When you're ready to serve, dip each pop mold in cold (not hot) water to help loosen the pops.
Author: Dawn Perry
This looks harder to make than it is, which is the whole point.
Author: Claire Saffitz
This totally addictive matzo treat combines the flavors of two Passover classics: macaroons and matzo. Get the recipe.
Author: Rhoda Boone
Sweet coconut cookies everyone will LOVE! It does not make many cookies so if you have a hankering for them, it's best to double the batch.
Author: MissWriteForLife
Author: Allison Vines-Rushing
Author: Aran Goyoaga
Make and share this Baked Coconut Shrimp With Apricot Sauce - Ww recipe from Food.com.
Author: Audrey M
Make and share this Sweet carrot and coconut Salad recipe from Food.com.
Author: Bekah
These coconut- and oat-studded bites come together in just one bowl (no food processor required!). Keep them on hand for a healthy morning or afternoon...
Author: Rhoda Boone
If coconut is one of your favorite flavors, this is the fudge for you.
Author: Land O'Lakes
Room temperature ingredients make all the difference in this cake. You can get more loft from non-chilled egg whites, and room-temperature butter is easier...
This Keralan mango curry is one we'd typically pair with a fish curry and accompany with rice. The recipe calls for coconut vinegar, unripe mangoes, and...
Author: Joe Thottungal
Dairy-free, flourless, kosher for Passover, and pretty in pink-this rhubarb-topped tart is just the thing for all of your spring celebrations. Adding coconut...
Author: Kat Boytsova
I used Recipe #113203 and the standard substitution for coconut cream to come up with this. I tried this recipe out in Recipe #274534 and Recipe #274527...
Author: Nyteglori
really easy to make, with great taste. these can also be baked for those who have fear of frying. the sauce is easily whipped up in a blender or processor,...
Author: chia2160
Chia seeds thicken this dairy-free pudding as it sits: it's the perfect healthy, make-ahead dessert!
Author: Katrina Scott
I devised this little concoction several years ago because we love curries and things with coconut milk in them, but OH, the sat-fat in that lovely canned...
Author: Chef PotPie
Author: John Phillips
Author: Zoe Singer
This is a vegetarian dish. If you love spicy dishes like my family, then you will love this! The red curry paste is very hot so you might want to adjust...
Author: Kittencalrecipezazz
My DH always gets a container of these every year during the holidays from one of the ladies in the office at one of his clients. I asked him to get the...
Author: Marsha D.
This quick and easy bean dish is originally a Tanzanian recipe, served over rice as a main course. It also makes a lovely side dish for meat dishes. You...
Author: stormylee
If you can only find regular coconut milk, buy 2 cans and use the thick cream that's floating at the top. The coconut cream will caramelize during cooking,...
Author: Andy Ricker
Here is a simple, BUT OH SO SATISFYING, recipe for Coconut Shrimp. The dipping sauce is easy and even kids love it. This takes a little time, but it is...
Author: R. Warren Meddoff
I have been in search of a recipe for an alternative whipped topping for some time now. I don't want any chemicals or dairy in it. I came across this today...
Author: Chef Joey Z.
One of my favorite recipes...you can't go wrong serving these bars.
Author: Vanessa
Because cauliflower steaks are held together by the piece of stem at the base of each head, you can really only cut two thick steaks per cauliflower. Save...
Author: Claire Saffitz
Make and share this Coconut Chicken Salad recipe from Food.com.
Author: Savvy Hostess
Author: Maya Kaimal
When you have more eggplant and squash than you know what to do with, turn to this quick curry.
Author: Heidi Swanson
A delicious accompaniment to almost any Indian meal, this Kerala classic can be prepared with French beans, stringless beans, the oriental asparagus bean...
Author: Daydream
A nice heartwarming soup for winter. Just a little different:) This serves 8 @ 1.5 points each for those on W W. I have listed points values beside each...
Author: Jogreen
This dish is made with an Indonesian chili paste for a deep, comforting, and rich curry.
Author: Nguyen Tran