These taste similar to a reeses peanut butter cup, but not quite the same. I wouldn't reccomend using "natural" peanut butter because it changes the taste....
Author: 89240
I found this recipe and kept loosing it--and let me tell you, you don't want to lose this delicious toffee recipe. They are quick and easy, but make sure...
Author: Amezi Oisuu-Madoon
The original recipe came from an old Canadian Living Christmas Book. I've made a few variations of these for Christmas gatherings and they're very popular....
Author: Just_Ducky
I wanted my fudge to taste like what we get here in New Orleans from a place called "The Fudgery." They make it the old-fashioned way, with big copper...
Author: MSnow
A simple peanut butter fudge. No thermometers needed, just a timer. The original recipe called for 2 cups of light brown sugar; I didn't have any, so I...
Author: DrGaellon
Make and share this Sugar-Coated Pecans recipe from Food.com.
Author: Marg CaymanDesigns
This comes from the new Taste of Home. Haven't tried them yet, but want to post them to save the recipe on Zaar!! I love truffles, so will be making them...
Author: Doglover61aka Earnh
My kids beg for these sweets every Christmas and Valentines day. They are lowfat, super easy, and adorable!
Author: Ezri_B
I have not tried this recipe. I'm posting this recipe for safe keeping. I got this recipe from Obesity Help. This recipe was posted by Mikala W.
Author: internetnut
Make and share this Irish Cream Coffee Fudge recipe from Food.com.
Author: Annacia
These will be sweet and chewy when done and are the perfect decorations for carrot cake.
Author: Claire Saffitz
Author: Ellen Brown
Make and share this Cranberry Walnut White Fudge recipe from Food.com.
Author: shysavsianna
When I make fudge, I like to make a 9 x 13 pan so I have plenty to share. This is really good. I keep it in the refrigerator. My DH likes it to sit out...
Author: Melaine
These are SO easy to make. My mother use to make them every year. They are always a great at any party. People will never guess what is in them.
Author: LynnL
Whipped fudge--no marshmallow mess! Easy to do using an electric hand mixer! It takes care of adding the "fluffy" part for you. Many combinations to try...
Author: tupelohoney17
Make and share this Chocolate Dipped Coconut Macaroons recipe from Food.com.
Author: Mrs. Flick
This recipe came from a book of wonderful recipes from a bunch of wonderful people. All of which are diagnosed with Scleroderma. It's called "Cooking Up...
Author: Chef Mommydude
Who says fudge has to be chocolate? One try and you'll add this rich, creamy white fudge with macadamia nuts to your holiday table this year! From the...
Author: Annacia
These brownies are as quick as they are delicious! A hefty dose of walnuts reinforces their lightly nutty flavor from the addition of almond flour. For...
Author: norasingley
This recipe is as close as I could get to mom's. My family and husband's co-workers love these for the holidays.
Author: cookinmama3
This is the easiest chocolate fudge recipe and it's even easier to eat:) Made this for my French class in high school when we had to bring in a french...
Author: Midwest Maven
This is a creamy, melt-in-your-mouth fudge that is rich, decadent, and wonderful! It is an adaptation of Theresa/Thunderbird's Butter Pecan Fudge recipe...
Author: Meghan Williams
Make and share this Candied Orange Peel recipe from Food.com.
Author: grandma2969
Author: Bon Appétit Test Kitchen
I've been making this recipe for many years. I'm not sure where it originally came from. The recipe is somewhat time consuming, but well worth it. I usually...
Author: mailforsheila
Generally my response to non-chocolate candy is "what's the point?" This, however, has become my favorite Christmas candy! My daughter found it in one...
Author: ratwoman
Recipe came from one of my mom's dear friends who is a wonderful cook. I've also substituted pecans for walnuts. To make a white coconut fudge, substitute...
Author: CoffeeB
Make and share this Orange Creamsicle Swirl Fudge recipe from Food.com.
Author: OceanIvy
This is a recipe I was taught in culinary school; the whole class had to make them for christmas and we sold them to the public- they were a hit! It was...
Author: happinessishomemade
Helga Trask A gorgeous snack that is not just comfort food but healthy comfort food with carob's benefits of more calcium, fewer calories, and less fat...
Author: Wendys Kitchen
I always love these after a good Chinese... never tried making them myself, but now I definitely will!
Author: Luschka
Make and share this 5-Minute Chocolate Fudge recipe from Food.com.
Author: andream
Make and share this Tastes Like Clodhoppers recipe from Food.com.
Author: Pamela
We usually make this candy for Christmas,but I have also made this candy for Baby and Bridal showers. Very Creamy and smooth, Delicious!
Author: Smile1968
A sweet/salty combo with marshmallows. Also try this recipe with dark chocolate for a different taste. Enjoy!
Author: Ginny S.
This recipe was handed down to me by a co-worker 20 years agao. It is liked by Kids as well as Adult Kids. ENJOY!!!
Author: LinMarie
Make and share this Best Ever Caramel Candy recipe from Food.com.
Author: -------
Make and share this Old Fashioned Sponge Candy recipe from Food.com.
Author: grandma2969
So simple to make and so delicious, this fudge sets to the perfect texture without a candy thermometer, if you prefer a less sweeter fudge then reduce...
Author: Kittencalrecipezazz
I found this recipe on Food and Wine network - posted by Tina Ujlaki - and it is awesome! Quite simple as well. This will be a Christmas tradition for...
Author: greyghost
my favorite white chocolate, coated with nuts or coconut. makes an elegant dessert and a lovely gift. prep time is for chopping the chocolate, cook time...
Author: chia2160
I found this on the box of McCormick's Pure Peppermint Extract and decided to try it. I'm usually not a fan of Peppermint Bark because the balance of chocolate...
Author: EmJoMay
A buttery sweet nut brittle candy with a mild heat after the sweet. Not as hard as many brittles, it's very easy on the teeth. Got this from a magazine...
Author: Kitsune