We LOVE Olive Garden's stuffed mushrooms and were thrilled to find this recipe at the Copykat website!
Author: Molly53
Make and share this Stuffed Mushrooms with Feta and Spinach recipe from Food.com.
Author: Mirj2338
We combined the rich and indulgent cheesiness of Pommes Aligot and the beautifully swirled rosettes of Pommes Duchesse into one super-luxe casserole that...
Author: Katherine Sacks
Really you can add in anything you want to this, but I prefer sausage meat, frozen peas are also good to add in. Make certain to put a cookie sheet under...
Author: Kittencalrecipezazz
I NEVER would believe that I would post or better yet, enjoy anything made with Velveeta. However, when Kathy Grealy brought this to Girl's Night, we all...
Author: DeSouter
Author: Lesley Porcelli
This is delicious even if you don't particularly like spinach. The recipe originally called for 10 oz of spinach, but since I don't care for it, I cut...
Author: SashasMommy
Well-known for his healthy eating habits, Barack Obama was called an elitist when he noted the high price of arugula at Whole Foods while on the campaign...
Author: Manami
Make and share this Mascarpone Cheese Substitute recipe from Food.com.
Author: Pamela
Author: Serena Bass
I am not a fan of the typical Reuben sandwich, but many of my family and friends are. So I found a way to please everyone, including myself, with this...
Author: rosie316
A detour for classic caprese salad. Sample a variety of heirloom tomatoes either from your garden or the farmer's market. The ideal showcase to prove what...
Author: COOKGIRl
Author: Gina Marie Miraglia Eriquez
"This classic salad is a wonderful combination of textures and flavors. The saltiness of the cheese is balanced by the refreshing salad vegetables." From...
Author: Kim127
From America's Test Kitchen. A recipe designed to render a crispy crust. They say: "Thawing the frozen puff pastry in the refrigerator overnight will help...
Author: SweetSueAl
Make and share this Southern Macaroni and Cheese recipe from Food.com.
Author: Marg CaymanDesigns
This fondue is like no other fondue recipe I have seen, my mom made it since I was a kid and we love it. Only 4 easy ingredients, tomato juice, onion soup...
Author: Margie99
When I first made this, my husband and kids ate it right up. They had no idea it was eggplant. It's a nice change-of-pace side dish.
Author: Parsley
An El Salvadoran treat, these homemade tortillas stuffed with cheese are great with a traditional coleslaw called curtido. To serve, slice open one side...
Author: Jenny
Use a mix of green and black olives in this perfect lunchtime salad, which also makes a delicious condiment for pita sandwiches. Or spread a whole wheat...
Author: Nif_H
Make and share this Broccoli Cheese Squares recipe from Food.com.
Author: Cookbook Barbie
Make and share this Pasta With Marinated Artichoke Hearts recipe from Food.com.
Author: Oolala
Make and share this Sour Cream Macaroni and Cheese recipe from Food.com.
Author: pink cook
Make and share this Honey-Cinnamon Cream Cheese Spread recipe from Food.com.
Author: That Napa Chicken R
When is a taco salad not a taco salad? Hamburger, tortilla chips, onion, lettuce and cheese. But it's the dressing that makes this amazing! I got this...
Author: Narshmellow
This savory side is great hot out of the oven, or even cold for a quick midday snack.
Author: Elle Simone Scott
Make and share this Slow Cooker Macaroni & Cheese recipe from Food.com.
Author: zoe85
This is another pretty good diabetic recipe. It's got allot of flavor, and it makes your house smell really good too! :) The Diabetic Exchange on this...
Author: MizEmerilLagasse
Make and share this Meatless (But Very Cheesy) No Boil Lasagna recipe from Food.com.
Author: MizzNezz
One of St. Louis's favorite soup recipes was recently printed in the Post-Dispatch. I remember going to St. Louis when I was young and my family going...
Author: Bill Hilbrich
Author: Carole Schreder
These chilies are filled with wonderful melted cheese and coated in a rich beaten egg mixture. Growing up in a state with no Latino population, I didn't...
Author: Sandy in Oklahoma
I came up with this recipe on a night when I was super exhausted after work but wanted to at least attempt to cook something for dinner. This is quick,...
Author: megs_
I happen to love a "crusty" top on my Baked Macaroni and Cheese, so came up with the following variation as an alternative to the "creamy" variety. I use...
Author: NYTX29
I grew up on sauerkraut bierocks but, unfortunately, never learned how to make them from my grandma. I found this recipe on another site and have added...
Author: rickoholic83
This recipe was given to my mom from a lady who works with her. I love it and so does my husband, and he hates squash.
Author: southern chef in lo
I found this recipe in a Taste of Home publication awhile back. I had written it out and stuck it in my 'to try' binder. A few months ago I made it for...
Author: ErikaNY
Author: Pati D'Eliseo