Author: Gil Marks
This version of our delicious vanilla-buttermilk cake is doubled up to make a pretty layer cake perfect for birthdays or any festive occasion.
Author: Katherine Sacks
Use this simple recipe to make an irresistible peach upside down cake with a white cake mix. An easy and convenient desert option.
Author: Diana Rattray
This easy dessert for summer is simply assembled with whipped cream, blackberry jam, chocolate graham crackers, & storebought chocolate ice cream.
Author: Kendra Vaculin
Author: Terezinha de Melo
Author: Anita Hacker
An easy one bowl Chocolate Bread filled with chocolate chips.
Author: Jessica Holmes
This layer cake was a standard in our house. This recipe is a very old one that people could keep in their heads because of the utter simplicity of the...
Author: James Beard
Cakes like this carrot cake or banana bread are different than most cakes in that they call for oil, rather than butter.
Author: James Peterson
Author: Ian Knauer
This classic red devil's food cake is made with buttermilk, cocoa, and red food coloring. Top it with vanilla frosting.
Author: Diana Rattray
A comforting dessert that's a cross between a soufflé and a cake.
Author: Josie Le Balch
Under all the whipped cream icing of the Black Forest cake are three layers of chocolate génoise soaked in kirsch. My father finished his génoise by...
Author: Hubert Keller
You can bake this cake as two layers, fill it with your favorite fruit preserves (try black cherry or raspberry), and frost it with the Mocha Buttercream...
Author: Susan G. Purdy
Author: Nick Malgieri
Author: Bon Appétit Test Kitchen
Classic carrot-coconut cake is a Southern tradition. Ours has a healthy dose of ginger and cinnamon for a nice spice and cream cheese frosting sprinkled...
Author: Katherine Sacks
Author: Sheri Castle
Classic Watergate cake is made with a cake mix, pistachio pudding, 7UP, coconut, and chopped pecans for a unique and sweet treat.
Author: Diana Rattray
This recipe is part of the Epicurious Online Cooking School, in partnership with the Culinary Institute of America. To watch it being made, and to learn...
Author: Dianne Rossmando
Author: Cindy Mushet
We doubt you'll have any leftovers from this homey blueberry cake crowned by a buttery, brown-sugar-sweetened streusel topping, but if you do, it will...
Author: Gina Marie Miraglia Eriquez
Author: Nick Malgieri
Begin preparing the cheesecake one day before you plan to serve it.
Finely grated lime peel, a tangy lime glaze, and crunchy pistachios brighten up this old-school favorite.
Author: Matt Lewis
Author: Marilyn Hoicowitz
An easy Sour Cream and Lemon Pound Cake recipe.
Author: Darren DiPietro
Author: Mary Cech
Author: Wendy Popp
Use whatever jam, marmalade, or fruit preserves you like in this crowd-pleaser; raspberry or cherry would be especially nice.
Author: Dawn Perry
Author: Sue Knechtel