Make and share this Copycat Applebee's Hot Artichoke and Spinach Dip recipe from Food.com.
Author: Vitameatavegamin Gi
This is great served with chunks of bread. Some other suggestions are Granny Smith apples and blanched vegetables such as broccoli, cauliflower, carrots...
Author: CookingONTheSide
Make and share this Marinated Feta with Kalamata Olives recipe from Food.com.
Author: evelynathens
Classic Russian syrniki have a tangy-sweet flavor that goes well with a dollop of jam or sour cream on the side.
Author: Darra Goldstein
I made this to take to a dinner party. Not only is it easy, it is super yummy and beautiful! Using a tart pan with removable sides make for a nicer presentation....
Author: Chicagoland Chef du
Author: Cesare Casella
A great appetizer, tasty. A nice blend of flavors You may make the mushroom fill ahead and freeze it. I usually split it into 4 bags so I can make only...
Author: Bergy
Make and share this Fettuccine Carbonara recipe from Food.com.
Author: Diana Adcock
Author: Dodie Thompson
Make and share this Cauliflower Souffle Bake recipe from Food.com.
Author: Oolala
Great for the holidays or special occasion!! Add grilled chicken or shrimp to make it a lighter meal or dried cranberries to make it festive!!
Author: mandms
This is a quick and easy way to prepare cauliflower. Even if you do not care for cauliflower, you might like it fixed this way.
Author: Bayhill
Author: Lidia Matticchio Bastianich
I tried a sample of this at Costco and it was so good, I bought a huge jar of the tomatoes just so I could repeat this at home. I am almost embarrassed...
Author: HeatherFeather
Try a supper club favorite of Wedge Salad with Blue Cheese and Bacon! Nothing beats crispy wedges topped with creamy, smoky dressing and bacon. Make this...
Author: My Food and Family
Make and share this Mexican Macaroni and Cheese recipe from Food.com.
Author: nnreq
MMMM Meatloaf and cheese meet in this delicious comfort food meal!! My boys said this is the best meatloaf ever!
Author: Charmie777
This is a version of Jimmy Buffet's Macaroni that they serve at Margaritaville. Made this last night along with bbq ribs. Was a big hit. I made it as the...
Author: RepoGuysWife
One of my most popular vegetarian recipes at "Auberge de la Fontaine" and also great served as a starter too. There is something very theraputic about...
Author: French Tart
From the St. Louis Post Dispatch, reprinted from the Washington Post. Can be served with crusty French bread, baby carrots, or grapes.
Author: 2atdiemer
Author: Judy Gauchat
Make and share this Cheesy Baked Eggplant recipe from Food.com.
Author: ladywisconsin
Author: Debra Creed-Broeker
Author: Lisa Zwirn
This recipe is very good. I made it a few years ago and it's from Jean Paré. This soup can be frozen. It's a thick soup.
Author: Boomette
This is one of those family recipes that has evolved over the span of my lifetime. I first learned to cook this when I was a preteen. It continued to tweak...
Author: Chicagoland Chef du
This is a fast and really tasty dish! You can use your own favorite pizza sauce for this, I use my own recipe #65641.
Author: Kittencalrecipezazz
This recipe did not clump up on me, and man is it good, creamy and cheesy! You can thank the cooks at Cooks Country for the Original. Omit red pepper flakes...
Author: Diana Adcock
I'm not sure where this recipe came from but it is absolutely wonderful. DH loves this and its a good way to get him to eat spinach.
Author: Nimz_
This French cheese soup comes from Leslie's Tavern in Rockingham, Vermont.
I absolutely love this recipe! I got it from another on-line site long ago and have adapted it to my tastes. It is a "real Italian" calzone because there...
Author: anonymous
This is one of these recipes that after you start eating it you just can't stop. It's just a combination of the simple ingredients that just hooks you....
Author: ECChefT
Make and share this Crock Pot Macaroni and Cheese recipe from Food.com.
Author: Melanie Murray
I usually avoid processed food like the plague, but here, I'll make an exception for easy-melting value and texture. A great warm-you up dinner when you...
Author: VNess
Make and share this Asparagus and Goat Cheese Salad recipe from Food.com.
Author: Mrs Goodall