Author: Nigella Lawson
A quick raspberry sauce adds pastry-shop polish to this lovely and delicious cheesecake. Get the recipe.
Author: Phoebe Lapine
Author: Sondra Wilson
In our test kitchen, Philadelphia-brand cream cheese gave us good results. This frosting would also be delicious on carrot cake or gingerbread.
Miracle Whip adds tang and just a touch of sweetness to this five-cheese version of the classic Southern spread, while traditional mayonnaise gives it...
Author: Shai Sevier
Author: Cynthia Paige Ward
This needs to chill overnight, so plan accordingly.
Layers and layers of thin, tender whole-wheat crêpes and smoked salmon make a stunning multilayered cake-like torte. To serve, cut into small wedges for...
Author: Mary Cech
Author: Catherine McCord
Author: Michele Morosin
Author: Jan Rayfiel
Author: Bonnie Bennett
Author: Ellen Lebow
Your favorite creamy dip-but in a form you (and your kids) can happily eat for dinner. Serve with a salad of bitter greens and a bright vinaigrette.
Author: Deb Perelman
Author: Cindy Mushet
Author: Ian Knauer
Here, lush summer raspberries are framed by a rich crust and a cool, creamy layer that underlines their tart juiciness. A drizzling of warm lavender honey...
Author: Brent Ridge
Author: David Cassler
This raspberry cream cheese recipe was just an experiment of mine one day, but I loved it! It is to die for on black bottom cupcakes, but use it for any...
Author: Minnetonka Mom
Author: Joy Wilson
An experiment I had that turned out rather delicious. Everyone I know loves it. Makes enough to ice and decorate a sheet cake. Store any unused frosting...
Author: babiiboi1990
Author: Richard Snyder
Author: Melissa Roberts