Author: Michel Depardon
Author: Amanda Hesser
Author: Alison Roman
Cornmeal adds a nice texture to this enticing bundt cake, made with lemon zest and juice as well as buttermilk and finished with a simple, sweet glaze...
This Lemon Chiffon Cake is light, sweet and topped with creamy lemon buttercream frosting!
Author: Shelly
Author: Kriss Harvey
Author: Joan Nathan
Author: Lauren Chattman
Author: Katherine Sacks
Moist coffee cake filled with raspberry jam and a crumbly coconut crumb topping. Possibly the best coffee cake you've ever tasted.
Author: Erren Hart
Author: Abigail Johnson Dodge
Author: Pam Norby
This lemon pound cake with a lemon glaze is filled with fresh lemon flavor. Bake as a bundt or loaf-and freeze up to one month!
Author: Land O'Lakes
Author: Deborah Madison
Meet your new favorite show-stopping Christmas dessert: a spiced chocolate cake topped with a cream cheese mousse studded with dried fruit and nuts and...
Author: Katherine Sacks
Author: Sarah Patterson Scott
Author: Dorie Greenspan
Author: Dede Wilson
Author: Angelo Monaco