This easy chutney is a great companion for so many dishes from turkey sandwiches to pork chops.
Author: CATSEO
This seasonal chutney works well with chicken or pork. Invented by my friend Mara when she wanted a chutney to go with her braised pork loin dinner dish....
Author: Raven
This is a delicious Indian, fresh-tasting, sweet and sour chutney to eat with dosa. For more chutney, add more yogurt or apple. You can garnish with cilantro...
Author: Philacooks
This is delicious spread on crackers or a sliced baguette with a smear of blue cheese. It can also be used as a topping for a wheel of warm brie. It's...
Author: Thea McAbbott
This is delicious spread on crackers or a sliced baguette with a smear of blue cheese. It can also be used as a topping for a wheel of warm brie. It's...
Author: Thea McAbbott
Tasty Curry Beetroot Chutney to bottle for holidays. A useful beetroot light curry chutney recipe that can be used as a side dish and as a salad.
Author: FillMyRecipeBook
This is a traditional Gujrati chutney this is very spicy but can be adjusted to make sweeter, milder, or more garlicky. It can be used as a dipping sauce...
Author: Van Dana
This is a red tomato chutney which has a lot of flavor and is GREAT with Samosas. Lengthy time to make this is due to the fact that it should stand and...
Author: SEIRRAC
This chutney works very well with dosas and is a nice change from the usual idli chutney.
Author: SUSMITA
This is an amazing chutney that is some what spicy but not to bad, and sweet. This is very good on flat breads.
Author: Patrick7
This chutney has a sweet and sour taste and goes particularly well with samosas and mint raita. Make it at least 2 weeks in advance for enhanced flavor...
Author: Michelle
Gingered Up with coriander, cardomom, black pepper and fresh ginger this chutney is hot and fruity!
Author: Rosemary Jameson
This seasonal chutney works well with chicken or pork. Invented by my friend Mara when she wanted a chutney to go with her braised pork loin dinner dish....
Author: Raven
This is a south-Indian style fresh chutney that is best eaten with rice and ghee. It would also serve as a great accompaniment to dosas.
Author: SUSMITA
A simple South African recipe that uses apricot jam to create a lovely spiced chutney.
Author: S
A tangy relish that's a nice variation on the more traditional cranberry sauce.
Author: Allrecipes Member
A sweet and spicy chutney that's very addictive. So easy to make you'll find yourself adding this to just about any dish!
Author: Lucy Danylewich
This is a sassy chutney that leaves the taste buds yearning for more. Serve over grilled chicken breast, fish, or pork tenderloin. Great over a sweet potato....
Author: Ginny Maziarka
This is my favorite side for turkey or any type of roast and a staple on our Thanksgiving table. Making it in the slow cooker prevents splattering. I usually...
Author: nch
Perfect for pancakes, ice cream, pound cake or waffles!
Author: snorling
A tangy relish that's a nice variation on the more traditional cranberry sauce.
Author: Allrecipes Member