I have tried no less than 5 different recipes and several variations of Raisin Bread recipes before finding what I think is the best tasting recipe. It...
Author: tinytrev
This is such an easy bread to make just mix and bake, no need for any kneading, shape into one large or a few small loaves or drop the dough from a heaping...
Author: Kittencalrecipezazz
This is an awesome dessert...reminds me of cherry-topped cheesecake, but MUCH easier to make:) Every time I take this dessert to a party, I ALWAYS get...
Author: Manda
I love King Arthur Flours sourdough rye recipe, but it is for a bread machine, which I don't like. Mainly because of the shape of the finished loaf, so...
Author: pammyowl
Here is the secret to rolls that are crunchy on the outside and soft on the inside! Prep time includes approximate rising time.
Author: SharleneW
The whole wheat gives these biscuits a nutty flavor. Patting and folding the dough makes the biscuits flaky too.
Author: Ceezie
Had this at a church function awhile back....found it to be very good and tasty...even hubby liked it and he is not much for pineapple.....
Author: Nutmeg74
Make and share this Cranberry-Orange Nut Bread recipe from Food.com.
Author: southern chef in lo
Make and share this Cinnamon Banana Bread recipe from Food.com.
Author: Leanne
Breads, fruit, nuts, and sausage combine to make a tasty stuffing for a 20-lb turkey or a casserole of dressing on the side. If you're using a smaller...
Author: Lizzie-Babette
Make and share this KFC Biscuits (Copycat) recipe from Food.com.
Author: The Spice Guru
This is a wonderful, tasty, and super easy recipe to follow. You can omit the apple and it is a simple banana bread recipe also. My family loves it.
Author: tmtiwary
Make and share this Egyptian Barley Bread recipe from Food.com.
Author: Chocolatl
I got a similar version of this recipe from a friend but had to tweek it for my fiance' who is diabetic. It is not 100% sugar free (less then 1 gram per...
Author: ArgentineBibi
This is a simple recipe for anyone to make. The kids or grandkids will love helping to make this quick coffee cake!
Author: Nicoleg
This recipe is originally a fleishman's bread recipe. It was so good I thought I'd share it with others. It is very easy to make and keeps very well. It's...
Author: mycuteboys
This is a moist one layer cake that makes a stunning presentation. The raspberries topping the cake hold their shape and position when the cake bakes....
Author: sugarpea
Soft, delicious banana bread that will leave you wanting more! This is a must have recipe in your kitchen cookbook! This makes two loaves. Find a variation...
Author: Or Whatever You Do
This is a recipe from my mom, more of a coffee cake, really. I remember enjoying it in the summer with blueberries we picked ourselves. Now when I make...
Author: Judy from Hawaii
Make and share this Delicious Broccoli Jiffy Cornbread recipe from Food.com.
Author: mandabears
Make and share this Kifles (Nut Rolls or Horns) recipe from Food.com.
Author: Miss Erin C.
I got this recipe a long time ago from a friend at a former job. I have since taken it in to meetings at work several times, with different variations...
Author: Mary Scheffert
Easy and quick to make. I made it with apple pie filling, but it would be great with any pie filling.
Author: LizCl
This one I clipped from the Dallas Morning News a number of years ago. It won a ribbon at the state fair.
Author: TXOLDHAM
I'm a thin crust person and I found this on a web site (not sure which one). Very easy and bakes up crispy not soggy.
Author: Margo59
When I make this coffee cake, I have to start with twice as many blackberries as called for because I end up eating them as I go along. I love blackberries!...
Author: PalatablePastime
My husband can remember standing on a chair at the table to be tall enough to watch his Grandma make doughnuts. Unfortunately I can't find her recipe but...
Author: Mamas Kitchen Hope
This is a great use for rhubarb straight from the garden. The first time I had this, I thought it was apple, not rhubarb.
Author: _Pixie_
Make and share this Almost Like Papa John's Pizza Dough recipe from Food.com.
Author: Shirl J 831
Simple to make and a good way to use up leftover sour cream as it only calls for 3 tablespoons of it. You can mix and match berries or use all one kind...
Author: Steve P.
Chapati is the most commonly eaten bread in Northern India. It is very similar in shape to the Mexican tortilla, but very different in texture and flavor....
Author: breezermom
This is just plain traditional dressing. No oysters, no nuts, no sausage. Just pure Southern dressing. Posting here so the recipe will be saved for my...
Author: Sandy in Oklahoma
Make and share this Whole Wheat Biscuits recipe from Food.com.
Author: Derf2440
This is great breakfast cake. The topping should be gooey. Cherry pie filling can be added as a topping for variety.
Author: Kathy
This Amish Friendship bread and starter is great for the Holidays especially when your not sure what to get a friend as a gift.
Author: Johnskis Kitchen
This is the best coffeecake I've ever had! So easy to make and always a hit. Not sure if it is really grandma's recipe or if she got it somewhere.
Author: Busy Lindsay
I can't remember where I got this recipe but have had it for years. I always make this when I have cooked a big pot of pinto beans and ham. It's a nice...
Author: Anita Harris
Breakfast Food or a perfect something to munch on with your coffee? Look no further, this oh so yummy "Super Moist Spiced Banana Nut Bread" will fill the...
Author: Keepnupncali
Pass the butter and enjoy. They're great with a stew or gravy too. In the past, the Indians made these with just corn meal and water and ate it as their...
Author: Queenkungfu
Stuff these with your favorite ingredients! Use only butter for this recipe. This dough should make about 10-12 empanadas depending on the size you are...
Author: Kittencalrecipezazz
I LOVE Red Lobster's GC Biscuits, so I wanted to try to make them at home. A friend of mine found me a drop biscuit recipe and then I added to it. These...
Author: Alyx7460
If oil is the right temperature, sopapillas will puff up. We like to make with chili or stew. You can also shake them in a bag with cinnamon/sugar and...
Author: SharleneW