Use this recipe to make our Mocha Majolica cake. If icing becomes too soft for piping, stir over ice water to stiffen. If it's been stored in the refrigerator,...
Author: Martha Stewart
Our Caramel Peach Sauce is the key to this delicious layered cake.
Author: Martha Stewart
This sponge cake uses Delia's all-in-one method.
We use this caramel butttercream in alternating layers of yellow genoise cake to make our rich Dobos Torte.
Author: Martha Stewart
Two sponge cakes are cut in half and layered with vanilla whipped cream and fresh berries for this four-tiered masterpiece that's just right for celebrating...
Author: Martha Stewart
Find the best summer dessert recipes only at WomansDay.com, such as the perfect chocolate pie, the Chocolate-Raspberry Ice Cream Pie. Check out WomansDay.com's...
Do-it-yourself stencils make it a cinch to create graphic patterns on a cake -- or several. These four-inch versions look great as a group.
Author: Martha Stewart
This cupcake recipe is the only one you'll ever need. It's simple and adaptable-to change it to chocolate, just add a cup of unsweetened cocoa powder,...
The name says it all for this quick, three-ingredient frosting.
Author: Martha Stewart
It may seem like a strange pairing, but balsamic vinegar complements the flavor of sweet strawberries in this simple ice cream cake. You're welcome to...
Author: Martha Stewart
This tasty pineapple upside down bundt cake is a beautiful presentation of a well-loved and popular dessert that's quick and easy to make! This easy...
Author: Angela
This flavorful zucchini cake is studded with juicy bluebrries and topped with decadent lemon buttercream. Its a cake everyone will be dreaming about!
Author: Jenni - The Gingered Whisk
Once cooled, individual Pineapple Upside-Down Cakes can be immediately turned out onto pretty dessert plates for serving.
Author: Martha Stewart
Yes, you can make a cake in an Instant Pot or pressure cooker! This tastes like British steamed puddings, such as spotted dick, but it's made with fresh...
Author: Martha Stewart
This recipe delivers cake in a jar to deliver great food gifts for your Christmas gift-giving needs.
Author: Geri
This sunny cake is coauthor Victoria Pearson's go-to dessert. "I always have a surplus of citrus," she says, "and it's super-easy." The inspiration was...
Author: Martha Stewart
Author: Martha Stewart
Our "pumpkin pie" cheesecake is rich with cream cheese and sour cream over a cookie crust. But its highlights are whirls of butternut squash puree (milder...
Author: Martha Stewart
Streaks of buttercream frosting tinted with plant-based food dyes look like paintbrush strokes in this striking cake that feeds a crowd.
Author: Martha Stewart
A crumbly graham cracker crust and silky cream cheese filling make this New York-style cheesecake a winner.
Author: Martha Stewart
An easy cake densely packed with dates and pecans. It's cut into bars for easy snacking.
Author: sal
This chocolate and nut-topped cake is very easy to make and very yummy thanks to the easy-to-follow recipe!
Author: CORWYNN DARKHOLME
Takes a little extra effort but oh so worth it! Perfect for a special dinner party, shower, or garden party. This is also my husband's favorite request...
Author: CateCooks
My mom used to make this miracle pudding, and I still make this pudding-like cake. The batter rises to the top during baking, and a pudding-like sauce...
Author: Holly Liddiard
My mom used to make this miracle pudding, and I still make this pudding-like cake. The batter rises to the top during baking, and a pudding-like sauce...
Author: Holly Liddiard
Author: Martha Stewart
Icing imperfections disappear when you sprinkle this double-chocolate cake with toasted coconut or ground nuts. Paper umbrellas are an effortless, sunny...
Author: Martha Stewart
Alcohol, like rum, preserve fruitcakes. Mixing with the fruit, it starts fermentation, creating that wonderful taste, which improves with time.
Author: Martha Stewart
This recipe is the bottom layer of the Strawberry Shortcake Jellies.
Author: Martha Stewart
An easy cake densely packed with dates and pecans. It's cut into bars for easy snacking.
Author: sal
This classic Bolognese dessert, brought to us by chef Biba Caggiano, is made from a batter of slow-cooked Arborio rice and crumbled Amaretti di Saronno...
Author: Martha Stewart
This recipe was recreated from the Elizabethan era with ingredients from today. It tastes so good.
Author: Jenna Arden
Make sure to plan ahead: This cake needs to sit for at least one month to allow the flavors to develop. To serve, slice it as thinly as possible.
Author: Martha Stewart
If I had a pound for every... goes the old cliche. So here it goes again. If only I had a pound for everyone who has praised this cake, rich pickings!...
A rustic polenta cake is studded with red grapes and rosemary.
Author: Martha Stewart
Ingredients: For Cake; 4 large eggs, 2 spoonful of sugar, 1/4 cup vegetable oil, 1 tbsp yogurt or buttermilk, 1 cup flour, 1 spoonful of wheat or corn...
Author: Turkish Style Cooking
This sticky-sweet cake stars apples in three forms: Applesauce and fresh apples are baked into the cake and an apple cider glaze finishes off the fruity...
Author: Martha Stewart
This old-fashioned cake recipe uses crushed graham crackers in eh batter to deliver a cake that is worth repeating!
Author: Allrecipes Member
Quick-cook oats add extra fiber and texture to this rich chocolate dessert from Kathleen King, owner of Tate's Bake Shop.
Author: Martha Stewart
A rich and creamy chilled dessert from my mother. Includes crunchy nuts, a silky cream cheese layer, rich chocolate pudding, and crowned with chocolate...
Author: LKENNON
These Square Pumpkin-Cake Petits Fours with Honey-Chocolate Glaze are perfect for serving at your haunting Halloween bash or for topping off your Thanksgiving...
Author: Martha Stewart
You will need molding clay to make windowpanes. Use windowpanes as soon as possible after making them; if stored, they become impossible to work with....
Author: Martha Stewart
Virgin coconut oil was used in this recipe, as refined coconut oil is less flavorful. Martha made this recipe in episode 506 of Martha Bakes.
Author: Martha Stewart
This old-fashioned cake recipe uses crushed graham crackers in eh batter to deliver a cake that is worth repeating!
Author: WINTERBORN
This elegant monochromatic cake gets its hue from brown-sugar buttercream. The design is first sketched with a skewer, then stems, buds and leaves are...
Author: Martha Stewart