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Pineapple Upside Down Bundt Cake

Learn how to bake this delicious pineapple upside down Bundt cake recipe that will be the main attraction of any get-together.

Author: Leah Maroney

German Christmas Stollen

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Author: Jennifer McGavin

Austro Hungarian Hazelnut Cream Torte Recipe

This elegant Austro-Hungarian hazelnut torte recipe is made with a nut sponge cake filled with caramelized almond whipped cream.

Author: Barbara Rolek

Chocolate Peanut Butter Cake

This Chocolate Peanut Butter Cake is an extra moist, rich, three layer chocolate cake with creamy peanut butter frosting and a sweet chocolate glaze on...

Author: Jessica - The Novice Chef

Green Tea Cheesecake

Author: Sachie Nomura

Cardamom Pistachio Bûche de Noël

A pistachio custard filling makes for an enchanting moss-green spiral inside this cardamom sponge cake Yule log. Shards of melted chocolate dusted with...

Author: Samantha Seneviratne

Sour Cream Cake

Soft vanilla Sour Cream Cake made from scratch.

Author: Jessica Holmes

Spiced Bundt Cake with Apple Caramel Sauce

Adding cream of tartar to the caramel prevents the sugar from crystallizing. Drizzle the sauce over the cake; save the rest for passing alongside.

Author: Cynthia Wong

Irish Cream Chocolate Mousse Cake

Author: Geri Gilliland

Yogurt Cake with Marmalade Glaze

Like so many homemade French desserts, this pound cake, tenderized with yogurt instead of butter, is utterly simple and versatile: Enjoy a slice for breakfast...

Red Velvet Cake

Red velvet cake is an eye-catching brick-red colored cake flavored with subtle chocolate and a hint of vanilla with a pleasant tanginess.

Author: Mark Beahm

Strawberry Margarita Cupcakes Recipe

These strawberry margarita cupcakes are the perfect treat for Cinco de Mayo and throughout the summer. Simple to make from scratch and so delicious!

Author: Becky Hardin - Easy Dessert Recipes

Old Fashioned Stack Cake

Author: Barbara Barger

Judy's Pineapple Cake With Pineapple Filling

Make a delicious pineapple cake with pineapple filling. The cake is made in 3 layers, filled with a fabulous cooked pineapple filling.

Author: Diana Rattray

Five Flavor Pound Cake

SOUTHERN FIVE FLAVOR POUND CAKE RECIPE! MADE FROM SCRATCH AND FULL OF FLAVOR WITH A MOIST, FLUFFY CRUMB!

Author: Divas Can Cook

Mazurek Królewski: Polish Royal Mazurek Recipe

This Mazurek or Mazurka recipe is for a flat Polish cake made with a non-yeast dough and topped with preserves. Links to other mazureks are provided.

Author: Barbara Rolek

Chocolate Fudge Cake

Looking for an easy chocolate cake recipe? This Chocolate Fudge Cake from Delish.com is the best!

Key Lime Meringue Cake

Author: Alexis Touchet

July 4th Flag Cake

Author: Kelly Senyei

Cranberry Orange Zucchini Bread

This cranberry orange zucchini bread recipe is super easy, moist, and full of festive flavors. The orange juice in the recipe gives the bread a slight...

Author: Ben Rayl

Chocolate Cherry Cake

Easy delicious cake!

Author: The Southern Lady Cooks

Chocolate Upside Down Cake

This chocolate upside-down cake is similar to a pudding cake: it makes its own topping. This cake is perfect for snacks and desserts.

Author: Diana Rattray

Classic Coconut Cake

Room temperature ingredients make all the difference in this cake. You can get more loft from non-chilled egg whites, and room-temperature butter is easier...

Coco Lopez Coconut Cake

Use this cake recipe to make The Coconut Cake recipe from Baked by Melissa.

Author: Melissa Ben-Ishay

Spiced Chai Bundt Cake

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Author: Donna Hay

7 Minute Brown Sugar Frosting

Brown sugar seven-minute frosting recipe is made with egg whites and brown sugar, along with vanilla. Also other frosting recipes.

Author: Diana Rattray

Fresh Mango Cobbler

Our delicious mango cobbler is made with a fresh mango filling and a soft drop biscuit topping. Lemon juice and cinnamon provide extra flavor.

Author: Diana Rattray

Cooked Vanilla Frosting

This vanilla frosting is an old-fashioned cooked frosting that's easy to make. Use vanilla bean paste or vanilla extract to make this frosting.

Author: Diana Rattray