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Meringue Buttercream for Mocha Majolica

Use this recipe to make our Mocha Majolica cake. If icing becomes too soft for piping, stir over ice water to stiffen. If it's been stored in the refrigerator,...

Author: Martha Stewart

Peach Almond Cake

Our Caramel Peach Sauce is the key to this delicious layered cake.

Author: Martha Stewart

Pink Buttercream

Top our Raspberry Cupcakes with this buttercream.

Author: Martha Stewart

All in one Sponge Cake with Raspberry and Mascarpone Cream

This sponge cake uses Delia's all-in-one method.

Caramel Buttercream for Dobos Torte

We use this caramel butttercream in alternating layers of yellow genoise cake to make our rich Dobos Torte.

Author: Martha Stewart

Mother's Day Cake

Two sponge cakes are cut in half and layered with vanilla whipped cream and fresh berries for this four-tiered masterpiece that's just right for celebrating...

Author: Martha Stewart

Chocolate Raspberry Ice Cream Pie

Find the best summer dessert recipes only at WomansDay.com, such as the perfect chocolate pie, the Chocolate-Raspberry Ice Cream Pie. Check out WomansDay.com's...

Stenciled Sparkle Cakes

Do-it-yourself stencils make it a cinch to create graphic patterns on a cake -- or several. These four-inch versions look great as a group.

Author: Martha Stewart

Easy Vanilla Cupcakes

This cupcake recipe is the only one you'll ever need. It's simple and adaptable-to change it to chocolate, just add a cup of unsweetened cocoa powder,...

Easy Buttercream for Sunflower Cupcake Cake

The name says it all for this quick, three-ingredient frosting.

Author: Martha Stewart

Strawberry Vanilla Ice Cream Cake

It may seem like a strange pairing, but balsamic vinegar complements the flavor of sweet strawberries in this simple ice cream cake. You're welcome to...

Author: Martha Stewart

Pineapple Upside Down Bundt Cake

This tasty pineapple upside down bundt cake is a beautiful presentation of a well-loved and popular dessert that's quick and easy to make! This easy...

Author: Angela

Peanut Butter Cake IV

Peanut butter cake with peanut butter frosting

Author: Allrecipes Member

Blueberry Zucchini Cake with Lemon Buttercream Frosting

This flavorful zucchini cake is studded with juicy bluebrries and topped with decadent lemon buttercream. Its a cake everyone will be dreaming about!

Author: Jenni - The Gingered Whisk

Individual Pineapple Upside Down Cakes

Once cooled, individual Pineapple Upside-Down Cakes can be immediately turned out onto pretty dessert plates for serving.

Author: Martha Stewart

Pressure Cooker Raspberry Upside Down Cake

Yes, you can make a cake in an Instant Pot or pressure cooker! This tastes like British steamed puddings, such as spotted dick, but it's made with fresh...

Author: Martha Stewart

Caramel Nut Cake in a Jar

This recipe delivers cake in a jar to deliver great food gifts for your Christmas gift-giving needs.

Author: Geri

Lemon Gateau

This sunny cake is coauthor Victoria Pearson's go-to dessert. "I always have a surplus of citrus," she says, "and it's super-easy." The inspiration was...

Author: Martha Stewart

"Pumpkin Pie" Cheesecake

Our "pumpkin pie" cheesecake is rich with cream cheese and sour cream over a cookie crust. But its highlights are whirls of butternut squash puree (milder...

Author: Martha Stewart

Ombre Sheet Cake

Streaks of buttercream frosting tinted with plant-based food dyes look like paintbrush strokes in this striking cake that feeds a crowd.

Author: Martha Stewart

Classic Cheesecake

A crumbly graham cracker crust and silky cream cheese filling make this New York-style cheesecake a winner.

Author: Martha Stewart

Luscious Date Bar Cake

An easy cake densely packed with dates and pecans. It's cut into bars for easy snacking.

Author: sal

Toll House Crumbcake II

This chocolate and nut-topped cake is very easy to make and very yummy thanks to the easy-to-follow recipe!

Author: CORWYNN DARKHOLME

Baby Ruth™ Layer Cake

Takes a little extra effort but oh so worth it! Perfect for a special dinner party, shower, or garden party. This is also my husband's favorite request...

