Author: Jennifer Smith
Author: Lisa Zwirn
Author: Pam Anderson
Author: Marty Rosencranz
This has the authentic taste of that old-fashioned ripple of fudge. You can swirl it through just about any ice cream you like. Try it in old-fashioned...
Author: David Lebovitz
Author: Ruth Cousineau
Tangy lemon curd and a white chocolate ganache are each folded with whipped cream to form airy mousses. They're layered here with pretty sliced strawberries,...
Author: Betty Rosbottom
Author: Rebecca Rather
Chef Jody Williams serves this truffle mixture family-style at holiday parties, with spoons, so guests can scrape off shavings of ganache and toss them...
Author: Jody Williams
Author: Lora Brody
Author: Ginny Leith Holland
Author: Judith Choate
A perfect ending to a Valentine's Day dinner, these bite-size confections are like miniature candy bars - only better. Plus, they keep for a week.
Author: Bon Appétit Test Kitchen
Author: Carla Rollins
Author: Katherine Anastasia
Author: Joyce Carol Oates
Author: Melanie Barnard
This is the first and the best ganache I've made yet. I don't think I will ever stray from this recipe.
Author: sunnyk
A cool treat inspired by spumoni, the classic Italian frozen dessert of ice cream, whipped cream, rum, nuts, and candied fruit.
Author: Rochelle Palermo
An easy chocolate cupcake that will cure any chocolate lover's craving. I find that, instead of using frosting, a bit of chocolate syrup on the top works...
Author: Michelle