Make and share this Funky Frito Fruckies recipe from Food.com.
Author: Shellbelle
Make and share this Best Ever Caramel Candy recipe from Food.com.
Author: -------
for some reason my favorite candy has become almost impossible to find in my area! i haven't tried this yet but i have a shiny new candy thermometer and...
Author: spiritussancto
Make and share this Butter Rum Fudge recipe from Food.com.
Author: Theresa Thunderbird
Generally my response to non-chocolate candy is "what's the point?" This, however, has become my favorite Christmas candy! My daughter found it in one...
Author: ratwoman
This is a recipe I was taught in culinary school; the whole class had to make them for christmas and we sold them to the public- they were a hit! It was...
Author: happinessishomemade
Bravo to Love2Eat's Peanut Brittle in a Jiffy #58383 - it got me started, but with the adjustments for my higher powered microwave and some flavor changes...
Author: Sandy in Dayton
Make and share this Cranberry Walnut White Fudge recipe from Food.com.
Author: shysavsianna
Make and share this Chocolate Corn Flake Candy recipe from Food.com.
Author: Damar12
this is a great make ahead recipe to mail for Christmas as a gift from your kitchen I live to make different flavors and then combine a mixture for gift...
Author: grandma2969
A sweet/salty combo with marshmallows. Also try this recipe with dark chocolate for a different taste. Enjoy!
Author: Ginny S.
I tried another peanut pattie candy and it turned out like peanut brittle. So this sent me on a mission to find another one. I just found this recipe....
Author: lisambaker
A simple peanut butter fudge. No thermometers needed, just a timer. The original recipe called for 2 cups of light brown sugar; I didn't have any, so I...
Author: DrGaellon
my favorite white chocolate, coated with nuts or coconut. makes an elegant dessert and a lovely gift. prep time is for chopping the chocolate, cook time...
Author: chia2160
I always love these after a good Chinese... never tried making them myself, but now I definitely will!
Author: Luschka
Country Fair food and crafts. Cooking time does not include cooling time. This is another of my Christmas gift basket recipes. Cooking time is setting...
Author: Luschka
Make and share this Sugar Free Fudge With Stevia recipe from Food.com.
Author: Boatsn2
I have not tried this recipe. I'm posting this recipe for safe keeping. I got this recipe from Obesity Help. This recipe was posted by Mikala W.
Author: internetnut
When I make fudge, I like to make a 9 x 13 pan so I have plenty to share. This is really good. I keep it in the refrigerator. My DH likes it to sit out...
Author: Melaine
I got this recipe from a british tv programme over 10 years ago called 'why don't you?'It's really for kids but I know several adults who find this addictive!...
Author: Sarah Rhiannon
Helga Trask A gorgeous snack that is not just comfort food but healthy comfort food with carob's benefits of more calcium, fewer calories, and less fat...
Author: Wendys Kitchen
These brownies are as quick as they are delicious! A hefty dose of walnuts reinforces their lightly nutty flavor from the addition of almond flour. For...
Author: norasingley
The original recipe came from an old Canadian Living Christmas Book. I've made a few variations of these for Christmas gatherings and they're very popular....
Author: Just_Ducky
Make and share this Microwave Peanut Butter Fudge recipe from Food.com.
Author: Chef MikeyW
A buttery sweet nut brittle candy with a mild heat after the sweet. Not as hard as many brittles, it's very easy on the teeth. Got this from a magazine...
Author: Kitsune
So simple to make and so delicious, this fudge sets to the perfect texture without a candy thermometer, if you prefer a less sweeter fudge then reduce...
Author: Kittencalrecipezazz
I like this recipe cause it's all there - very simple instructions, and lots of interesting variations once you master the basic recipe. Truffles are wonderful...
Author: evelynathens
I'm a huge Toblerone fan. Every year, my parents give us each a 1 kg. bar as our stocking stuffers for Christmas. (So that they don't have to get any other...
Author: Swan Valley Tammi
Make and share this Graham and Peanut Butter Bon Bons recipe from Food.com.
Author: Watkinslady30
This recipe came from a book of wonderful recipes from a bunch of wonderful people. All of which are diagnosed with Scleroderma. It's called "Cooking Up...
Author: Chef Mommydude
This is the easiest chocolate fudge recipe and it's even easier to eat:) Made this for my French class in high school when we had to bring in a french...
Author: Midwest Maven
This is my Mother in law's recipe for mock oh Henry Bars. It was a recipe that she submitted for our church's fundraising cookbook.
Author: Pamela
Make and share this Irish Cream Coffee Fudge recipe from Food.com.
Author: Annacia
These are SO easy to make. My mother use to make them every year. They are always a great at any party. People will never guess what is in them.
Author: LynnL
This is a creamy, melt-in-your-mouth fudge that is rich, decadent, and wonderful! It is an adaptation of Theresa/Thunderbird's Butter Pecan Fudge recipe...
Author: Meghan Williams
Make and share this Candied Orange Peel recipe from Food.com.
Author: grandma2969
I love to go through boxes of Chi Chi Dango while I'm in Hawai'i, and I get it at a certain specialty Japanese candy store. I was so pleased to find this...
Author: Pikake21
I love sweets, but it's always hard to fit them into a diet. This fudge is really tasty and simple and a good way to take the edge off your sweet tooth!...
Author: Melanie2590
Found this idea on the food blog Sweet Simple Stuff. http://sweetsimplestuff.com/2011/10/10/sweet-acorns-and-a-giveaway/
Author: Kathy
These adorable mice are no bake, and so easy to do even a child could make them. Taken from 'yummy little cook book'. For halloween you can dye the mice...
Author: Wild Thyme Flour
A fabulous recipe for true PEANUT BUTTER FUDGE. I adapted from my aunt's recipe that called for chocolate. It has been a family favorite ever since. My...
Author: chicafiera
I found this on the box of McCormick's Pure Peppermint Extract and decided to try it. I'm usually not a fan of Peppermint Bark because the balance of chocolate...
Author: EmJoMay
I first made these as a teenager using the 1940 Edition of the Prudence Penny cookbook published by the San Francisco Examiner. I loved them then, and...
Author: OhMyStars
Pralines are delicious and always were something I liked to eat. I never made them because the recipes were too complicated. This changed when I got this...
Author: mandabears
I've been making this recipe for many years. I'm not sure where it originally came from. The recipe is somewhat time consuming, but well worth it. I usually...
Author: mailforsheila
I like this recipe because it is very flexible allowing you to be very creative in how pretty you make the mints and design the mints to fit the occasion....
Author: BitbeStitch