Foods by "Cornmeal" category| Page 4

Grilled Polenta with Corn, Red Onion, and Cucumber Salad

Fresh Fig Tart with Rosemary Cornmeal Crust and Lemon Mascarpone Cream

Corn Cakes

Corn Bread Panzanella

Author: Frank Stitt

Skillet Corn Bread

Author: Susan Goss

Breakfast Polenta with Chorizo and Queso Fresco

Polenta Gratin with Mushroom Bolognese

Author: Chris Styler

Chicken Thigh Potpie

Chicken potpie is a dish many of us crave when we want to conjure up the warmth of home and hearth, and chef Ashley Christensen, owner of Poole's Diner...

Author: Editors of Garden & Gun

Microwave Polenta

Author: Lydia Ravello

Cheddar Cornmeal Crackers

Blackberry Farm Griddle Cakes

Pear Upside Down Cake

Author: Karen DeMasco

Gluten Free Crab Cakes with Snap Pea Salad

A mixture of almond meal and cornmeal takes the place of traditional breadcrumbs in these scallion- and mint-studded crab cakes. And a raw snap pea salad...

Author: Anna Stockwell

Roast Wild Turkey with Blue Cornbread Shrimp Stuffing

Author: Stephan Pyles

Corn Bread with Fresh Tomatoes and Mozzarella

Jalapeño Corn Bread

Corn Dogs

When executive editor John Willoughby caught sight of these freshly fried corn dogs, he exclaimed, "Just like the Iowa State Fair!" When he bit into one,...

Author: Andrea Albin

Herbed Polenta Triangles

Polenta Bites with Blue Cheese, Tomatoes, and Pine Nuts

Cornmeal Biscuits with Chorizo Gravy and Scallions

Biscuits and gravy meet loaded nachos.

Author: Alison Roman

Corn Bread with Fennel Seeds, Dried Cranberries, and Golden Raisins

Green Peppercorn Cornmeal Crackers

Author: Ruth Cousineau

Quick Anadama Bread

Apricot, Cornmeal, and Sage Cookies

Buttermilk Cornmeal Pancakes

Parmesan Polenta

Maple Corn Bread

Sicilian Lamb Patties Braised with Eggplant, Peppers, and Tomatoes

Author: Bruce Aidells

Biscotti

Cranberry Tequila Cream Cheese Tart with Cornmeal Crust

Baked Halibut with Almonds

Johnnycakes with Peekytoe Crab

Spelt Crust Pizza with Fennel, Prosciutto, and Apples

Author: Maria Speck

Griddled Asparagus, Piperade, Poached Eggs, and Grits

Author: Hugh Acheson

Lemon Cornmeal Cake

Cornmeal adds a nice texture to this enticing bundt cake, made with lemon zest and juice as well as buttermilk and finished with a simple, sweet glaze...