This moist cake is deliciously sweetened with mango pulp with a moist texture. Simply amazing and super easy!
Author: LIV6
Easy to put together the night before, then pop in the oven in the morning for a hot, delicious coffee cake.
Author: It's A New Day
Some people like to make an angel food cake as a birthday cake. I have made this one before, and it was great. I made a butter icing, and just tinted the...
Author: Carol
Perfect for chocolate lovers! Great for entertaining, deceptively easy to make. Perfect for people who can't have gluten. Serve warm with ice cream or...
Author: Shana Hillman
This fruity tropical cake has a milky sauce soaked into it, making it very moist and delicious.
Author: Glenda
If you love honeybuns, then you'll love this cake. It's literally a giant honeybun.
Author: M.B.P
This simple cake works perfectly during the holidays, on a buffet table or in a picnic basket! And you won't believe the aroma that comes from your oven...
Author: Esther Nelson
By using boxed cake mix and instant pudding, this Boston cream variation is super easy to make and is sure to be a hit at home or for a crowd.
Author: Ally Ofstie
Easy egg-less, no-bake recipe! Best if refrigerated overnight and served chilled.
Author: Nandini Pinge
You can vary what you top this festive cheesecake with: crushed candy canes are a must, but you can spread whipped cream on top before sprinkling with...
Author: CARRIELOVESKEITH
This upside-down version of German chocolate cake is both quicker and easier then the traditional right side-up cake.
Author: SUNSET1
This carrot cake is moist and scrumptious all by its wonderful self. But it's even more scrumptious with maple cream cheese frosting!
Author: My Food and Family
A cake that is the skirt for a doll. The icing can be piped on to make it look like a fancy dress. Make 4 cups of white frosting or use ready-made.
Author: SHERDIANNE
If you love Sun Drop® you'll love this cake. A moist citrus cake with it's own Sun Drop® glaze.
Author: Tammy
A citrus cheesecake with a shortbread crust. It takes a long time of preparation but it is well worth the wait. If you can't find a vanilla bean, substitute...
Author: Shirley Brown
A little espresso powder adds richness to this chocolate chip cookie icebox cake.
Author: Cally
Here is a buttercream frosting like your grandmother might have made. Pair it with chocolate cake for a rich birthday treat.
Author: Melissa Clark
Very simple, but delicious cake. Can be used with most any kind of frosting.
Author: Scottley
This deliciously moist and fudgy chocolate cake is made with a gluten-free twist that nobody ever suspects: quinoa! I've also made a vegan option of this...
Author: ADeSouza
Remember those yummy treats on a stick when you were a child? Frozen orange on the outside and creamy vanilla on the inside? Well, here's a cake that tastes...
Author: Star Pooley and KC
An easy cake to put together, the fruit cocktail makes it very moist.
Author: JJOHN32
This recipe was given to me by my great-aunt Julee over 40 years ago and I have had to convert it from SE Oklahoma Mountain area altitude to our altitude....
Author: rlt11_NMC
A white cake recipe with a coconut twist. I had some coconut in my fridge that needed to be used, and this is what I came up with. If you want a more intense...
Author: Jessica
This is a recipe of my great-great grandmother's. It is wonderfully sweet and fresh. It's so delicious, it never lasts long!
Author: Rory
This no-bake cheesecake with sour cream is very simple and easy. When a dessert is needed quickly, this one is quick to make. Everyone seems to like it....
Author: Kerri Brogen
The aroma of this cake will make your mouth water with anticipation; it does not disappoint and is always a hit at the office. This sour cream coffee cake...
Author: SPROUT2000
Moist yellow cake recipe that gives you perfect results every time! No more wondering how your cake will turn out -- this recipe is easy and delicious!...
Author: Lucy Brewer
This is a lightly spiced stack cake that uses dried apples, though the apples are not spiced.
Author: dcbeck46
This classic mincemeat loaf cake recipe from Mary Berry is a very useful recipe for using up leftover mincemeat and makes two loaves - one for yourself...
Author: Mary Berry
Who doesn't love cinnamon rolls? Who doesn't love cupcakes? Well, that's what I thought.
Author: kphanie
After reading about the history of the popular red velvet cake, I wanted to try the version with beets. It has a beautiful color and tastes divine with...
Author: sopenia
This recipe was given to me by my aunt. It is very easy to make and stays moist. Great to take to a potluck or picnic because it is so easy and travels...
Author: jillybeans
A light dessert for the holiday. For chocolate sponge cake add 1/2 cup of cocoa to the batter.
Author: JANWEISBERGER
Discover this Luscious Lemon Pound Cake with tart lemon curd frosting. Learn why the world loves lemons when you prepare this delicious recipe today!
Author: My Food and Family
A lemony pound cake with the added addition of lemon pudding for an extra moist taste sensation.
Author: Roxanne39
A chocolate cake made with boiling water. Frost with your favorite chocolate frosting.
Author: TERRILEE
Aunt Rosie bakes her famous Gob Cake and brings it to every family function. It uses a basic box cake with a few more ingredients and some homemade icing....
Author: MIA
Grandma was about the best baker I've ever known. This is the cake she brought to every picnic or family reunion. It can't be beat.
Author: Cheryl King
Incredibly moist cake is also great for muffins. Very light-it will disappear very quickly.
Author: Carol Farrington
Best served warm from the oven, this moist cake is a delicious combination of orange and cinnamon flavors.
Author: AUNT MAMIE
Cake with a difference. You do not have to cream butter and sugar or beat the eggs. This involves boiling raisins, margarine and sugar together and adding...
Author: Kaniska
A fun twist on a traditional dessert, these fun 'lollipops' will impress your family and friends.
Author: Cher
This recipe is for Nutella® lovers and chocolate lovers alike. This is VERY rich, so cut into small slices.
Author: LAURABEATTY
This is a superb cake that I make for brunches, or whenever I have fresh rhubarb on hand. Makes a lovely presentation, too!
Author: patty crocker