Author: Carla Rollins
My family loves anything with a Southwestern flavor, so I turned classic chiles rellenos into a breakfast casserole. They became fans in an instant. -Joan...
Author: Taste of Home
Great for brunch and special occasions. This recipe can be made ahead and refrigerated up to 12 hours before baking. Try omitting the mushrooms and tomatoes...
Author: Barb G.
One of my favourite ways to prepare rhubarb! I love this spooned over a dish of low-fat cottage cheese for breakfast or lunch. A simple, yet delicious...
Author: Elly in Canada
For our Christmas brunch, I make this variation on a classic eggs Florentine recipe, adding sausage and spinach to make a snappy casserole. Sometimes I...
Author: Taste of Home
The orange dressing on this salad complements the fresh fruit flavors beautifully. It's perfect for a spring or summer brunch. -Karen Bourne, Magrath,...
Author: Taste of Home
Author: Cheryl Alters Jamison
"I created this recipe as a low-carb breakfast for my husband and me," shares Madonna Cooper of Kansas City, Kansas. "It's fluffy and flavorful, and it...
Author: Taste of Home
An eggy, buttery, oven pancake. This looks so good, I can't wait to try it. Putting the recipe hear for safe keeping. I got it off Erin's kitchen blog....
Author: C. Taylor
One of my favorite pastimes is cooking. My friends and family have always encouraged me...mainly because they get to sample my "creations". This recipe...
Author: Taste of Home
Make and share this Breakfast Blintz Souffle recipe from Food.com.
Author: evelynathens
Recipe from the Williams-Sonoma website. These baked apples are a great dessert but I imagine would also be good served for breakfast or a nice weekend...
Author: KellyMac6
This yummy French toast casserole is a breeze to whip up the night before a busy morning. My family loves the richness it gets from cream cheese and maple...
Author: Taste of Home
Fluffy yet moist thanks to mashed banana mixed into the batter, these pancakes make for the perfect weekend morning breakfast.
Author: Kare for Kitchen Treaty
Plan ahead this needs to be refrigerated for a minimum of 8 hours or overnight. I tossed the bread cubes with a couple teaspoons of cinnamon before placing...
Author: Kittencalrecipezazz
My daughter taught me to cook bacon with no splatter or mess on the stove top, by baking it instead. So I decided to try baking breakfast link sausage...
Author: AcadiaTwo
My father loves to entertain, and these buttery egg delights are one of his favorite items to serve at brunch. The leftovers are perfect to reheat in the...
Author: Taste of Home
Tortilla espanola, or tortilla de patata, is an authentic Spanish dish. It is a potato omelet that is eaten as a tapa or light dinner.
Author: Lisa & Tony Sierra
Hate pouring excess sourdough starter down the drain? Instead, use it in this biscuit recipe, where it takes the place of buttermilk, adding tang and just...
Author: Joe Sevier
This is a childhood favorite that conjures up memories of growing up as a gringa in South Florida and sitting in the open air Cuban Cafes and indulging...
Author: NcMysteryShopper
Blueberries in season make this a very special breakfast, but I find that frozen berries can work just as well. My grandmother used to make this with strawberries...
Author: Taste of Home
Make and share this Copycat Ihop Pancakes recipe from Food.com.
Author: Elaniemay
When we decided to change our restaurant's menu to focus on breakfast all day, we came up with this delicious recipe to feature specialty pancakes. This...
Author: Taste of Home
I used to love these growing up. We would have these for dinner with bacon and maple syrup. Pure comfort food from my childhood.
Author: KelBel
Perfect way to use up the spoils from the Easter egg hunt... this is almost identical to a dish that Ed and I had on our cozy cottage honeymoon, except...
Author: EdsGirlAngie
A delicious twist on french toast that can be made-ahead and chilled for up to 24 hours. Great for brunch, holidays, and special occasions.
Author: akgrown
Author: R. A. Street
Make and share this Sausage, Egg and Cheese Casserole recipe from Food.com.
Author: Woody W.
Detailed steps for making traditional Chinese scallion pancakes at home.
Author: Elaine
I came up with this recipe when mangoes were on sale. I shared with some gals at work and both said that a spoonful was like a ray of sun. It can definitely...
Author: Saeriu
Make and share this Crispy Cornmeal Waffles recipe from Food.com.
Author: P48422
Talk about a fun way to use holiday leftovers! Making this turkey and stuffing patty is so fast. The family looks forward to this breakfast treat every...
Author: Taste of Home
You can use cooked finely cubed ham in place of the bacon if desired. Prep time does not include cooking the bacon.
Author: Kittencalrecipezazz
Make and share this Buttermilk Apple Cake recipe from Food.com.
Author: Lvs2Cook
When I put these ingredients in my rice cooker, I knew the flavors would complement each other, but I wondered what the dish would look like. It was lovely!...
Author: Diane Phillips
I've been struggling with my weight since i was a lil kid so i've tried hundreds of things and i haven't found a diet that i can keep up with except for...
Author: Choco lover
My sister Daralyn introduced this recipe to our family soon after she was married. Her recipe evolved from a favorite breakfast, to our families standard...
Author: Likkel
This is a traditional Danish Smorgasbord dish. It is very versatile I sometimes put a layer of steamed spinach in a casserole, leave out the toast,put...
Author: Bergy
A quick buzz in the blender and this creamy, fruity dessert is practically done. Just add juicy summer blueberries and a sprinkling of lime zest and you've...
Author: Lillian Chou
Author: Karen DeMasco
This tasty breakfast bake is loaded with crispy bacon, cheddar cheese, and of course, lots of shredded hashbrowns.
Author: Danelle
There's a rush to breakfast in my house when I whip up this chocolate chip pancake recipe. The batter calls for chocolate milk and mini chips, and I top...
Author: Taste of Home
This is so simple and basic and really quite delicious. It's sort of a cross between a quiche and a frittata; it can be made ahead and re-heated; it's...
Author: Chef Kate
Author: Ian Knauer
I always fix this casserole ahead of time when overnight guests are visiting so I have more time to spend with them. Then I simply add some toast or biscuits...
Author: Taste of Home
When we go camping with family and friends, I'm always asked to make this hearty breakfast. This camping breakfast is a favorite at home, too. -Linda Krivanek,...
Author: Taste of Home
Make this Sausage and Egg Breakfast Casserole recipe to feed a crowd. It's loaded with sausage, egg, and cheese for a hearty breakfast. This prepare this...
Author: The Worktop