Author: Kent Rathbun
Author: Nigella Lawson
Yule log cakes can be intimidating to make, but Ree Drummond's amazing chocolate cake recipe is so easy to follow-and delicious too. Give it a try this...
Author: Melissa Roberts
Author: Tina Miller
Tender risotto is favored with Parmesan and Fontina cheeses in these addictively crispy cakes.
Husband had 2 slices of this slow cooker cake! Sprinkle with powdered sugar and grated lemon rind.
Author: Melsey62
This was something I always looked forward to during the holidays. I don't know why Mama only made it, then! I've broken that tradition by making it anytime...
Author: Irishcolleen
Author: Sarah Patterson Scott
People who love black licorice will flip for these assertively flavored candies. They'll be not-quite-black without the food coloring but still very cool...
Author: Anna Posey
The classic dessert gets a holiday twist with eggnog flavors and an opulent presentation. Begin making this one day before serving.
Author: Barbara Grunes
Apple bread is a scrumptious dish that requires a little bit of work. But witha a few ingredients and the help of a bread machine, you can easily bake...
Author: Lindsay Viker
Author: Patricia Reilly
Author: Alison Roman
Snowball cookies are a favorite Christmas cookie recipe, but these pecan-filled cookies are scrumptious all year round.
Author: Land O'Lakes
Author: Alison Roman
The sweet, fresh flavor of these orange cupcakes, studded with tart cranberries (fresh and frozen work equally well), makes for a vibrant holiday dessert...
Author: Candace Nelson
Beef tenderloin is the softest, most buttery-textured cut of meat. Here's how to cook a beef tenderloin roast for a delicious and easy dinner.
This easy salmon is gorgeous and juicy inside, dark and sticky outside - the perfect contrast.
Author: Jamie Oliver
The combo of sliced white cabbage, bacon and fresh thyme is a total classic and has bags of lovely flavour.
Author: Jamie Oliver
Author: Bruce Aidells
The spirit of a Key lime pie in the guise of a luscious cranberry curd. The contrast between the snappy press-in crust and the tart filling in this recipe...
Author: Ann Redding
Author: Yotam Ottolenghi
Author: Maria Helm Sinskey
Boiled, mashed, roasted or fried to perfection - these easy-peasy carrot recipes work wonders. My favourite ways of cooking carrots all serve 4 people...
Author: Jamie Oliver
Author: Bon Appétit Test Kitchen