Inspired by the All Steak restaurant in Cullman, Alabama, these thinly-rolled, brightly-flavored orange rolls have both zest and juice, giving them an...
Author: Joe Sevier
My co-worker Donna gave me this recipe. She made this for a company potluck one month and it was so delicious, I had to have the recipe!
Author: shimmerysummersun
Here's a wonderful treat for the season. Stir a tablespoon into coffee, tea or cider; drizzle it over pancakes, hot cereal or yogurt; or use it as a glaze...
Author: Taste of Home
Eggs, cream, peppery greens. This is a low-fuss, highly satisfying brunch made in a skillet on your stovetop. It's a brunch recipe that'll impress with...
Author: Christian Reynoso
A delicious and simple breakfast recipe using a crockpot. Prepare it at night and it's ready in the morning. Also delicious used as the filling for breakfast...
Author: erin_denny
A quick little cake to make that taste like cinnamon rolls. Found it on Facebook of all places and wanted to save it after i had tried it.
Author: Recipe Baroness
Make and share this Oatmeal Porridge (Crock Pot) recipe from Food.com.
Author: Pamela
A friend of mine shared this recipe with me, and I have made waffles this way ever since. They are so light, slightly sweet, and just perfect served with...
Author: october sky
Eat these spiced oatmeal squares while they're still warm for a cozy morning treat. I freeze mine in single servings so I can grab, go and microwave when...
Author: Taste of Home
This easy berry protein smoothie uses mixed frozen berries and multiple sources of protein for a filling, nourishing meal to carry you through the day....
Author: Robyn Downs
Make Ahead Breakfast Parfaits are a quick, healthy breakfast for busy mornings. Yogurt, granola, and fruit will start your day off right. Just grab and...
Author: Erica Walker
These great pancakes are so healthy for you! They are so delicious and, in my opinion, if i were to be fed these i would not be able to tell that they...
Author: I Cant Believe Its
Gluten-free pancake mix and rice milk are the secret ingredients in this treat from my cookbook, Cooking for Isaiah: Gluten-Free & Dairy-Free Recipes for...
Author: Taste of Home
A variation of the Upside Down Pineapple French Toast. I use sourdough and rye bread for this, but it's tasty with most breads. From "My Great Recipes"...
Author: House
Make and share this Caramel Apple Upside-Down Cornmeal Cake recipe from Food.com.
Author: east coast nellie
Make and share this Peanut Butter and Jelly Wraps recipe from Food.com.
Author: TishT
This is something my grandmother used to make for my dad and us grandkids. My husband and I love it and are not ashamed. An old southern classic.
Author: ratherbeswimmin
I'm obsessed with smoked salmon on bagels with all the accouterments! Smoked salmon can get pricey, though, so I found this salmon croquette sandwich alternative....
Author: Taste of Home
This recipe comes from my grandma, and it's one of my family's favorites. We love the combination of bacon, tomatoes and cheese for brunch at any time...
Author: Taste of Home
Here's what you need: olive oil, garlic, medium onion, salt, pepper, turmeric, paprika, cumin, harissa paste, tomato paste, diced tomato, large eggs, fresh...
Author: Alvin Zhou
Make and share this Sausage and Egg Muffins recipe from Food.com.
Author: ratherbeswimmin
I love to cook for company and do brunch frequently. Different from most egg bakes, this casserole combines scrambled eggs and a cheese sauce that bake...
Author: Taste of Home
Convenient omelet recipe made with my favorite "gadget" of the moment, the Ziploc Steam Bags. Hubby and I are collecting recipes for this and it's made...
Author: Jen Wiehl
The 5 Spot restaurant on the top of Queen Anne Hill's Counterbalance in Seattle serves Red Flannel Hash. I wanted to try making it at home, and this recipe...
Author: Julesong
These are so cakey and good. Perfect with peaches or apples on top. We love this in the fall/winter.
Author: Missysioux
From TheChew.com. Posting for safe keeping. Clinton says you can make the biscuits ahead of time and you can even make the entire casserole the night before...
Author: Kerena
These light and fluffy scrambled eggs are a snap to put together for a big crowd. I usually make 2 pans for our Christmas Brunch, and I never have much...
Author: CHEF GRPA
I have not tried this recipe. I got it from Tops courtesy of Oregon Raspberry & Blackberry Commission.
Author: internetnut
Everyone wants to have a few great brunch recipes that can be made ahead of time. This is one of them. The flavor of this French toast? Think Bananas Foster-minus...
Author: By Betty Crocker Kitchens
Canned peaches get special attention from cinnamon and brown sugar in Debbie Schrock's kitchen. "Served warm, these peaches offer down-home comfort," comments...
Author: Taste of Home
I purchased a waffle maker at a thrift shop for a dollar. My daughter wanted me to make waffles so I told her to find me a recipe in one of my many cookbooks....
Author: Kaykwilts
Author: Mary Frances Heck
Here's what you need: sausage patty, egg, salt, pepper, milk, cheddar cheese, frozen waffles
Author: Betsy Carter
Now here's a breakfast that's healthy, low fat and sodium and cholestrol free. It's also a great source of fibre which does a body GOOD or should I say...
Author: Rita1652
The BEST healthy Zucchini Banana Bread. Super easy, moist, and lightly spiced with cinnamon. Made from wholesome ingredients and so delicious!
Author: Erin Clarke / Well Plated
We LOVE this! It's a great recipe for hash browns that are crispy on both sides. You can peel the potatoes if you wish, I always leave the skin on. Sometimes...
Author: Scoutie
A quick and easy tofu scramble recipe for breakfast that both vegans and non vegans will love.
Author: Chocolate Covered Katie
This traditional British bread and butter pudding recipe is comforting and economical, as well as a good use of leftover bread.
Author: Elaine Lemm
My family really liked these breakfast bars. They were so easy and fast to make. When I made these I used Splenda for baking in place of the sugar. Next...
Author: internetnut
According to old-world tradition, this yummy German cake may be served for either breakfast or dessert. The (yet untried) recipe is from Kraft Foods and...
Author: Debs Recipes
This recipe was created because I had left over ranchero sauce from Steak Rancheros (Recipe #349503). Makes a super simple but delicious breakfast/brunch...
Author: Vicki in CT
Oh, man. Properly made steel-cut (aka Scottish or Irish) oatmeal will change your opinion about oatmeal. Scottish oatmeal, without the benefit of added...
Author: elastigirl
This meat-lover's breakfast has a big "wow" factor. It's one of my favorites because the Gruyere, bacon and fresh mushrooms in the topping are a great...
Author: Taste of Home
Delicious healthy banana bread made with whole wheat flour, protein packed greek yogurt and naturally sweetened with pure maple syrup. Made in one bowl,...
Author: Monique Volz of AmbitiousKitchen.com
Buttering the bread before you waffle it ensures a crispy, golden brown exterior. Adding the maple butter right as the sandwich comes out of the waffle...
Author: Daniel Shumski