This is a crumbly, sugary old fashion fudge....from the back of the Hershey's Cocoa can. Cook time is cooling time. If you are having trouble with it "setting...
Author: Marg CaymanDesigns
This is a rather interesing fudge. The name turned me off but it's actually pretty good. And no, you aren't seeing things. This really doesn't call for...
Author: Amis227
One of my favorite places to visit every summer is Mackinac Island. Two of my favorite things to do while on the island is ride my bike around the perimeter...
Author: QueenBee49444
Make and share this Rock Candy for Kids recipe from Food.com.
Author: Larry A. Willrathj
Make and share this Oatmeal Chocolate Peanut Butter No-Bake Candy Bars recipe from Food.com.
Author: ElizabethKnicely
My mother has used this recipe at Christmas since the mid 80's. You can substitute chocolate candy coating for the chocolate frosting. Cook time includes...
Author: Ms B.
Make and share this Sugar Cake (Trinidad) recipe from Food.com.
Author: WizzyTheStick
Make and share this White Trash Snack Mix/Candy recipe from Food.com.
Author: Tina A
Every year around Easter and Christmas while I was growing up I can remember my (ex) stepmother's mom making these "cookies", and everyone used to fight...
Author: Sweeter than Sugar
I made these for my wedding and my daughter makes them every year at Christmas. They are wonderful. The cook time is the approximate drying time.
Author: Karen in KS
Make and share this Honey Peanut Brittle recipe from Food.com.
Author: michEgan
This has been a tradition in my family for three generations to make huge batches of these every christmas and give them out to family friends and workmates....
Author: kiwileese
Author: Yvonne Askew
My mom used to make this around Christmas time. I also remember submitting it to the 4-H fair and getting a blue ribbon ;-)
Author: fruehwirth
I have made this recipe for years as one of the items on my Christmas trays I give to friends and family. It has become a most requested item. It is very...
Author: Baseball Mom 5
Make and share this Vermont Maple Walnut Fudge recipe from Food.com.
Author: quotFoodThe Way To
Saw Rachael Ray and Oprah make this on an Oprah holiday party show. It took me 7 minutes, but who's counting! To give as a gift, wrap in cellophane and...
Author: SharleneW
The recipe as written uses chocolate sponge cake, simple syrup, chocolate frosting, and chocolate glaze. The chocolate sponge cake recipe that I used was...
Author: Eat Your Vegetables
Make and share this Milk Chocolate Fudge recipe from Food.com.
Author: StarShine Chef
The addition of butter, makes this quite yummy! Cooking the sugar and syrup correctly will make your brittle nice and crisp and crunchy. Cook to 295 degrees...
Author: BakinBaby
My grandma makes these at Christmas, it is now a tradition that we make these and then take them round the neighborhood and give out with Recipe #182365....
Author: Perfect Pixie
Make and share this No bake Apricot Coconut Balls recipe from Food.com.
Author: WaterMelon
Make and share this Japanese Peanut Butter Delight (Mochi) recipe from Food.com.
Author: Member 610488
These are very decadent, but quite good and easy. I wouldn't eat them very often if I were dieting. The amount varies, as you can cut them to whatever...
Author: Marla Jones
This is simple and a lot of fun to make. Make sure the color matches the flavor, or mix and match, to make people guess the flavor! :-)
Author: MrsNestleroad
Make and share this Cherry Blossom Fudge recipe from Food.com.
Author: Steve P.
Dark chocolate truffles are an indulgent treat and impressive addition to a party, dinner, or celebration. They also make wonderful gifts.
Author: Rebecca Franklin
Make and share this Raisin Clusters recipe from Food.com.
Author: Theresa Thunderbird
No candy thermometer required and in side by side taste tests with regular pralines, these always win.
Author: Claire312
This was one of the first candy recipes I ever made. These candies are crystal clear and can be used as decorations for a Christmas tree or a window. Cooking...
Author: Annisette
These are so yummy you won't be able to stop eating them! Very easy to make and can be made with all different substitutions!
Author: oriana
I've worked at it and worked at it and 5 batches later, I think I've got it. It's the perfect salt water taffy flavored with kool-aid. It takes alot of...
Author: InBlackAndLace
I was looking for a white chocolate fondant for my wedding cake and found this Candy Clay recipe which works great for a fondant http://www.baking911.com/recipes/cakes/candyclay.htm....
Author: Schooter
Keep your eye on these gems as they bake - they have a quick cooking time and should only take 9 minutes. Keep them in a tightly sealed container, or freeze...
Author: Mom2Rose
This is absolutely delish! Regular caramels don't stand a chance! I got this from Southern Living. My changes are in parentheses. Time does not include...
Author: SweetsLady
I recently made JackieOhNo!'s recipe #386677 and that showed me that it can actually be pretty easy to make fudge. So, it got my creative juices flowing...
Author: Sarah_Jayne
This candy is always made for Christmas at our house. They taste a bit like Almond Joy candy bars. They are very yummy. I really don't have any idea how...
Author: Jenny White
My mom decided to try these Snickers-like candy, and our family fell in love with them!!! They are very rich, so cut into small pieces!!! Also, each layer...
Author: smile_angel_here
Make and share this Creamy Cappuccino Orange Fudge recipe from Food.com.
Author: looneytunesfan
Make and share this Pecan Pralines (Old Fashioned) recipe from Food.com.
Author: Mona Theriot
Peanut butter and chocolate swirled together in one fast fudge - yummmmm Another recipe that I love from Eagle Brand!!
Author: Chef mariajane
Make and share this Easy Peppermint Candy Canes recipe from Food.com.
Author: OceanIvy
Easy and delicious - I've been told these taste like Girl Scout cookies (which I have never tried.) My 2 year old loved helping me make them. The candy...
Author: Random Rachel
Original Pralines made with Pecans are traditional from the South. I grabbed a bag of nuts one day and did this recipe with Walnuts. Wow, turned out a...
Author: MadCity Dale