This crowd-pleasing weekend brunch recipe (prep tonight, bake tomorrow) is French toast with a twist: Raspberry sauce replaces the traditional maple syrup....
Author: Martha Stewart
In Mexico, Día de los Muertos is when the deceased come back to visit their living loved ones and enjoy the pleasures of the world they left behind....
Author: Martha Stewart
This Artisan Bread Dough Master Recipe is the easiest way to make dough for dozens of artisan bread recipes.
Author: Chef Rodney
Serve this coconut bread sliced and toasted with butter and Pineapple Jam. From the book "Lucinda's Authentic Jamaican Kitchen," by Lucinda Scala Quinn...
Author: Martha Stewart
In Germany, cakes made with plum are very popular. This variation can be made as either a whole cake or as individual 'tarts.' I call them 'rolls' due...
Author: Ingrid
Make this moist quick bread all autumn long. The ginger and pumpkin flavors blend together nicely in this sweet dessert bread.
Author: Martha Stewart
This dough recipe is courtesy of chef John Baricelli, and is used to make his savory Potato-Rosemary Pizetta.
Author: Martha Stewart
If French toast and an almond croissant had a baby, they'd name it bostock. And this breakfast is easier to make than either of those treats: Even junior...
Author: Riley Wofford
Focaccia is the most amazing bread that has a crispy crust with an airy soft center and is topped with garlic infused oil. You will be amazed how easy...
Author: Contentedness Cooking
This DIY spicy-sweet party snack is sure to spark taste buds -- and conversation. Line cups with parchment for serving.
Author: Martha Stewart
Serve these Passover popovers at lunch or dinner alongside a bowl of chicken escarole soup, two recipes from Joan Nathan.
Author: Martha Stewart
This homemade pizza crust comes together quickly-give the dough time to rise and a couple of kneads, and it's done! Use it as a base for your favorite...
Author: Martha Stewart
Naan Bread - This homemade naan bread is a soft and chewy Indian style flatbread. A simple and easy dough that makes for the most delicious bread! It is...
Author: Erin S
Use this dough to make Grilled Pizza with Chopped Tomato, Parsley, and Mozzarella.
Author: Martha Stewart
For the most tender pizza crust, use "00" flour, a finely ground style popular in Italy for making pizza and pasta. Use this dough to make Christian Petroni's...
Author: Martha Stewart
Serve these savory biscuits with our Apricot-Bourbon Glazed Ham as part of your Easter feast -- or any sunny spring celebration.
Author: Martha Stewart
This traditional favorite comes from the northern mountain towns of Algeria. A humble, unleavened semolina flatbread compliments a zesty, roasted red-pepper...
Author: Corey Habbas
This traditional favorite comes from the northern mountain towns of Algeria. A humble, unleavened semolina flatbread compliments a zesty, roasted red-pepper...
Author: Corey Habbas
This tasty recipe for ginger scones with cardamom comes from Joan Nathan's cookbook, The New American Cooking.
Author: Martha Stewart
See our step-by-step guide to making popovers, and try all of our popover variations: Gruyere-Thyme Popovers, Dark Chocolate Popovers, Chive Popovers,...
Author: Martha Stewart
Make this cornbread for our Cornbread-and-Biscuit Dressing.
Author: Martha Stewart
This recipe was given to me by a woman that makes savory tarts in a small town in the south of France. I found her crust and process to be the most delicious,...
Author: oz
Serve this Southern-style buttermilk cornbread with Red Beans with Andouille Sausage.
Author: Martha Stewart
A sourdough starter that uses the liquid from boiled potatoes to attract wild yeast.
Author: Allrecipes Member
This a quick kolacky recipe that you can fill with your choice of fillings.
Author: Allrecipes Member
During a visit to Barranquilla, Colombia, I got the chance to taste an arepa de huevo. My friend got the recipe for me and now it's a special treat. The...
Author: rmsabo
Freezing and thawing over-ripe bananas before mashing creates a syrupy-thick juice, more like liquid gold, that bursts with sweet banana flavor and makes...
Author: Martha Stewart
This is a sprouted bread recipe - very old, and said to have been created back in the biblical days. Also, this recipe literally, takes days to make. Your...
Author: MARBALET
This big hearty load of buttermilk oatmeal bread is one of my favorite kinds of loaves to make.
Author: adapted slightly from Clockwork Lemon
In Germany, cakes made with plum are very popular. This variation can be made as either a whole cake or as individual 'tarts.' I call them 'rolls' due...
Author: Ingrid
This classic cornbread recipe is ideal for making Cornbread Stuffing.
Author: Martha Stewart
This zucchini nut bread is a favorite of Spigolo chef Scott Fratangelo.
Author: Martha Stewart
Feather-light tea biscuit dough with swirls of cinnamon-raisin filling inside.
Author: DONNA L.
Two types of chocolate-semisweet and cocoa powder-give this zucchini loaf its rich flavor.
Author: Martha Stewart
Feather-light tea biscuit dough with swirls of cinnamon-raisin filling inside.
Author: Donna
Try this fabulous Nutella® star-shaped, pull-apart bread that uses store-bought puff pastry. Flaky, crispy, and perfect to share; it tastes and looks...
Author: Fioa
This dough is made rich by adding ice cream. It is made even quicker and easier by using a canned filling.
Author: MARBALET
This Focaccia with Fresh Rosemary is one of my absolute favorite focaccia recipes to make. Super easy to make. Nothing better than fresh bread!
Author: Chef Rodney
Tasty Air Fryer Texas Toast is simply the best way to enjoy your favorite garlic or cheese bread! It's a super simple way to cook your Texas Toast...
Author: Angela
This mouthwatering buttermilk biscuit recipe comes from "Martha Stewart's Baking Handbook."
Author: Martha Stewart
This recipe for No-Knead Bread is courtesy of Jim Lahey of New York City's Sullivan Street Bakery and the New York Times.
Author: Martha Stewart
Feather-light tea biscuit dough with swirls of cinnamon-raisin filling inside.
Author: DONNA L.
Eclairs filled with chocolate pudding and frosted with a semisweet chocolate glaze.
Author: biddybug
Enjoy buttery, flaky crescent rolls for a breakfast treat with this quick and savory recipe that can be prepared in just minutes.
Author: Martha Stewart