Here's an example of how I would convince the public that pumpkin is great for any time of the year. Ironically, I did this because I had leftover pumpkin...
Author: Chef John
A nice texture and flavor, great with any Italian food. Grill with a little butter and garlic for garlic bread.
Author: Kathy Kauffman
This simple yet delicious loaf from baker Adam Leonti of Brooklyn Bread Lab relies on an overnight rest and fresh cake yeast to develop some of the sour,...
Author: Adam Leonti
You do not have to be vegan to enjoy this banana bread. If no one told you it was vegan, you would never know. Try it out for yourself!
Author: Hrdlicka
They are so delicious - you wouldn't believe that something with prunes would be so good, but they are! And they are low in fat - 1 muffin is less than...
Author: LISA BRETON
Muffins with an orangey taste, perfect for a light breakfast or snack.
Author: Cheenie
This is the simplest way to make a large batch of meatballs that you can turn into a variety of dinners, from pasta to soup to sandwiches. Stash them in...
Author: Anna Stockwell
These cranberry-oatmeal muffins are a yummy, not-too-sweet, morning treat with the perfect combination of grainy goodness and tart berries.
Author: wensaundy
This is a recipe given to me by my aunt. The rolls are excellent!
Author: Cristy H.
Pita breads are spread with creamy dressing, topped with tuna, tomatoes, green onions and cheddar cheese then baked for warm and tasty sandwiches.
Author: My Food and Family
A family favorite for years. Eyes light up when they discover I've made them.
Author: KitchenResolution
Deliciously crispy on the outside, soft and chewy on the inside, Navajo Tacos made with Indian Fry Bread are topped with a meaty mixture of taco seasoned...
Author: Amy Nash
You can buy appetizers like these Spinach-Cheese Triangles in the frozen food section. Or make them yourself and take all the credit.
Author: My Food and Family
These shortcake biscuits made with Bisquick® are great with strawberries and whipped cream.
Author: Cathy
These zingy whole wheat muffins, with flax seed and a touch of applesauce, make a tasty breakfast or snack for days when you're on-the-go.
Author: Patricia Foreman
This is a recipe for a sweet sourdough starter known as Herman. There are a number of things that can be made from it. It's very important to NOT use metal...
Author: Sue
These muffins are a chocolatey treat thanks to the double chocolate punch of cocoa powder and chocolate chips.
Author: LITSTER5
This is my lower fat version of a pumpkin bread recipe using extra pumpkin and no oil. You can also substitute artificial sweetener for half of the sugar,...
Author: MIDNITEJASMINE
I received free blueberries recently. I admit I never actually tasted a real one before. Always the boxed muffin kind. I loved them. Recently switched...
Author: LisaAnn
This is the best recipe. I discovered it when I was preparing dinner for a sick friend.
Author: JameelahS
Corn is combined with corn flour, corn meal, butter, cream, parsley and chili powder to make a cornbread with great texture and flavor.
Author: sal
Perhaps no food is more beloved by Norwegians than potato lefse. Try this basic recipe for this paper-thin Norwegian potato flatbread.
Author: Kari Diehl
It recently came to my attention that outside of San Francisco, these rolls aren't really well known, which I think is a real shame since this combines...
Author: Chef John
This new American classic-part Chinese pork bun, part corn dog-looked good, tasted great, and felt oh-so-right in my hand. Not only did the warm muffin...
Author: Chef John
Melt hearts and toppings with this Cheesy Garlic Bread Bagel Recipe. Diners will love this bagel recipe, especially when it's served with a quick side...
Author: My Food and Family
I took an old favorite and juiced it up by cutting the white sugar completely, replacing with honey and brown sugar to reduce the total sweetener by half....
Author: Sallie Hagen
This yeast bread recipe from Ken Forkish is designed for someone who wants to make good, crusty loaves of white bread from start to finish in one day.
Author: Ken Forkish
A low fat, vegetarian and hearty muffin that is wonderful for breakfast, brunch or snacks.
Author: Niki
This is a great bread for coffee break. The dough can be made in the bread machine or by hand.
Author: ruth
Lots of fruit, lots of spices and lots of goodness. Perfect for cold fall mornings.
Author: JACLYN
My mom used to make these hamburger buns all the time. They are so easy to make: light and fluffy as well as beautiful to look at. I get raves whenever...
Author: LemonLush
These are deliciously moist muffins that that'll disappear quickly! Use carrot or zucchini, or both if you prefer. I make a batch of each, then put some...
Author: FROSTH
Challah, the delicious and beautiful braided bread traditionally served at the Friday night Jewish Sabbath meal, is made with the addition of whole wheat,...
Author: Bobbie Kramer
Delicious cinnamon rolls made with a soft, quick rising dough.
Author: GOOFYDEBBIE
This is a great variation to the traditional Amish Friendship Bread. My family says it's like eating chocolate cake. This bread freezes well and makes...
Author: KATHY422
Very easy, moist banana muffins. Great basic recipe that you can change by adding nuts, chocolate chips, or raisins.
Author: MRSDAYCARE
Everybody loves this never fail recipe! It is lovely served with any meal.
Author: Meghan Monahan
Author: Jamie Oliver
Great for dessert or a special breakfast! Not quite as dry as most scones and filled with chocolate in every bite!
Author: KLang436
This is it! I've been through many recipes to come up with this one. Great for BBQ beef sandwiches. If you prefer plain rolls, omit onion ingredients.
Author: claudygirl