Author: Alex Seidel
Author: Bon Appétit Test Kitchen
This recipe is taken from the Marlboro Country Cookbook and is absolutely fantastic. I'm usually the "Deviled Egg" girl for the holidays.
Author: msdoolittle
Not just for Christmas. Good enough to eat from the bowl as a snack, these roast sprouts are so moreish we reckon they'll convert the haters! Make them...
Author: Susie Theodorou
These easy spiced sugar cookies are so simple to make, the kids can make them all by themselves. And "Santa" will be overjoyed to eat them this year!
Author: Alida Ryder
There's absolutely nothing wrong with using a packet stuffing, but I promise you won't regret making your own. This combo is such a good one - the sweetness...
Author: Jamie Oliver
Griddled corn on the cob, dipped into lime-spiked mayo and grated cheese - this is naughty and really nice.
Author: Jamie Oliver
This retro-style platter of pickled vegetables and crudités makes a refreshing addition to a decadent holiday dinner table.
Author: Anna Stockwell
Author: Bon Appétit Test Kitchen
These pillowy biscuits are layered with blueberry jam and chewy candied ginger, but feel free to use any other combination of preserves and nuts or dried...
Author: Tara O'Brady
Author: Nick Malgieri
Our slice-and-bake technique is easier to manage than shaping a crescent version-a touch of sanity during holiday baking madness.
Author: Claire Saffitz
Author: Betty Boothe
Author: Gina Marie Miraglia Eriquez
Sweet roasted beets, nutty toasted hazlenuts, and rich and creamy goat cheese are combined in this vegetarian play on pâté: An earthy-yet-light spread...
Author: Katherine Sacks
A simple but elegant cold dish for your next open house buffet. The sauce can be made a day in advance.
Author: JackieOhNo
Author: Steven L. Katz
From Amanda and Merrill A savory version of the sweet rugelach. Haven't tried it yet, but it looks promising!
Author: pammyowl
This a a easy recipe to make. I always give it out in candy tins for Christmas gifts.It is always a hit with family and friends.
Author: mkaguirri aguirri
Author: Ming Tsai
Author: Bon Appétit Test Kitchen
This is a wonderful alternative to stuffing a turkey, the advantage of this recipe is that you can totally prepare the balls a day in advance and they...
Author: Kittencalrecipezazz
Author: Paula Deen
Make this apple-pear lattice pie for your Thanksgiving or Christmas desserts. It's sure to be a showstopper with its beautiful lattice crust.
Author: Andrea Albin
Author: Mario Carbone
This traditional Italian nougat is typically made with almonds, but we've substituted pistachios for their bright color and delicate flavor. Torrone can...
Author: Gina Marie Miraglia Eriquez
These are easy and so good, I like to use the dried Italian salami or all beef salami, use mini gherkin pickles also known as cornichons or small dill...
Author: Kittencalrecipezazz
This impressive-looking roast is easy to carve once you know where to start.
Author: Dawn Perry
The tradition of Sicilian cooking is well documented in Anna Tasca Lanzas works, and she is the zen mistress of all of the islands fascinating food...
Author: Mario Batali
Author: Kris Wessel
Author: Janet Taylor McCracken