This candy is always made for Christmas at our house. They taste a bit like Almond Joy candy bars. They are very yummy. I really don't have any idea how...
Author: Jenny White
Easy and delicious - I've been told these taste like Girl Scout cookies (which I have never tried.) My 2 year old loved helping me make them. The candy...
Author: Random Rachel
No candy thermometer required and in side by side taste tests with regular pralines, these always win.
Author: Claire312
This was one of the first candy recipes I ever made. These candies are crystal clear and can be used as decorations for a Christmas tree or a window. Cooking...
Author: Annisette
Make and share this Aunt Ira's Peanut Butter Fudge recipe from Food.com.
Author: Golfcrazy
Make and share this Quick Candied Pecans recipe from Food.com.
Author: TattooedMamaof2
Refrigerated cookie dough and mini peanut butter cups make preparing these a breeze...BUT they taste like a lot of effort goes into them. This recipe was...
Author: Karen..
I got this recipe from the Land O'Lakes website many years ago, and they have been part of my annual Christmas baking for many, many years now. I really...
Author: NorthwestGal
This recipe was given to me by the owner of a bed and breakfast in Arkansas. It is SO easy to make. Just make sure you are a really quick "stirrer", as...
Author: Sherrybeth
This makes a wonderful treat to serve at the holidays or to bring as a gift. I use the non-stick foil for this but a piece of buttered parchment paper...
Author: Kittencalrecipezazz
This fantasy fudge recipe uses half as much sugar and less butter than the "standard" fantasy fudge recipe. The result is very creamy fudge with no sugar...
Author: JimRog
I got this recipe watching the Oprah Winfrey show with Rachel Ray. This was a big hit with everyone!!! This is the recipe that everyone loves so much!!...
Author: Creation In Hope
These are so yummy you won't be able to stop eating them! Very easy to make and can be made with all different substitutions!
Author: oriana
At the end of each holiday season I have a canister of cookie ingredients leftover. From that comes a collection of candies used to accent my trays. This...
Author: justcallmetoni
Made with store-bought pound cake (like Sara Lee frozen pound cake) these bourbony treats come together well. P.S., you don't HAVE to use Jim Beam, any...
Author: KathyP53
Make and share this Chocolate Peppermint Spoons recipe from Food.com.
Author: Sharon123
I like to call these "White Trash Fudge Balls!" Using Velveeta to make fudge?!? These were inspired by Paula Deen, who made a version of this on Iron Chef....
Author: esdramaqueen
When it sets it is a solid frosting for wedding and X-mas cakes. Can also be made into candy by adding flavour to the mix and using a bakers sleeve piped...
Author: Samuel Holden
Make and share this Velveeta Cheese Fudge II recipe from Food.com.
Author: Tonkcats
A really easy recipe, that contains only 2 ingredients. Try substituting milk chocolate chips for white. This makes a great addition to your Christmas...
Author: Martina
Make and share this Noel Pecan Logs recipe from Food.com.
Author: southern chef in lo
Haven't tried these as yet, they look like a good treat to make for the holidays. Prep time includes chilling time.
Author: Kittencalrecipezazz
I recommend using a good candy thermometer to obtain good results. This is a simple, old fashioned candy. Yummy!
Author: cuisinebymae
What a delicious treat for Halloween, or for just about anytime - even that Saturday night of movie watching - the kids can have fun making the popcorn...
Author: Chef mariajane
Make and share this Black Walnut Fudge recipe from Food.com.
Author: Motley Oklahoman
This is a GREAT idea for Halloween Party FUN! Bring these sweet little morsels to your next Halloween Party and they will be the HIT of the party! Preparation...
Author: Lindas Busy Kitchen
Sweet brittle using nuts of choice. If extra heat is desired go for a habanero and add some fresh jalapeno at the end along with the extracts. This is...
Author: Rita1652
A very old recipe which I might have found in a Junior League cookbook. Sweet with cinnamon and vanilla but not overpowering so you can still taste the...
Author: LonghornMama
The best and lightest peanut brittle I've ever had. This is my MIL's recipe that she got from her Mom.... simply the best!
Author: LiisaN
Not only is this the easiest fudge to make, it's also the best tasting...well, at least in my opinion. The problem with a lot of fudge recipes is the need...
Author: Marney
This peanut brittle is very light and fluffy. It is important to coat cookie sheets with butter and put in the freezer to get them really cold before you...
Author: janefree
Keep your eye on these gems as they bake - they have a quick cooking time and should only take 9 minutes. Keep them in a tightly sealed container, or freeze...
Author: Mom2Rose
These are from Helen Jones, a member of the Sewing Bee at my church. She is a fine quilter and even finer person.The passive time (chill time and waiting...
Author: Sweetiebarbara
Make and share this Ann's Crunchy Peanut Brittle recipe from Food.com.
Author: Miss Annie
Chocolate covered macadamia nuts are a favorite treat in Polynesian Islands, and a popular souvenir for tourists. The only problem for me, however, is...
Author: Sommer Clary
Like the Boy Scouts chocolate popcorn? You'll like this! Ever wonder how they get it to stay so crunchy? I think I figured it out! Makes a great handmade...
Author: wyojess
Make and share this Easy Peppermint Candy Canes recipe from Food.com.
Author: OceanIvy
The taste of espresso coffee combined with creamy rich chocolate and crunchy toasted pecans-are you hungry yet?
Author: Sharon123
Saw Rachael Ray and Oprah make this on an Oprah holiday party show. It took me 7 minutes, but who's counting! To give as a gift, wrap in cellophane and...
Author: SharleneW
Every year around Easter and Christmas while I was growing up I can remember my (ex) stepmother's mom making these "cookies", and everyone used to fight...
Author: Sweeter than Sugar
What makes classic peanut butter filling in chocolate cups irresistible is the edge of salt against sweet. That and a texture that hovers between creamy...
Author: Genevieve Ko
I was looking for a white chocolate fondant for my wedding cake and found this Candy Clay recipe which works great for a fondant http://www.baking911.com/recipes/cakes/candyclay.htm....
Author: Schooter
Taken from St. Charles of Borromeo Eighty Grade Class of 2002 cookbook, recipe submitted by Chris Dalisay. Chocolate and popcorn...the answer to one of...
Author: Chabear01
I ripped this out of a magazine I was finished with while traveling abroad... they looked so tempting.I'm not a big fan of white chocolate or coconut flavour...
Author: kiwidutch