Author: Rick Rodgers
Author: Ian Knauer
Make and share this Chex Funfetti Cake Batter Buddies recipe from Food.com.
Author: dawn2701
Author: Rozanne Gold
Sometimes we spread jam between the layers; other times we simply dust the cake with powdered sugar.
Author: Melissa Hamilton
Author: Shelley Wiseman
Sweet tea recipe from Bryant Terry, boosted with fresh orange and lemon juice.
Author: Bryant Terry
Author: Sarah Tenaglia
Author: Denise Gee
Lavender adds a floral note. If you're not a fan, the tart would also be delicious without it.
Author: Rozanne Gold
Author: Yotam Ottolenghi
Author: Donald Link
For birthdays, dinner parties, and celebrations, ditch the boxed mix and add this recipe to your repertoire. An egg yolk-only batter gives the cake a sturdier...
Author: Katherine Sacks
Author: Danny Murry
Chocolate cake is a beautiful thing on its own, but adding a thick layer of sharp passionfruit curd undercuts the heavy richness and balances the sweetness-which...
Author: Martha Collison
Author: Ruth Cousineau
The attraction of mile-high desserts is undeniable. Unfortunately, the taste doesn't always pay off. Sometimes there is an imbalance in the layering (too...
Author: Matt Lewis
This festive bubbly cocktail doubles as a dessert filled with sweet, fresh fruit. Grape news: It offers the antioxidant resveratrol, which may help reduce...
Author: José Andrés
Author: Maria Helm Sinskey
Author: Ian Knauer
Author: Martha Hall Foose
This ice box cake is fancy enough for company yet so easy to make.
Author: Molly Baz
Two types of rum double the fun in this citrusy punch. If you can't find kumquats, add another orange.
Author: Elizabeth Falkner
Author: Pamela Manovich
Who doesn't love a chocolate cake? This riff on cloud cake is moist, dense, rich, and naturally gluten-free.
Author: Alison Roman
Author: Teri Lyn Fisher
Author: Bon Appétit Test Kitchen
A keto and low carb sugar free frosting sweetened with Stevia
Author: SFD
Author: Sara Foster
Author: B. Smith
Author: Mary Corpening Barber
Author: Elizabeth Falkner
Author: Marcel Desaulniers