Kiyv Cake is light and airy in the center, with a bit of a crunch, sandwiched by soft sponge layers. It's a true Ukrainian Classic cake. It takes an effort...
Author: Natalya Drozhzhin
Author: Abigail Johnson Dodge
This version of our delicious vanilla-buttermilk cake is simply topped with a swoosh of orange cream-cheese frosting and raspberries. It's so easy to serve...
Author: Katherine Sacks
Author: Alice Medrich
These delightful cupcakes are great as soon as they've cooled, but their carrot-cake moistness and hint of spice really come through the day after they're...
Author: Melissa Roberts
Revani is a sweet yellow cake found all throughout the eastern Mediterranean. Turkish revani contains ground hazelnuts and gets its flavor from citrus...
Author: Elizabeth Taviloglu
A collection of 8+ snacking cake recipes, plus a brown sugar plum cake that's a round cutie, and one of the most special sweet treats around.
Author: Jessie Sheehan
Author: Selma Brown Morrow
The very Best Lemon Coconut Cake recipe on the internet. Layers of coconut white cake (from scratch) with homemade lemon curd and cream cheese frosting....
Author: Aimee
Author: Ludovic LeFebvre
Author: Ian Knauer
Author: Ian Knauer
Author: Matt Lewis
Author: Michel Depardon
It might feel like you're beating the batter for a long time, but that's what gives this cake an airy lift. Stay with it!
Author: Alison Roman
In this delicious dessert, tender spice cake is layered with maple-sugar frosting, candied pecans, and a salty-sweet caramel sauce
Author: Lori Longbotham
Author: Katie Shaw
Author: Catherine McCord
Author: John Currence
The recipe for red velvet cake has been around since the 1920s, when the cake was the signature dessert at the Waldorf-Astoria Hotel in New York City....
Author: Rocco DiSpirito
Rich sticky toffee pudding is the classic British pudding stacked with flavor and a tasty caramel sauce. No wonder it is loved so much.
Author: Elaine Lemm
Author: Angelo Monaco
Made with just a handful of pantry staples, this Apple Dump Cake may just become your new easy go-to dessert recipe!
Author: Jamie Lothridge