourite roasted veggies, or bok choy and Maple Squash. A delicious...
Author: TOOLBELT DIVA
BEST,well thats what my kids say.I got this receipe from an old cookbook years ago,and have kept it as it does have a great taste.I think the secret is...
Author: Andre The Giant
Make and share this Curried Chicken With Couscous recipe from Food.com.
Author: quixoposto
Twenty-eight year old lawyer Helen Tse is third generation British Chinese. This curry recipe came from her grandmother, Lily, and uses spices she collected...
Author: English_Rose
Make and share this Cubed Chicken With Coffee Sauce recipe from Food.com.
Author: Coasty
The sweet flavour of parsnips goes very well with the spices in this Indian-style vegetable stew. Serve it with dhal and Indian roti breads to mop up the...
Author: KristinV