This baked Alaska is a classic ice cream dessert recipe. The cake and ice cream are encased in fluffy meringue and baked to perfection.
Author: Diana Rattray
Do you have a blueberry lover in your life? Impress them with this decadent and beautiful Blueberry Cheesecake!
Author: Emily Weinberger
This Plum and Almond Tart is so versatile, it is great with a cuppa and makes a lovely pudding. If you like Bakewell Tart you will love this recipe.
Author: Elaine Lemm
This moist, delicious coffee-walnut snack cake is perfectly flavored with strong coffee or espresso. And the coffee cream cheese frosting is amazing!
Author: Diana Rattray
Chocolate chiffon cake is always a hit for its fluffy, airy texture. Prepare yourself for the most stunning and tallest of chocolate cakes-it's sure...
Author: Jessie Sheehan
Author: Melissa Roberts
Author: Nina Martindale
Here's a classic spring dessert from Commander's Palace.
Author: Kathy Specht
An English baked egg custard tart is an all-time British classic teatime treat. This recipe is simple to follow, and the results are delicious.
Author: Elaine Lemm
This easy and simple chocolate brownie recipe is low in calories and absolutely delicious!
Author: Jolinda Hackett
Author: Adam Randall
Author: Mary Frances Heck
Author: Stanley Tucci
Author: Miriam Chandler
Author: Kemp Minifie
Nothing says festive as eloquently as a towering white coconut cake, and this particular one is breathtaking. Better yet, it's delicious-we've brushed...
Author: Ruth Cousineau
This is buttery moist banana Bundt cake swirled and topped with real chocolate ganache. Feel free to halve the ganache and only use it as the swirl. See...
Author: Sally
White Chocolate Layer Cake With Apricot Filling and White Chocolate Buttercream
Author: Kay Chun
A quick raspberry sauce adds pastry-shop polish to this lovely and delicious cheesecake. Get the recipe.
Author: Phoebe Lapine
There's something sweetly nostalgic about vanilla birthday cake-though this guy has a little more flavor than the shop-bought fondant versions I remember...
Author: Vicky Graham
Author: Trish Newcomb
The use of leavening in a cake is first recorded in a recipe for gingerbread from Amelia Simmons's American Cookery, published in Hartford in 1796; I guess...
Author: Claudia Fleming