If live crabs are unavailable to you, or if you feel timid about preparing them yourself, use crab that has already been picked. Other types of crab, and...
Author: PalatablePastime
Make and share this Oven-Roasted Dungeness Crab recipe from Food.com.
Author: carmenskitchen
These succulent crab cakes are gently flavored with Dijon mustard, green onions and Worcestershire sauce. Serve with spicy fresh mango sauce for an amazing...
Author: Chef mariajane
This is from the cookbook-I'll Have What They're Having [Legendary Local Cuisine}It was created by John Hoesel,president of the Pittsburgh and a boyhood...
Author: Laury
Make and share this Shrimp and Crab Enchiladas recipe from Food.com.
Author: Gloria 15x
Adapted from "Charleston Receipts" and attributed to Mrs. Henry Church, this is an authentic she crab soup recipe. Mrs. Church shares a 'secret'--if unable...
Author: Chef Kate
Another recipe I made for my sisters birthday, very tasty crab cake recipe. I use fresh crab as I love the flavour of it, but canned is fine. It is also...
Author: The Flying Chef
Make and share this Stuffed Tilapia With Crab Meat recipe from Food.com.
Author: PalatablePastime
Serve this tasty dish for lunch or dinner with a mixed green or Caesar salad.
Author: JAYDA
Eventide Oyster Co. in Portland, Maine, offers a brown-butter lobster roll that we love. We added Old Bay seasoning and swapped the lobster for easy-to-find...
Author: Rhoda Boone
Make and share this Blue Crab Dip Like Joe's Crab Shack recipe from Food.com.
Author: startnover
Make and share this Crab Ceviche Appetizer recipe from Food.com.
Author: aronsinvest
Make and share this Creamy Crab-Stuffed Pastry Bites recipe from Food.com.
Author: ratherbeswimmin
This soup can be served warm or cool. It's flavored with coconut milk, orange juice, and fish sauce.
Author: Ian Knauer
For a completely vegetarian quiche, leave the crab out. I used this recipe for a friend that was having some problems with finding a lower fat recipe,...
Author: TishT
Coastal Cooking with John Shields, 2004. This is a nice working recipe for crab cake not as fancy as the previous one but it has all the instructions and...
Author: drhousespcatcher
From Food & Wine magazine. This makes a pretty and tasty meal for four. If you like your jambalaya really spicy, you could add hot sauce when serving....
Author: LifeIsGood
Simple dip great for entertaining. Once you taste it you keep coming back for more. Always a hit at parties.
Author: MIlliewoo
This gem of an Emeril recipe is one that will not leave you feeling wiped out. It really is easy but it does take a bit more work than usual. This is definitely...
Author: Adrienne in Reister
Make and share this Crab Phyllo Cup Tartlets recipe from Food.com.
Author: Paula
This is from a local Restaurant by the name of Stanley & Seafort's. A wonderful place to eat dinner and look at the city lights. A must have as an appetizer....
Author: teresas
From a can of "Fanci Food Premium Gourmet Artichoke Hearts." I used fat-free mayo and reduced fat cheese, and I added fresh mushrooms, garlic, thyme, and...
Author: yogiclarebear
This is a recipe my friend Kym showed me - and I have been making it ever since!! It goes great with my Sweet and Sour Meatballs - I serve this as an appetizer...
Author: Mommy Diva
Make and share this Company Crab Casserole recipe from Food.com.
Author: Bev I Am
Inspired by a delicious Crab-Avocado appetizer served at Chicago's famous Gibson's Steakhouse. The key is using good, fresh lump crab meat - I buy mine...
Author: cpbaker
The keys to this fast, simple dish, which was inspired by a crab-stuffed tomato at Yves Camdeborde's Paris brasserie, Le Comptoir du Relais, are ripe tomatoes,...
Author: Shelley Wiseman
Easy and always a crowd pleaser. This dish when served at party or as part of a romantic dinner is always a hit.
Author: Cujo4x
Make and share this Crab Rockefeller Stuffed Mushrooms recipe from Food.com.
Author: Caroline Cooks
Received in am email - created by David Jarrett. Like the sound of this variation of classic crab soup (something we love here) - the milk rather than...
Author: Busters friend
You will need to make corn stock AND shrimp stock. I suggest using shrimp since the stock will be used anyway. You may also add a little cornstarch dissolved...
Author: Kikimony
This recipe has a lighter beef flavor than most recipes I've tried. I have never liked MD Crab Soup because of how much it reminds me of a beef and veggie...
Author: Elizabeth W.
These look really yummy! They can be added to or taken from - it is basically very easy. You can add vegetables, mushrooms, onions make them with only...
Author: Manami
Make and share this Creamy Crab Rangoon Dip recipe from Food.com.
Author: Pipers mom
From Coastal Living. Meant to be served with crab dipping sauce and asian slaw. I do not use whole crabs, I make this in a kind of "crab cake" like patty...
Author: SarahBeth
Tastes fancy but is very easy to make. Prep time does not account for cubing cheese or chopping scallions.
Author: Phoenixphire44
This is from Taste of Home, i tried it recently and it was a big hit. It's very simple to make, and is great when you want to spruce up a boring potato...
Author: bratty
Author: Beatriz Llamas
I got this recipe from a restaurant in Baltimore, Maryland many years ago. When the chef gave it to me, he, accidentally on purpose, left out the Cream...
Author: Alan Leonetti
I haven't tried this recipe yet, but it sounds awfully good and it seems like a lot less work than frying.
Author: Mercy