facebook share image   twitter share image   pinterest share image   E-Mail share image

Chalupas with Chorizo

Author: Tori Ritchie

Cardamom Pistachio Bûche de Noël

A pistachio custard filling makes for an enchanting moss-green spiral inside this cardamom sponge cake Yule log. Shards of melted chocolate dusted with...

Author: Samantha Seneviratne

Triple Ginger Cookies

Author: Kate Higgins

Chocolate Peanut Butter Gooey Butter Cake

Paula makes gooey dessert magic with chocolate cake mix, cream cheese and peanut butter.

Author: Paula Deen

Chocolate Chip and Peppermint Crunch Crackles

These fudgy treats, also known as crinkles, get their name from the small wrinkles that develop on top as they bake.

Pecan Sandies

Buttery and crumbly, and just barely sweet, old-fashioned pecan sandies deserve a spot in your regular baking rotation, especially during holiday cookie...

Chestnut and Sausage Stuffing

This recipe was originally published in the November 1977 issue of Gourmet Magazine. This recipe is a bit labour intensive but the stuffing can be assembled...

Author: Chef Regina V. Smith

Proper Blokes' Sausage Fusilli

Author: Jamie Oliver

Green Bean Casserole

Author: Irma S. Rombauer

Chocolate Rice Krispies

Author: Francois Payard

Candy Christmas Train

I bought one of these candy trains at a bazaar about 30 years ago and decided that I would copy it since it was so cute. These are great for little and...

Author: thecatergator

Herbed Nuts

A delicious and different gift idea from Christmas with Southern Living 2004. They only a take 20 to 25 minutes in the oven and once cooled can be put...

Author: PaulaG

Grated Shortbread Bars With Rose Jam

These delicate jam-filled bar cookies are made with frozen dough that's grated into the pan, which gives them a very light and crumbly texture. If you...

Author: Michelle Polzine

Brown Rice and Barley

Author: Lillian Chou

Almond Brown Sugar Cookies

Author: Shelley Wiseman

Orange and Poppy Seed Stollen

This recipe looks more daunting than it actually is. You basically make a bread dough with a bit of butter and egg in it, knead it for a while, the leave...

Author: nigel slater

Roasted Salt and Spice Packed Pork Loin

Author: Gabrielle Hamilton

Chocolate Covered Oreo® Snowman Cookies

An easy to make holiday treat that everyone loves.

Author: SugarJ85

Sautéed Broccoli Rabe

Author: Maggie Ruggiero

Chocolate Dipped Spritz Washboards with Pistachios

Author: Gina Marie Miraglia Eriquez

Pomegranate Molasses Glazed Carrots

Author: Bon Appétit Test Kitchen

Party Mix

Make and share this Party Mix recipe from Food.com.

Author: Lavender Lynn

Christmas Tree Preservative

Tree preservative helps keep your cut Christmas tree fresh longer than if you only give it water, but why buy expensive tree preservative when you can...

Author: Dreamer in Ontario

Champagne Punch with Ginger, Lemon, and Sage

This sparkling punch, with its aromatic mixture of sage, lemon, and ginger, is refreshing and light enough to drink all night.

Author: Anna Stockwell