This recipe comes from Luby's Cafeteria 50th Anniversary Cookbook and is one of their most requested recipes. If you like Tex-Mex, these are a must try!...
Author: Kim D.
Naturally sweet, fresh figs get an all-over taste treatment with tangy goat cheese, smoky pancetta, slightly bitter fruit liqueur, and heat from black...
Author: Karen Adler
This is a fantastic mac and cheese recipe, with grown up flavors...you've got to give it a try. I made it last year for a dinner party, and after a year...
Author: Chef Johnny Ringo
This dish is a little different. Think of it as potatoes au gratin with artichokes added. It's hearty, rich, and very satisfying! From Chef Paul Prudhomme's...
Author: Sharon123
The cream cheese & sour cream really make this casserole irresistable! I use ground sirloin, light sour cream, and light cream cheese. It tastes just as...
Author: CathyQB
I saw several recipes for fried cheese curds and baked cheese sticks. I searched for baked cheese curd recipes and found none, so I combined the two ideas...
Author: Chef Bob 99
This is really quick and easy! You can keep all the ingredients on hand and whip it up if company is coming.
Author: Suzanne Kern2
Make and share this Cauliflower- Cheese Bake recipe from Food.com.
Author: MizzNezz
Two rimmed baking sheets and a hot oven mimic a giant panini press, making grilled cheese for a crowd a super quick and easy prospect.
Author: Anna Stockwell
This is a yummy taco salad with a really great ranch flavor. Perfect for a light summer dinner and easy to double or triple to use as a crowd pleaser at...
Author: CycloneMommy
This came in the mail from a Ralphs Grocery Store flyer. My whole family loved it. I didn't have cumin, so I used coriander and it was great. I served...
Author: Jacquie
Author: Gina Marie Miraglia Eriquez
Make and share this Three Cheese Pasta Bake recipe from Food.com.
Author: FrVanilla
Simple and delicious, this recipe hails from the renowned Maisonette restaurant in Cincinnati, Ohio.
Author: PalatablePastime
Make and share this Creamy Macaroni and Cheese W/ Bleu Cheese, Bacon and Jalapenos recipe from Food.com.
Author: BrianH32
Author: Ira Freehof
Make and share this Bruschetta with Red Peppers and Goat's Cheese recipe from Food.com.
Author: Melody
A creamy flavoursome side-dish which allows leeks and onions to really star, but which also includes thyme, nutmeg and black pepper, wine and several different...
Author: bluemoon downunder
Author: Jim Lingenfeller
Make and share this Easy Cheesy Enchiladas recipe from Food.com.
Author: Debs Recipes
Make and share this Midwest Baked Haddock recipe from Food.com.
Author: Debe6496
This is my version of a recipe I saw Giada make on her show. She puts bread crumbs between the zucchini layers but I think they taste soggy so I just put...
Author: linguinelisa
From Celtic Cookery by Iris Price Jones. "Welsh Rabbit is probably a joke name that has become refined to Welsh Rarebit. Lady Llanover's Welsh rabbit consisted...
Author: Mme M
Author: J. Patrick Truhn
Author: Connie Barbara Schaeffer
This can be used to lighten any casserole that calls for a white sauce.
If you like sauerkraut and corned beef you will like this meatloaf. It is very yummy. From: Recipe-Source
Author: gwynn
Flavorful and traditional Caprese salad made even more beautiful and healthy on a bed of fresh green beans. I love having this for dinner on a warm summer...
Author: Livelygirl
A good use of leftover ham. These are great with a bowl of soup. You can use any cheese you wish. The freeze well and heat up nicely in the microwave.
Author: Pam in B.C.
This recipe comes from my husband's cousin. A great appetizer that can be frozen and baked for unexpected company - or can be prepared ahead for a cocktail...
Author: Eldeevee
For those who love cottage cheese, these perogies are a delightful treat. The original recipe was given to me by my Grandmother over 55 years ago. I have...
Author: William Uncle Bill
This not so healthy, but oh so good, sauce is great with almost anything! Especially good with fried foods, but also works with tortilla chips (hmmmm......
Author: YiayiaMouse
It is exactly what it sounds like - all the toppings you'd get on a plate of nachos on a thin pizza crust! Add your own favorites to customize the recipe,...
Author: Tylers Girl
Perfect for an afternoon snack or a light lunch. I came up with this during quarantine cooking, utilizing some leftover asparagus and part of an avocado...
Author: Kim's Cooking Now
Make and share this Baked Stuffed Avocado recipe from Food.com.
Author: Wrestler
This is great for any picnic, potluck or barbecue. You can make the dressing up to 3 days before and put the salad together the day before you intend to...
Author: TishT
This macaroni and cheese is TO DIE FOR. People inhale it and drool over it as it's cooking, the aroma fills the whole house. Once it's on the table, it's...
Author: Cause Im awesome
Make and share this Roasted Garlic Bruschetta recipe from Food.com.
Author: PanNan
This is one of my adopted recipes. I have not made it yet, so I have not made any changes other than changing the name to better describe the food.
Author: Jellyqueen
A recipe I found while searching for ZWT recipes for Mexico/TexMex on HomesickTexanblogspot.com. I changed it slightly by not using the cilantro as I don't...
Author: diner524
Make and share this Broccoli Cheese Soup recipe from Food.com.
Author: Charlotte J