Author: Melissa Roberts
Author: Ian Knauer
Author: Gordon Ramsay
Sweet tea recipe from Bryant Terry, boosted with fresh orange and lemon juice.
Author: Bryant Terry
Author: Janet McCracken
Author: Sarah Tenaglia
Author: Rozanne Gold
Author: Yotam Ottolenghi
Lavender adds a floral note. If you're not a fan, the tart would also be delicious without it.
Author: Rozanne Gold
Author: Danny Murry
Author: Christina Tosi
Author: Denise Gee
Chocolate cake is a beautiful thing on its own, but adding a thick layer of sharp passionfruit curd undercuts the heavy richness and balances the sweetness-which...
Author: Martha Collison
No cocoa means this red velvet cake is a vibrant magenta. To finish: a classic cream cheese frosting and a scattering of chopped pecans.
Author: Dora Charles
A keto and low carb sugar free frosting sweetened with Stevia
Author: SFD
Two types of rum double the fun in this citrusy punch. If you can't find kumquats, add another orange.
Author: Donald Link
Author: Maria Helm Sinskey
Author: Denise Gee
Sometimes we spread jam between the layers; other times we simply dust the cake with powdered sugar.
Author: Melissa Hamilton
Author: Mary Corpening Barber
The attraction of mile-high desserts is undeniable. Unfortunately, the taste doesn't always pay off. Sometimes there is an imbalance in the layering (too...
Author: Matt Lewis
Author: Martha Hall Foose
This ice box cake is fancy enough for company yet so easy to make.
Author: Molly Baz
Author: B. Smith
Author: Pamela Manovich
Author: Ruth Cousineau
For birthdays, dinner parties, and celebrations, ditch the boxed mix and add this recipe to your repertoire. An egg yolk-only batter gives the cake a sturdier...
Author: Katherine Sacks
Author: Bon Appétit Test Kitchen
Author: Elizabeth Falkner
This impressive, summery, thyme-scented layer cake is easier to pull off than it looks. The genoise-style sponge cake is made with melted butter for a...
Author: Anna Stockwell
Author: Shelley Wiseman