Author: Nick Malgieri
Author: Dorothy Davis
Author: Lauren Chattman
I created this icing while searching for a German chocolate icing that did not include evaporated milk or eggs. I find this recipe has more of a caramel...
Author: Cindi L
Author: Ruth Cousineau
Author: Claire Danuff
Author: Cynthia Paige Ward
Author: Rosie Bialowas
Author: Yvonne Askew
Author: Bon Appétit Test Kitchen
Author: Catherine McCord
Made in a sheet pan and cut into squares, this chocolate cream pie with an Oreo-coookie crust is ready to feed a crowd.
Author: Raquel Pelzel
Author: Mario Batali
This ambitious Mallomars-inspired recipe is a project: Make the (wheat-free!) cookie base and top with marshmallow on day one; enrobe in chocolate on day...
Author: Anna Posey
Author: Michele Morosin
This is an excellent icing that I use on my yellow cupcakes.
Author: House of Aqua
Author: Reed Hearon
Author: Shauna Sever
The best recipe I have for brownies comes from a friend who got it from a magazine article about Katharine Hepburn. It is, apparently, her family's.
Author: Ruth Reichl
Author: Bon Appétit Test Kitchen
Author: Jeanne Kelley
Deeply chocolaty shortbread cookies get a kick from chipotle chile powder (left over from Pork Spice Rub . If you can restrain yourself, wait a day before...
Author: Ruth Cousineau
Author: Susanna Foo
This dough produces a crisp Chocolate Chip Oatmeal Cookies with oats for added texture.
You can tweak this with low-fat and low-calorie ingredients. Sometimes I like to add whipped cream and caramel as a topping.
Author: Laura Amanda
Original malted milk powder can be found in the baking aisle. Look for the Nestlé Carnation brand.
Author: Claire Saffitz
Author: Dodie Thompson
Author: Julie Wilson