This hearty vegetarian stew comes together in under 30 minutes.
Author: Nava Atlas
Broccoli slaw doesn't have to be the dried-out stuff you find pre-sliced at the grocery store. Instead, we've grated the stems and chopped the florets...
Author: Katherine Sacks
Almond butter is a staple in my pantry and in my diet. It's high in protein, easy to tote around, and so, so good. Here, it serves as the primary ingredient...
Author: Hannah Bronfman
This deliciously sweet loaf is perfect to grab and go for breakfast, but works as well for an easy summer dessert, and it's gluten free and grain free...
Author: Alice Liveing
Inspired by a trip to Hawaii, these delicious, crispy golden shrimp have a nutty flavor, with a slight hint of coconut. The Honey Mustard Sauce is their...
Author: BeachGirl
A little bit Thai, a little bit comforting, and a little bit refreshing, this one-bowl dinner showered in pea shoots and fresh herbs hits all the sweet...
Author: Anna Stockwell
Author: Michael Laiskonis
Make and share this Coconut Crusted Red Snapper recipe from Food.com.
Author: FoodieFanatic
Mixing toasted coconut into your coffee grounds before brewing creates a pleasant coconut flavor without any added syrups. If you're in the habit of buying...
Author: Kat Boytsova
Author: Molly Wizenberg
Coconut milk sheet cake with key lime curd-whipped cream and toasted coconut flakes
Author: Katherine Sacks
To give this velvety vegan soup a tiny bit of crunch and extra visual appeal, chia seeds are stirred in after the soup is pureed.
Author: Janie Hoffman
The jammy mash-up of berries with coconut milk and cardamom makes these homemade vegan popsicles just rich enough-and irresistible.
Author: Kimberley Hasselbrink
Author: Bon Appétit Test Kitchen
Author: Billie Tumblin
Make and share this Baked Coconut Rice Pudding recipe from Food.com.
Author: AZPARZYCH
This healthy turkey meatball and noodle dish has an irresistible Thai-inspired twist and offers three options for plating. Option One serves the flavorful...
Author: Rhoda Boone
This dish is so easy to make and yet looks and tastes impressive enough to serve for a dinner party.
Author: Christina Anstead
Author: Eli Gorelick
Author: Bon Appétit Test Kitchen
Author: Julian Teixeira
This is a slightly spicey, slightly sweet combination of flavors that is sure to suit the pickiest of eaters. Adjust the cayenne to suit your personal...
Author: Bev I Am
This spring-themed dish works perfectly as an entrée or as a side dish.
Author: Alejandro Junger
Author: Ruth Cousineau
An easy way to serve brunch for a crowd. You can also prep this the night before, keep covered in the fridge overnight and bake in the morning! If you...
Author: Izy Hossack
This silky, aromatic soup is a complete meal in a bowl.
Use coconut milk in place of milk and eggs for French toast you can whip up even when your fridge is empty.
Author: David Tamarkin
Coconut milk and curry powder lend comforting warmth and spice to this simple vegetarian dinner.
Author: Mindy Hermann, RDN
Make and share this Thai Coconut Pumpkin Soup recipe from Food.com.
Author: PalatablePastime
For this vegetarian dinner, we roast thick wedges of cabbage, carrots, and tofu in a spiced coconut milk sauce until they're wonderfully softened and caramelized....
Author: Anna Stockwell
Chewy coconut cookies chock full of chocolate chips and crunchy chocolate almond candy pieces.
Author: CookinBug
Author: Alexis Touchet
This dairy-free cheesecake has a chocolatey rich mousse-like texture that is absolutely amazing. It's the perfect recipe to have up your sleeve for any...
Author: Donna Hay
These delicious, easy to bake carrot cookies are iced with an orange butter frosting.
Author: frommyhometoyours
When a crunchy salted press-in crust and swirly fruity ice cream team up, everyone wins. It's pie without baking and an ice cream sundae without the fuss....
Author: Kat Boytsova