Make and share this Sugar-Coated Pecans recipe from Food.com.
Author: Marg CaymanDesigns
Make and share this Cranberry Walnut White Fudge recipe from Food.com.
Author: shysavsianna
When I make fudge, I like to make a 9 x 13 pan so I have plenty to share. This is really good. I keep it in the refrigerator. My DH likes it to sit out...
Author: Melaine
These are SO easy to make. My mother use to make them every year. They are always a great at any party. People will never guess what is in them.
Author: LynnL
My kids beg for these sweets every Christmas and Valentines day. They are lowfat, super easy, and adorable!
Author: Ezri_B
Make and share this Tastes Like Clodhoppers recipe from Food.com.
Author: Pamela
This recipe came from a book of wonderful recipes from a bunch of wonderful people. All of which are diagnosed with Scleroderma. It's called "Cooking Up...
Author: Chef Mommydude
I found this recipe on Food and Wine network - posted by Tina Ujlaki - and it is awesome! Quite simple as well. This will be a Christmas tradition for...
Author: greyghost
Delicious fudge that is not chocolate. A local award winner and very sinful! Holiday favorite with us for years, I remember as a grade schooler I always...
Author: LAURIE
We usually make this candy for Christmas,but I have also made this candy for Baby and Bridal showers. Very Creamy and smooth, Delicious!
Author: Smile1968
After reading about the many benefits of xylitol, I went looking for a recipe that would tell me how to add it to unsweetened chocolate and make my own...
Author: TapestryThreads
This is a great ,fast,lowfat elegant treat. I suppose,if you leave nuts out,you can use remaining condensed milk to keep fat content out.Not sure if it...
Author: OceanIvy
I wanted my fudge to taste like what we get here in New Orleans from a place called "The Fudgery." They make it the old-fashioned way, with big copper...
Author: MSnow
Make and share this Coconut Almond Balls recipe from Food.com.
Author: loves2bakeSB
Make and share this Irish Cream Coffee Fudge recipe from Food.com.
Author: Annacia
this combines the best of both worlds, butterscotch and fudge. This will turn out thick, heavy and a perfect melt in your mouth creamy.
Author: Micks favorite daug
This comes from the new Taste of Home. Haven't tried them yet, but want to post them to save the recipe on Zaar!! I love truffles, so will be making them...
Author: Doglover61aka Earnh
Make and share this Candied Orange Peel recipe from Food.com.
Author: grandma2969
Make and share this 5-Minute Chocolate Fudge recipe from Food.com.
Author: andream
So simple to make and so delicious, this fudge sets to the perfect texture without a candy thermometer, if you prefer a less sweeter fudge then reduce...
Author: Kittencalrecipezazz
We call this old-fashioned candy Sponge Candy, but it's also known as Sea Foam, Honeycomb candy , Angel Food Candy or Hokey-Pokey to name a few!
Author: Shelly
These Cherries are great. They are made with Marshmallow creme instead of condensed milk. They are very easy to make - especially if you've never tried...
Author: Leahcooks
Make and share this Kate's Chocolate Coconut Truffles (No Sweetened Condensed Milk) recipe from Food.com.
Author: Garden Gate Kate
This is a recipe from JIF. I had it on hand, but assume any creamy PB would do. This stuff is heavenly! I have always been a complete failure at fudge....
Author: Shabby Sign Shoppe
These mouth-puckering gummy candies can be made in any flavor you desire, but I would recommend trying to match complimentary Jell-O and Kool-Aid flavors....
Author: Nyteglori
I found this recipe and kept loosing it--and let me tell you, you don't want to lose this delicious toffee recipe. They are quick and easy, but make sure...
Author: Amezi Oisuu-Madoon
This is a recipe my mother used. It is something we made for holiday dinners each year. It's very sweet, but always disappears. Serving size depends on...
Author: Monique in LA
Make and share this Old Fashioned Sponge Candy recipe from Food.com.
Author: grandma2969
Recipe came from one of my mom's dear friends who is a wonderful cook. I've also substituted pecans for walnuts. To make a white coconut fudge, substitute...
Author: CoffeeB
Whipped fudge--no marshmallow mess! Easy to do using an electric hand mixer! It takes care of adding the "fluffy" part for you. Many combinations to try...
Author: tupelohoney17
A chocolate AND a peanut butter layer!! Sounds yummy! Cook time includes cool time. Haven't tried this yet; keeping it here for safekeeping. Found in one...
Author: IAcupcake
You will need a cookie cutter in the shape of a peep for this one, or use a bunny/egg shaped cutter. You can use this recipe year round to make heart shaped...
Author: Shannon Cooks
EZ yummy fudge recipe my Mother gave me. The hardest part is waiting 2 hours for it to set in the refrigerator. You can substitute the semi-sweet chocolate...
Author: Snuggie
This is the easiest chocolate fudge recipe and it's even easier to eat:) Made this for my French class in high school when we had to bring in a french...
Author: Midwest Maven
This recipe is as close as I could get to mom's. My family and husband's co-workers love these for the holidays.
Author: cookinmama3
This is an internet recipe from an inn in Maine. They look delicios. The cook time is acually the time for dipping. It is just a quess.
Author: MARIA MAC
This came from Family Fun magazine, it's SUPER easy, next to NO MESS. Great activity to do with kids. Excellent alternative to messing around with melting...
Author: Parrot Head Mama
I first made these as a teenager using the 1940 Edition of the Prudence Penny cookbook published by the San Francisco Examiner. I loved them then, and...
Author: OhMyStars
This is a creamy, melt-in-your-mouth fudge that is rich, decadent, and wonderful! It is an adaptation of Theresa/Thunderbird's Butter Pecan Fudge recipe...
Author: Meghan Williams
I always love these after a good Chinese... never tried making them myself, but now I definitely will!
Author: Luschka
I've made this for my church group and they love it! It's different then the other tiger butter recipe's out there because I add a bit of a crunch to it....
Author: Beginner cook in th
When making candy it's important to have all your equipment meticulously clean, because even the slightest trace of oil can adversely affect texture. Watch...