No cocoa means this red velvet cake is a vibrant magenta. To finish: a classic cream cheese frosting and a scattering of chopped pecans.
Author: Dora Charles
Author: Gert Schwartz
Author: Blythe Boyd
Author: Michael Noble
Author: Donald Link
The more particular you are when building the layers in the loaf pan, the more neat and tidy this will look when sliced. But if it's a little uneven and...
Author: Nicole Rucker
Author: Sarah Smythe
An easy Vanilla Cream Cheese Frosting recipe
Author: Paul Grimes
This keto cream cheese frosting is great on keto brownies.
Author: Linda Nofsinger
Author: Gil Marks
An overnight freeze solidifies classic brownie batter (in this case, one of the all-time greats: Alice Medrich's best cocoa brownies) into something entirely...
Author: Sarah Jampel
This recipe is an accompaniment for Blueberry-Lemon Cake with Lemon Cream Cheese Frosting .
Author: Dede Wilson
Author: Pamela Manovich
Author: Martha Hall Foose
Author: Maria Helm Sinskey
I have to confess that I spent the first half of my life not loving cheesecake. I just didn't understand it. Then, lo and behold, at the farmers' market...
Author: Kelly Fields
Author: B. Smith