Author: CateCooks

Aunt Martha's Jewish Coffee Cake

...

Author: Alena Natalia

Half Hour Pudding Cake (Montreal Pudding)

My mom used to make this miracle pudding, and I still make this pudding-like cake. The batter rises to the top during baking, and a pudding-like sauce...

Author: Holly Liddiard

Half Hour Pudding Cake (Montreal Pudding)

My mom used to make this miracle pudding, and I still make this pudding-like cake. The batter rises to the top during baking, and a pudding-like sauce...

Author: Holly Liddiard

Basic Chocolate Cake

Icing imperfections disappear when you sprinkle this double-chocolate cake with toasted coconut or ground nuts. Paper umbrellas are an effortless, sunny...

Author: Martha Stewart

Backhouse Family Fruitcake

Alcohol, like rum, preserve fruitcakes. Mixing with the fruit, it starts fermentation, creating that wonderful taste, which improves with time.

Author: Martha Stewart

Sheet Pound Cake

This recipe is the bottom layer of the Strawberry Shortcake Jellies.

Author: Martha Stewart

Luscious Date Bar Cake

An easy cake densely packed with dates and pecans. It's cut into bars for easy snacking.

Author: sal

Biba's Rice Cake

This classic Bolognese dessert, brought to us by chef Biba Caggiano, is made from a batter of slow-cooked Arborio rice and crumbled Amaretti di Saronno...

Author: Martha Stewart

Jan's Crumb Topping or Streusel

...

Author: What's for dinner, mom?

Fine Crisp Cakes

This recipe was recreated from the Elizabethan era with ingredients from today. It tastes so good.

Author: Jenna Arden

Dowager Duchess Fruitcake

Make sure to plan ahead: This cake needs to sit for at least one month to allow the flavors to develop. To serve, slice it as thinly as possible.

Author: Martha Stewart

Banana and Walnut Loaf

If I had a pound for every... goes the old cliche. So here it goes again. If only I had a pound for everyone who has praised this cake, rich pickings!...

Polenta Grape Cake

A rustic polenta cake is studded with red grapes and rosemary.

Author: Martha Stewart

Chocolate Banana Roll Cake Recipe

Ingredients: For Cake; 4 large eggs, 2 spoonful of sugar, 1/4 cup vegetable oil, 1 tbsp yogurt or buttermilk, 1 cup flour, 1 spoonful of wheat or corn...

Author: Turkish Style Cooking

Triple Apple Cake

This sticky-sweet cake stars apples in three forms: Applesauce and fresh apples are baked into the cake and an apple cider glaze finishes off the fruity...

Author: Martha Stewart

Graham Cracker Cake III

This old-fashioned cake recipe uses crushed graham crackers in eh batter to deliver a cake that is worth repeating!

Author: Allrecipes Member

Milk Chocolate Cake with Nutella Whipped Cream

Quick-cook oats add extra fiber and texture to this rich chocolate dessert from Kathleen King, owner of Tate's Bake Shop.

Author: Martha Stewart

Guadalupe River Bottom Puddin' Cake

A rich and creamy chilled dessert from my mother. Includes crunchy nuts, a silky cream cheese layer, rich chocolate pudding, and crowned with chocolate...

Author: LKENNON

Square Pumpkin Cake Petits Fours with Honey Chocolate Glaze

These Square Pumpkin-Cake Petits Fours with Honey-Chocolate Glaze are perfect for serving at your haunting Halloween bash or for topping off your Thanksgiving...

Author: Martha Stewart

Gingerbread Facade

You will need molding clay to make windowpanes. Use windowpanes as soon as possible after making them; if stored, they become impossible to work with....

Author: Martha Stewart

Yuzu Glazed Coconut Cake

Virgin coconut oil was used in this recipe, as refined coconut oil is less flavorful. Martha made this recipe in episode 506 of Martha Bakes.

Author: Martha Stewart

Graham Cracker Cake III

This old-fashioned cake recipe uses crushed graham crackers in eh batter to deliver a cake that is worth repeating!

Author: WINTERBORN

Rose Cake

This elegant monochromatic cake gets its hue from brown-sugar buttercream. The design is first sketched with a skewer, then stems, buds and leaves are...

Author: Martha Stewart