Author: Ruth Cousineau
This is my mother's traditional honey cake, made every year for the Jewish new year Rosh Hashanah. We eat honey cake in order to have a sweet new year....
Author: Dinah Berch
This dairy-free cheesecake has a chocolatey rich mousse-like texture that is absolutely amazing. It's the perfect recipe to have up your sleeve for any...
Author: Donna Hay
Author: Bev Heinecke
I created this icing while searching for a German chocolate icing that did not include evaporated milk or eggs. I find this recipe has more of a caramel...
Author: Cindi L
Author: Rosie Bialowas
Author: Nick Malgieri
Author: Bon Appétit Test Kitchen
I know you will fall in love with this shiny chocolate glaze.
Author: KITTYCATGRL
This ambitious Mallomars-inspired recipe is a project: Make the (wheat-free!) cookie base and top with marshmallow on day one; enrobe in chocolate on day...
Author: Anna Posey
Author: Bon Appétit Test Kitchen
Author: Dorothy Davis
Author: Lauren Chattman
Author: Yvonne Askew
Made in a sheet pan and cut into squares, this chocolate cream pie with an Oreo-coookie crust is ready to feed a crowd.
Author: Raquel Pelzel
This totally addictive matzo treat combines the flavors of two Passover classics: macaroons and matzo. Get the recipe.
Author: Rhoda Boone
The best recipe I have for brownies comes from a friend who got it from a magazine article about Katharine Hepburn. It is, apparently, her family's.
Author: Ruth Reichl
Author: Catherine McCord
Author: Jeanne Kelley
Author: Claire Danuff
This was the recipe my grandmother always went to when she made a chocolate meringue pie. It was a hit with everyone in the family and it still is. Hope...
Author: Debbie Thurmond
This is an excellent icing that I use on my yellow cupcakes.
Author: House of Aqua
Author: Michele Morosin
Author: Bon Appétit Test Kitchen
Author: Mario Batali
This dough produces a crisp Chocolate Chip Oatmeal Cookies with oats for added texture.
Who doesn't love the combination of chocolate and peanut butter? These eggs are like an upscale version of Reese's Peanut Butter Cups. You can actually...
Author: Jacques Torres
Author: Dede Wilson
Oaxaca is known for its moles, and there are countless types. This recipe features dried red chiles and is often served with poultry.



