Author: Claire Danuff
Author: Cynthia Paige Ward
Author: Dorothy Davis
The best recipe I have for brownies comes from a friend who got it from a magazine article about Katharine Hepburn. It is, apparently, her family's.
Author: Ruth Reichl
Author: Catherine McCord
Author: Nick Malgieri
Author: Bon Appétit Test Kitchen
Author: Lauren Chattman
This ambitious Mallomars-inspired recipe is a project: Make the (wheat-free!) cookie base and top with marshmallow on day one; enrobe in chocolate on day...
Author: Anna Posey
This dairy-free cheesecake has a chocolatey rich mousse-like texture that is absolutely amazing. It's the perfect recipe to have up your sleeve for any...
Author: Donna Hay
Author: Mario Batali
This is an excellent icing that I use on my yellow cupcakes.
Author: House of Aqua
Author: Shauna Sever
Made in a sheet pan and cut into squares, this chocolate cream pie with an Oreo-coookie crust is ready to feed a crowd.
Author: Raquel Pelzel
Author: Bon Appétit Test Kitchen
Author: Bon Appétit Test Kitchen
Author: Yvonne Askew
Author: Michele Morosin
Author: Jeanne Kelley
You can tweak this with low-fat and low-calorie ingredients. Sometimes I like to add whipped cream and caramel as a topping.
Author: Laura Amanda
Author: Dodie Thompson
Author: Ruth Cousineau
Author: Reed Hearon
Author: Rosie Bialowas
Deeply chocolaty shortbread cookies get a kick from chipotle chile powder (left over from Pork Spice Rub . If you can restrain yourself, wait a day before...
Author: Ruth Cousineau
This dough produces a crisp Chocolate Chip Oatmeal Cookies with oats for added texture.
Author: Carla Rollins
Author: Rochelle Palermo
Author: Molly McCarty
Author: Laura O'Neill