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Macadamia Coconut Brittle

I've always loved brittle and when I first tried this recipe I was hooked. I always get rave reviews when I give this away.

Author: mommyoffour

Coconut Clusters

From Chatelaine Food Express Quickies. I was surprised when I couldn't find this recipe in the data base. It's so quick and simple to make.

Author: Dreamer in Ontario

Snowman Soup

I found this at the Home Cooking section of about.com. Seems like a novel idea for the kiddies, even if you don't celebrate Christmas.

Author: Mirj2338

Easy Key Lime Fudge

Make and share this Easy Key Lime Fudge recipe from Food.com.

Author: Divinemom5

Martha Washington Balls

This candy is always made for Christmas at our house. They taste a bit like Almond Joy candy bars. They are very yummy. I really don't have any idea how...

Author: Jenny White

Caramels by Jacques Pepin

My favorite caramel recipe so far. The sugar gets hot enough to develop its full potential complexity, and the texture is creamy, but without so much dairy...

Author: Kitchen Ninja

Chocolate Covered Cherries

Make and share this Chocolate Covered Cherries recipe from Food.com.

Author: Gigi6287

Chocolate Velveeta Fudge

Velveeta cheese fudge is a smooth and creamy chocolate fudge that's so easy to make. Your friends won't believe it's made with cheese.

Author: Diana Rattray

Microwave Fudge

Not only is this the easiest fudge to make, it's also the best tasting...well, at least in my opinion. The problem with a lot of fudge recipes is the need...

Author: Marney

Linda's Coconut Cream Almond Joy Easter Eggs

Easter just doesn't get any better than this! These eggs are FABULOUS... If you need a chocolate fix these are good anytime!Great project to make with...

Author: Lindas Busy Kitchen

Sweet & Savory Microwave Peanut Brittle With Cinnamon

crunchy peanut brittle with hint of cinnamon and topped with crunchy kosher salt (for 900 watt microwave and variation for other watt ovens)

Author: Mamablowfish

Indoor S'mores

Brilliantly made up and named by my hubby on one of his late night sweet tooth rampages. HAHA. It's very simple but actually really works well.

Author: CyndiMorales

Coconut Rum Balls

These are quite addicting. The flavor improves after 24 hours. You can store them for about 2 weeks. I made these for Christmas 2005, and they were very...

Author: Scrivener1

Peanut Butter Balls

Every year around Easter and Christmas while I was growing up I can remember my (ex) stepmother's mom making these "cookies", and everyone used to fight...

Author: Sweeter than Sugar

Triple Chocolate Petit Fours

The recipe as written uses chocolate sponge cake, simple syrup, chocolate frosting, and chocolate glaze. The chocolate sponge cake recipe that I used was...

Author: Eat Your Vegetables

Chocolate Almond Toffee

A perfect combination of crunchy toffee, almonds and a touch of chocolate. Drizzle it with a little melted chocolate, if you want.

Author: Annacia

Ann's Crunchy Peanut Brittle

Make and share this Ann's Crunchy Peanut Brittle recipe from Food.com.

Author: Miss Annie

Christmas Bark Candy

A SPECIAL treat for the family at Christmas! Quick and easy to prepare. May be placed in gift bags with a pretty bow. Ingredients can vary with your choice...

Author: Seasoned Cook

Leche Quemada (Burnt Milk Fudge)

This is a rather interesing fudge. The name turned me off but it's actually pretty good. And no, you aren't seeing things. This really doesn't call for...

Author: Amis227

4 Ingredient Buckeyes

So-called because of the candy's resemblance of the nut of a Buckeye tree, which was thought to look like a buck's eye (deer's eye). Buckeyes are poisonous...

Author: Starrynews

Buckeyes

The classic recipes for buckeyes I've found on the web use up to twice the amount of powdered sugar (yes, 6 cups) and two full sticks of butter for the...

Author: Vylet Chef

Amish Peanut Brittle

Make and share this Amish Peanut Brittle recipe from Food.com.

