My father and grandparents were born in Czechoslovakia. I use to watch my grandmother make these small pastries at Christmas time and I couldn't wait to...
Author: TRISH1452
A quick and easy Cranberry-Orange Scones recipe
Crispy on the top and fluffy in the center, these white chocolate raspberry scones make the perfect breakfast treat! These are so delicious, they only...
Author: Meg
Apple chunks, sharp Cheddar cheese, and fresh rosemary are a great savory and sweet combination in this beer bread. It's especially good with soup or chili....
Author: Tammy Lynn
An easy Multi-Grain Bread recipe
A delicious buttery loaf. This recipe is basically an apple-cinnamon version of classic banana bread, plus pecans.
Author: C Proctor
I am a connoisseur of banana bread. I grew up on my grandmother's which I am pretty sure came out of the classic Better Homes and Gardens® cookbook. I...
Author: ShakaShawn
Add a few simple ingredients, bake, and voila! You'll have hot, tasty homemade biscuits fast!
Author: DAVES_POOKY
With only 4 ingredients, these biscuits are so tasty that you could serve them for dessert.
Author: Yoly
An easy way to make the favorite treat from the fair. You can substitute cocktail wieners for hot dogs.
Author: TINA3031
How to make the best Homemade White Bread that's soft and delicious, with a touch of sweetness. An easy to follow recipe for perfect homemade bread,...
Author: Dini @ The Flavor Bender
Bake the perfect loaf of French bread with this traditional recipe. The signature crust is made by misting the loaf with water during baking.
Author: Elizabeth Yetter
Muffins which taste like doughnuts, topped with a delicious cinnamon sugar mixture.
Author: Debbie
A beautifully braided bread with a delicious blend of basil, oregano, rosemary, and garlic powder that is sure to please!
Author: Nerice Photography
This makes a great gift for friends and neighbors. Also great for Christmas Bazaar item. Decorate with pretty label and a circle of Christmas fabric under...
Author: Linda Jean
A fun twist on banana bread. The cranberries add a sweet and tart flavor that really kicks up the flavor of this bread. Super moist and super flavorful,...
Author: Kelly22
You can vary the flavor of this bread with your choice of olive - Kalamata, Amfisa, Arbequina, Niscoise ... ... ....
Author: MARBALET
Real hot cross buns have the cross baked into them, not piped on afterwards. These are studded with rum-soaked currants. I based my recipe on one I found...
Author: Chef John
We packed even more zucchini into Mom's wonderfully moist and flavorful bread. Could there be a better way to eat your veggies?
Author: MakeItHealthy
This flavor-packed holiday side feeds a crowd of 20 and takes care of both the stuffing and the sweet potatoes. If you don't like spicy dishes, omit (or...
Author: Rick Martinez
These light and airy doughnuts make a terrific treat for the holidays. You may dip them in chocolate glaze or add candy sprinkles if you wish.
Author: Emtmom
I got this recipe from my mother-in-law. Even people who don't like coconut love this sweet, yummy bread.
Author: JEMR2
Nothing smells better than home-baked bread--this is a hearty bread, great with mustard, corned beef, Swiss cheese, and sauerkraut.
Author: MARBALET
Esther is right! The sour cream makes this one so moist it melts in your mouth. I make it healthier by using light sour cream, whole wheat flour and less...
Author: MakeItHealthy
This was given to me by a friend who also uses a bread machine.
Author: Jennifer Meakings
Instead of sweet potato pie (which I'm not that fond of), I made sweet potato muffins and I was thrilled with the results. Muffin or cupcake? Frosted or...
Author: Chef John
Author: Sara Perry
Here's part 1 of my 2-part recipe for sourdough bread. It takes 4 days to make the starter, but there's really not much to it other than 'feeding' the...
Author: Chef John
If you want to make a good pizza that's fast and easy, this is it. Cooking at a higher temperature (500 degrees F (260 degrees C)) is the key to making...
Author: Michele Leigh Pinette Pierce
Though we call this a bread, it's really more of a spice cake that uses grated fresh zucchini as a surprise ingredient. Serve it warm for breakfast, with...
Author: Emeril Lagasse
This easy to make bread is packed with raisins and walnuts. It's a great in the morning, with tea or for dessert.
Author: sal
I threw this recipe together from various other recipes. I am new to baking, but this bread is the best I have made yet! It is absolutely delicious and...
Author: SODAR
My Nanna Towgood has been making this loaf bread for over 40 years, and its a family favorite--moist, flavorful, and just the right amount of sweetness....
Author: SHARON PARENTEAU
These muffins are delicious! The cinnamon sugar topping flavors them perfectly. This is my 10 year old brother's favorite recipe (he even makes them on...
Author: Kelly
This bread is different because I use banana-flavored yogurt and sliced bananas instead of mashed. The consistency is lighter, not dense - definitely different...
Author: betsysmom
"My boyfriend and I were vacationing in Boulder, Colorado, when we discovered Dot's Diner, a cozy place that serves wonderful breakfasts," writes Kimberly...
Why make a single bacon, lettuce, and tomato sandwich when you can bake a big dish for a crowd? A glaze of bacon fat across the top adds an extra salty-smoky...
Author: Joe Sevier
A delicious chewy crust with the wonderful flavor of garlic baked right in! Quick and easy-to-make recipe for the bread machine. The recipe can be doubled...
Author: KATHYP100
This makes all other egg breads look weak. I learned the recipe from two older ladies in Hawaii. This makes the best bread pudding and french toast imaginable....
Author: Kevin Ryan
This top-secret family recipe for spicy, moist bread uses dates for a delicious change from ordinary zucchini bread. We like to spread warm slices with...
Author: Korrine
These delicious breakfast treats from Circa 1886 are best served slightly warm.
A simple cake doughnut lightly spiced with cinnamon and nutmeg. Coat with cinnamon-sugar, or a confectioners' sugar glaze.
Author: Jennifer Long
What's wonderful about challah is that it can be used in so many ways: to sanctify the Sabbath, of course, but just as important, to make French toast,...
Author: Einat Admony