These hearty monster cookies have it all for nursing mamas: lactogenic oats, ground flaxseed, and brewer's yeast powder; subtly crunchy, omega-rich chia...
Author: Mandy Major
Author: Shirley Nielson
We took the traditional Jamaican jerk spice and simplified it. Before you call the authenticity police, give it a try on roast chicken legs.
Author: Andy Baraghani
Author: Sarah Patterson Scott
Author: Einat Admony
Author: Baija Lafridi
Author: David Waltuck
This isn't your typical super-puffed Dutch baby; instead, this pumpkin Dutch baby creamy and custardy on the inside and airy around the edges, thanks to...
Author: Kendra Vaculin
Author: Rachael Ray
Cinnamon ice cream is a delectable treat made with just simple, everyday ingredients. It's rich and creamy, with the toasty flavor of cinnamon throughout....
Author: Garrett McCord
A pilsner-infused soft pretzel dough takes the place of traditional pie dough in this fun twist on apple pie.
Author: Rhoda Boone
Author: Cecilia Hae-Jin Lee
A sage-infused vinaigrette and a dash of warming cinnamon take this citrusy dish one step further than most breakfast and brunch fruit salads.
Author: McKel Hill
Author: Joan Nathan
"Brining the turkey overnight keeps it moist and seasons the interior of the meat," says Lo. "The ingredients, except the cider, are classic 'red-cooking'...
Author: Anita Lo
Author: Ed Farrey
Author: Florence Myers
Shrimp are quick to cook, but still manage to feel rather special. This recipe borrows spices from the southern shores of India; I tasted a dish similar...
Author: Anjali Pathak
Author: Bon Appétit Test Kitchen
This cube of crustless milk bread is encased in a shiny, shatteringly thin caramel shell, then filled with an enormous dollop of chamomile-infused vanilla...
Author: Mandy Lee
Author: Pam Norby
Flan is amped up with holiday spices and a crispy cookie crust.
Author: Claudia Fleming
Freshly ground cardamom seeds and black peppercorns perfume these holiday cookies, adding a punch of flavor to the speckled dough.
Author: Judy Kim