Author: Angelo Monaco
Snickerdoodle cupcakes bring together your favorite elements of the beloved cookie in cake form, with the addition of decadent buttercream frosting.
Author: Pete Scherer
This simple lemon pound cake is buttery moist, rich, and tastes incredible under a thick layer of lemon glaze.
Author: Sally
Author: Krystina Castella
Author: Ian Knauer
Rich sticky toffee pudding is the classic British pudding stacked with flavor and a tasty caramel sauce. No wonder it is loved so much.
Author: Elaine Lemm
This three-egg and three-layer cake are made with butter, eggs, and other cake ingredients. This is an easy cake to make up from scratch.
Author: Diana Rattray
This chocolate Bundt cake recipe looks elegant but is secretly simple to make. Good strong coffee and bourbon knock its flavor out of this world. With...
Author: Elise Bauer
Author: Annalise Roberts
This dairy-free classic yellow cake recipe is easy to make and perfect for dairy-free kids and lactose-free adults alike at family gatherings.
Author: Ashley Adams
Author: Clare Crespo
Author: Ghillie James
Author: Sally Pasley Vargas
This creamy, dreamy icebox cake-built in a bowl for maximum ease-is the no-bake dessert you'll be making all summer.
Author: Claire Saffitz
Author: Melissa Sperka
This rum cake is doused in a butter-rum syrup that makes this cake moist and bursting with flavor. Serve it for a birthday party, a dinner party, or any...
Author: Marta Rivera
Learn how to make a lemon-glazed Bundt cake with this simple and easy recipe that's perfect or a weekend treat.
Author: Diana Rattray
Author: Einat Admony
Author: David Waltuck
This BEST white cake recipe yields a fluffy, snow-white cake that's light and soft but still sturdy enough to stack or cover with fondant.
Author: Sam Merritt
Revani is a sweet yellow cake found all throughout the eastern Mediterranean. Turkish revani contains ground hazelnuts and gets its flavor from citrus...
Author: Elizabeth Taviloglu
Author: Matt Lewis
Kuchen, a German yeast cake, acts as a golden pillow for ripe pears and a cinnamon, sugar, and hazelnut topping.
Author: Faith Heller Willinger
Author: Dave Lieberman
This recipe for an everyday German aprikosenkuchen, or apricot cake, is a classic that is easy to make and is often served with coffee.
Author: Jennifer McGavin
Author: Matthew Mead