A beautiful addition to your fall spread, this simple cranberry apple upside-down cake is full of flavor. Complete with a brown sugar butter glaze, bright...
Author: Sally
Author: Michele Morosin
This is a fresh apple cake with walnuts and buttery brown sugar topping. This mouthwatering fresh apple cake is baked in a tube pan.
Author: Diana Rattray
Author: Rebecca Rather
Fluffy Banana Cake with Banana Filling is a light banana cream layer cake with creamy, fresh banana filling all covered in whipped cream frosting.
Author: Melissa Erdelac
This dairy-free cheesecake has a chocolatey rich mousse-like texture that is absolutely amazing. It's the perfect recipe to have up your sleeve for any...
Author: Donna Hay
You can use the same weight in regular apples for this gingerbread cake recipe, but don't the little lady apples just look so awesome?!
Author: Claire Saffitz
Kamel Saci, head baker at New York's Il Buco Alimentari, flavors his pain d'épices, a classic French spiced bread, with a vibrant spice mixture of star...
Author: Kamel Saci
Author: Colleen Patrick-Goudreau
Author: Susan Haskell
This show stopping German chocolate cake has a gooey coconut and toasted pecan filling, a dark and super-moist chocolate cake, and deliciously creamy chocolate...
Author: Sally
German apple cake made with a shortcrust base, chopped apples, and a lemon-flavored cake layer is a popular offering at German bakeries and cafes.
Author: Jennifer McGavin
Author: Julie Wilson
Author: Joan Nathan
Author: Joan Nathan
This coffee-cake like strawberry cake is piled high with a lemony pistachio streusel.
Author: James Freeman
This moist apricot nut bread is made with dried apricots and chopped nuts. It is an easy bread to mix and bake and it makes a large loaf.
Author: Diana Rattray
Author: Ian Knauer
Author: Ian Knauer
This Coconut Cake is the best you will ever have! It's fluffy and soft with creamy coconut buttercream frosting!
Author: Shelly
A soft, tender, easy-to-make coffee cake, heavy on the crumbs!
Author: Sally
Tender and moist homemade apple Bundt cake smothered in a buttery brown sugar glaze. Your new favorite cake for the crisp fall weather.
Author: Sally
Author: Marla Orenstein
This fruitcake recipe is over 100 years old. It takes two days to make and three weeks to ripen, but well worth the time.
Author: Peggy Trowbridge Filippone
Author: Brent Ridge
Author: Jean Anderson
Serve this versatile chocolate cake recipe warm with lots of chocolate sauce and whipped cream. And a cup of hot cocoa, of course.
Author: Amy Emberling
The perfect teatime treat is a slice of delicious rich fruitcake. This classic British recipe is very easy to make with just a little planning.
Author: Elaine Lemm
Author: Kristen Murray