A classic light and springy angel food cake with a lemon twist.
Author: Morgan Baker
The sour tang and bready texture of the yeasted cake dough keep things interesting; heaps of streusel keep the crowds happy.
Author: Claire Saffitz
These easy one bowl chocolate cupcakes are rich, moist and delicious topped with swirls of rich, fudgy dark chocolate buttercream frosting.
Author: Alida Ryder
Capture the holiday spirit with this warm spiced cake, packed with nutmeg, cinnamon, and clove. Wine-infused pears add a richness to the cake and are a...
Author: Katherine Sacks
You don't need a bowl or even beaters for this treat. Just mix all the ingredients in your food processor, then bake-so clever! I can never turn down an...
Author: Donna Hay
Not too rich but ridiculously moist, this cake decadent without being overly sweet. It's almost impossible to mess up and so easy to make.
Author: Odette Williams
Mandarin Orange Cake with Pineapple Frosting is so light and refreshing and begins with a cake mix and mandarin oranges, then topped with a frosting made...
Author: Jessica & Nellie
The richness of this buttermilk batter, with its slight whisper of chocolate, is perfectly offset by a smooth cream cheese streaked through with violet...
Author: Jocelyn Delk Adams
Even die-hard butter devotees admit that olive oil makes exceptionally good cakes. EVOO is liquid at room temperature, so it lends superior moisture over...
Author: Claire Saffitz
Crumb cake is made with applesauce and a cinnamon streusel topping, and unsweetened applesauce works best because the topping is very sweet.
Author: Barbara Rolek
Our tasty orange frosting is made with butter, confectioners' sugar, orange juice, and orange zest and is great on cupcakes and Bundt cakes.
Author: Diana Rattray
This moist chocolate Bundt cake couldn't be easier to mix and bake! The simple glaze is the perfect finishing touch, and no mixer is required!
Author: Diana Rattray
The plummy-berry notes of red wine are highlighted when mixed with chocolate and butter into a glaze that drips over the edges of this decadent dark chocolate...
Chocoflan is a combination of rich chocolate cake and creamy caramel flan, and it's much easier to make than you might think.
Author: Marian Blazes
A mixture of three milks and a shot of rum disappears before your eyes as it soaks into a cinnamon-scented sponge cake. Your reward? An extemely moist...
Don't even think about lifting this cake out of the pan before it's completely-and we mean completely-cool. Because it's vegan, with no eggs for structure,...
Author: Ochre Bakery, Detroit, MI