Author: MrsNestleroad

Chewy Cherry Almond Bark

Almond bark is pure delight during any time of year! I whipped this vegan version up post-Thanksgiving. It's delicious and easy to make.

Author: Lizz Clements

Microwave Peanut Butter Fudge

Delicious rich and creamy peanut butter fudge, without the fuss! From Land O Lakes. I use chunky peanut butter, but is equally good with creamy peanut...

Author: BecR2400

Peanut Brittle

The best and lightest peanut brittle I've ever had. This is my MIL's recipe that she got from her Mom.... simply the best!

Author: LiisaN

Old Fashioned Evaporated Milk Caramels

Make and share this Old Fashioned Evaporated Milk Caramels recipe from Food.com.

Author: Kimke

White Trash Snack Mix/Candy

Make and share this White Trash Snack Mix/Candy recipe from Food.com.

Author: Tina A

White Chocolate Fondant

I was looking for a white chocolate fondant for my wedding cake and found this Candy Clay recipe which works great for a fondant http://www.baking911.com/recipes/cakes/candyclay.htm....

Author: Schooter

Chex Dessert Bars

Make and share this Chex Dessert Bars recipe from Food.com.

Author: thedixongang

Kentucky Colonel Candy

The is an old Colonel Sanders' recipe called 'Colonel's Candy,' which used to be sold in the Kentucky Fried Chicken restaurants. Rumor has it that the...

Author: Metlantis

Cashew Butter Crunch

Make and share this Cashew Butter Crunch recipe from Food.com.

Author: Heidi Swanson

Peanut Butter & Chocolate Fudge

I have made this recipe for years as one of the items on my Christmas trays I give to friends and family. It has become a most requested item. It is very...

Author: Baseball Mom 5

Aunt Hannah's Foolproof Peanut Butter Fudge

Creamy. Soft. Peanut Buttery. My sister-in-law gave me this recipe nearly 30 years ago, and my family and friends have insisted that I make multiple batches...

Author: NanaRLL

Raspberry Fudge Balls

Make and share this Raspberry Fudge Balls recipe from Food.com.

Author: Theresa Thunderbird

Chunky Chocolate Bars

These are so yummy you won't be able to stop eating them! Very easy to make and can be made with all different substitutions!

Author: oriana

Praline Popcorn Crunch

My mom used to make this around Christmas time. I also remember submitting it to the 4-H fair and getting a blue ribbon ;-)

Author: fruehwirth

3 Layer Bars

My mom got this recipe 30 years ago from a friend of hers who was from Australia. I don't know if this is an Australian dessert, I have heard that it is...

Author: Michelle Berteig

Easy!!! the Best Peanut Brittle

Make and share this Easy!!! the Best Peanut Brittle recipe from Food.com.

Author: barberbabe

Chocolate Peanut Toffee

The transformation of butter, sugar, and salt into toffee is culinary alchemy at its best. This version is studded with cocktail peanuts and a decadent...

Author: Gina Marie Miraglia Eriquez

Easy Turtle Fudge

Make and share this Easy Turtle Fudge recipe from Food.com.

Author: QueenJellyBean

White Chocolate Peppermint Patties

Keep your eye on these gems as they bake - they have a quick cooking time and should only take 9 minutes. Keep them in a tightly sealed container, or freeze...

Author: Mom2Rose

Double Delight Fudge

Make and share this Double Delight Fudge recipe from Food.com.

Author: Mom10

Chocolate Dipped Peanut Butter Cracker Sandwiches

Easy and delicious - I've been told these taste like Girl Scout cookies (which I have never tried.) My 2 year old loved helping me make them. The candy...

Author: Random Rachel

Torrone

Italian nougat candy usually made at Christmas. It can be bought as a soft or hard nougat. This recipe has turned out as the soft nougat type. Taste is...

Author: STACEYLEE 2

Easy Peppermint Candy Canes

Make and share this Easy Peppermint Candy Canes recipe from Food.com.

Author: OceanIvy